BEST PESTO PASTA NEAR ME RECIPES
WORLD'S BEST PASTA SAUCE! RECIPE | ALLRECIPES
Well, my lasagna has become quite popular, and I think the sauce from that makes amazing meat sauce as well. So I thought I would post it by itself.
Provided by John Chandler
Categories Meat Pasta Sauce
Total Time 1 hours 45 minutes
Prep Time 15 minutes
Cook Time 1 hours 30 minutes
Yield 16 servings
Number Of Ingredients 14
Steps:
- In a large pot or Dutch oven over medium heat, cook the sausage, beef, onion, and garlic until well browned; drain fat. Stir in crushed tomatoes, tomato paste, tomato sauce, and water. Mix in sugar and season with basil, fennel seed, Italian seasoning, salt, and pepper. Reduce heat to low, cover, and simmer 1 1/2 hours, stirring occasionally.
Nutrition Facts : Calories 157.4 calories, CarbohydrateContent 11.9 g, CholesterolContent 24 mg, FatContent 8.6 g, FiberContent 2.3 g, ProteinContent 9.6 g, SaturatedFatContent 3.1 g, SodiumContent 672.8 mg, SugarContent 5.4 g
PESTO SAUCE RECIPE | ALLRECIPES
Quick and easy pesto to top your pasta. A great change from red sauce.
Provided by sal
Categories Pasta Sauces
Total Time 20 minutes
Prep Time 10 minutes
Yield 16 servings
Number Of Ingredients 6
Steps:
- In a food processor, blend together basil leaves, nuts, garlic, and cheese. Pour in oil slowly while still mixing. Stir in salt and pepper.n
Nutrition Facts : Calories 199.4 calories, CarbohydrateContent 2 g, CholesterolContent 1.1 mg, FatContent 21.1 g, FiberContent 0.9 g, ProteinContent 2.4 g, SaturatedFatContent 2.8 g, SodiumContent 20 mg, SugarContent 0.3 g
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WORLD'S BEST PASTA SAUCE! RECIPE | ALLRECIPES
Well, my lasagna has become quite popular, and I think the sauce from that makes amazing meat sauce as well. So I thought I would post it by itself.
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Reviews 4.5
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Reviews 4.5
Total Time 1 hours 45 minutes
Category Meat Pasta Sauce
Calories 157.4 calories per serving
- In a large pot or Dutch oven over medium heat, cook the sausage, beef, onion, and garlic until well browned; drain fat. Stir in crushed tomatoes, tomato paste, tomato sauce, and water. Mix in sugar and season with basil, fennel seed, Italian seasoning, salt, and pepper. Reduce heat to low, cover, and simmer 1 1/2 hours, stirring occasionally.
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