ROTISSERIE CHICKEN SPICE RECIPE RECIPES

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ROTISSERIE CHICKEN RUB RECIPE - EASY RECIPES FOR BUSY MOMS



Rotisserie Chicken Rub Recipe - Easy Recipes for Busy Moms image

This Rotisserie Chicken Dry Rub is easy to make, and is great on your rotisserie chicken! Once you try this rub, you will never buy a premade rotisserie chicken seasoning again!

Provided by admin

Categories     Seasoning

Prep Time 1 minutes

Cook Time 2 minutes

Yield 8

Number Of Ingredients 7

1 tsp Paprika
½ tsp Garlic Powder
½ tsp Onion Powder
½ tsp Thyme
1 tsp Salt
⅛ tsp Ground Black Pepper
⅛ tsp Sumac

Steps:

  • Measure all the spices in the recipe.
  • Add all the spices into the mixing bowl, and mix. Use the spice mix to make Instant Pot Air Fryer Lid Chicken Breast, Extra Crispy Instant Pot and Air Fryer Lid Chicken Wings (Fresh or Frozen), Healthy Instant Pot Air Fryer Lid Sweet Potato Fries.

Nutrition Facts : Calories 2 kcal, CarbohydrateContent 1 g, ProteinContent 1 g, FatContent 1 g, SaturatedFatContent 1 g, SodiumContent 291 mg, FiberContent 1 g, SugarContent 1 g, ServingSize 1 serving

SLOW-COOKER ROTISSERIE-STYLE CHICKEN RECIPE - BETTYCROCKE…



Slow-Cooker Rotisserie-Style Chicken Recipe - BettyCrocke… image

All you need is four ingredients and a slow cooker to make an incredibly moist and meltingly tender crockpot whole chicken that’s way better than the store-bought version.

Provided by Betty Crocker Kitchens

Total Time 2 hours 50 minutes

Prep Time 10 minutes

Yield 6

Number Of Ingredients 4

2 tablespoons packed brown sugar
2 teaspoons chili powder
2 teaspoons salt
1 whole chicken (3 to 4 lb)

Steps:

  • Spray 5-quart oval slow cooker with cooking spray.
  • In small bowl, stir together brown sugar, chili powder and salt.
  • Pat chicken dry, both inside and outside, with paper towels. Rub chicken all over with brown sugar mixture.
  • Place chicken, breast-side up, in slow cooker.
  • Cover; cook on High heat setting 2 1/2 to 3 1/2 hours or until legs move easily when lifted or twisted and thermometer inserted in thickest part of inside thigh reads at least 165°F. Remove chicken from slow cooker; let stand 10 minutes before serving.

Nutrition Facts : Calories 250 , CarbohydrateContent 5 g, CholesterolContent 85 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 27 g, SaturatedFatContent 4 g, ServingSize 1 Serving, SodiumContent 890 mg, SugarContent 5 g, TransFatContent 0 g

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