ITALIAN ALMOND PASTE COOKIES RECIPE RECIPES

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ITALIAN ALMOND COOKIES II RECIPE | ALLRECIPES



Italian Almond Cookies II Recipe | Allrecipes image

This cookie is very chewy on the inside and crisp on the outside, BUT the entire outside is coated in sliced almonds for a fantastic look and is absolutely delicious. It is well worth the effort.

Provided by MYRAMANI

Categories     World Cuisine    European    Italian

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 6 dozen

Number Of Ingredients 6

2 pounds almond paste
1 cup all-purpose flour
8 egg whites
2 cups white sugar
2 cups confectioners' sugar
2 cups sliced almonds

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  • In a large bowl, use your hands to mix together the almond paste, flour, egg whites, white sugar and confectioners' sugar until well blended. The mixture will be very sticky. Place the sliced almonds into a small bowl. Scoop out rounded teaspoonfuls of the dough and drop them into the almonds. Roll until completely coated. Place 2 inches apart onto the prepared cookie sheets.
  • Bake for 15 to 20 minutes in the preheated oven, until golden brown. Cool on cookie sheets for a few minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 115.6 calories, CarbohydrateContent 16.8 g, FatContent 4.9 g, FiberContent 1 g, ProteinContent 2.3 g, SaturatedFatContent 0.4 g, SodiumContent 7.4 mg, SugarContent 9 g

ITALIAN ALMOND COOKIES {PASTE DI ... - ITALIAN RECIPE BOOK



Italian Almond Cookies {Paste Di ... - Italian Recipe Book image

Sicilian Almond Cookies or Paste Di Mandorla are perfect for Holiday Cookie Trays. These Italian Cookies are very easy to make and they disappear quickly!

Provided by Italian Recipe Book

Categories     Cookies    Dessert

Prep Time 20 minutes

Cook Time 20 minutes

Yield 45

Number Of Ingredients 8

750 g almond flour (approx 6 ½ cups)
450 g sugar (approx 2 cups 2 tbsp)
6 egg whites
2 tsp honey
1 tsp almond extract
2-3 cups confectioners sugar (for shaping and dusting)
Candied Cherries (assorted colors)
Whole Almonds

Steps:

  • In a huge bowl mix almond flour and sugar.
  • In a separate bowl beat egg whites with a whisk just until foamy.Start adding beaten egg whites, leaving about 1 egg white for later. Mix with a spatula.Add honey and almond flavor extract.
  • Mix the dough with your hands scooping all the dry ingredients from the bottom of the bowl. The dough should be soft but not too sticky.If the dough feels hard and is not coming together add the remaining egg white.
  • Dust your hands with confectioners sugar and take a good chunk of the dough. Roll it lightly on a work surface dusted with confectioners sugar.Cut into about ½ x ½ inch pieces. If you have a kitchen scale you can check each piece by weight. It should be about an ounce or slightly over an ounce.
  • Roll each piece of the dough in your palms to form a nice round cookie shape. Set aside on a dusted with confectioners sugar work surface or on a tray.Divide and roll the remaining dough.Roll each cookie in confectioners sugar. NOTE: Make sure to sift it before use to avoid any lumps.
  • Arrange cookies on a baking sheet lined with parchment paper. Decorate with candied cherry halves, whole almonds or simply pinch a cookie with your fingers to form an irregular shape - called pizzicotti.
  • Bake in a preheated to 350F/ 175C oven for 15-20 minutes.
  • After 10 minute mark check on your cookies to adjust baking time. It mainly depends on your oven. The cookies should start to get a light color on top and on the bottom.

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