CRUSTED MAC AND CHEESE RECIPES

Name: Crusty Macaroni and Cheese
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 8-12 serving(s)
Ingredients: 3 tablespoons butter; 12 ounces extra-sharp cheddar cheese, coarsely grated; 12 ounces American cheese or 12 ounces cheddar cheese, coarsely grated; 1 lb elbow macaroni, boiled in salted water until just tender, drained, and rinsed under cold water; 1/8 teaspoon cayenne (optional); salt; 2/3 cup whole milk

CRUSTY MACARONI AND CHEESE RECIPE - FOOD.COM

Crusty Macaroni and Cheese Recipe - Food.com image

Make and share this Crusty Macaroni and Cheese recipe from Food.com.

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 8-12 serving(s)

Number Of Ingredients 7

Ingredients

3 tablespoons butter
12 ounces extra-sharp cheddar cheese, coarsely grated
12 ounces American cheese or 12 ounces cheddar cheese, coarsely grated
1 lb elbow macaroni, boiled in salted water until just tender, drained, and rinsed under cold water
1/8 teaspoon cayenne (optional)
salt
2/3 cup whole milk

Steps:

Heat oven to 375 degrees Fahrenheit.
Use one tablespoon butter to thickly grease a 9-by-13-inch baking dish.
Combine grated cheeses and set aside two heaping cups for topping.
In a large bowl, toss together the cooked pasta, cheeses, cayenne (if using) and salt to taste. Place mixture in prepared pan and evenly pour milk over surface.
Sprinkle reserved cheese on top; dot with remaining butter.
Bake, uncovered, for 45 minutes.
Raise heat to 400 degrees Fahrenheit and bake 15 to 20 minutes more, until crusty on top and bottom.

Nutrition Facts : Calories 575.1, FatContent 30.4, SaturatedFatContent 18.8, CholesterolContent 85.6, SodiumContent 719.7, CarbohydrateContent 47.6, FiberContent 1.8, SugarContent 2.3, ProteinContent 27.1

CRUSTED MACARONI & CHEESE RECIPE - FOOD.COM

Crusted Macaroni & Cheese Recipe - Food.com image

A family favorite. Great for get-togethers. No idea where I got the recipe from, but I've been using it for 10 years! Works well frozen too.

Total Time 1 hours

Prep Time 30 minutes

Cook Time 30 minutes

Yield 10-12 serving(s)

Number Of Ingredients 15

Ingredients

1 1/2 lbs elbow macaroni
4 tablespoons butter
5 garlic cloves, minced
3 tablespoons flour (whole wheat flour works here)
1/4 teaspoon Tabasco sauce
3 cups milk
1/2 cup cream or 1/2 cup evaporated milk
4 cups grated cheese (cheddar, colby jack, mozzarella, etc ... a combination works best)
1 teaspoon seasoning salt
1/2 teaspoon fresh ground pepper
1/2 teaspoon dry mustard
4 tablespoons butter, melted
2 cups crushed croutons
3/4 cup parmesan cheese
2 tablespoons chopped parsley

Steps:

Boil pasta. While pasta is boiling, make the sauce. Once pasta is done, drain & set aside.
To make the sauce, in a saucepan, saute the garlic in buttter for 1 minute.
Add flour & stir until light brown.
Stirring, add milk, tabasco & cream (or evap milk).
Heat through & add cheese, salt, pepper & mustard. Stir until all cheese is melted.
Mix with the macaroni & pour into a 9x13 baking dish.
Mix the crust ingredients & spread over the pasta.
Bake at 375 for 30 minutes.

Nutrition Facts : Calories 635.4, FatContent 30.3, SaturatedFatContent 18.3, CholesterolContent 83.5, SodiumContent 703.5, CarbohydrateContent 65.8, FiberContent 2.7, SugarContent 1.3, ProteinContent 24.6

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CRUSTED MACARONI & CHEESE RECIPE - FOOD.COM

A family favorite. Great for get-togethers. No idea where I got the recipe from, but I've been using it for 10 years! Works well frozen too.
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