FIG RELISH RECIPES
PORK TENDERLOIN WITH BALSAMIC ONION-FIG RELISH RECIPE ...
Caramelized onion, balsamic vinegar, and figs combine to create a subtly sweet topping for savory roasted pork. A side of acorn squash, available in peak form throughout the winter, rounds out this hearty meal.Prep: 4 minutes; Cook: 19 minutes; Other: 5 minutes
Provided by MyRecipes
Total Time 28 minutes
Prep Time 9 minutes
Cook Time 19 minutes
Yield 4 servings (serving size: 3 ounces pork and 1/4 cup relish)
Number Of Ingredients 9
Steps:
- Preheat oven to 425°.
- Sprinkle pork evenly with salt and pepper; coat with cooking spray. Heat a medium-sized cast-iron skillet or other ovenproof skillet over medium-high heat. Coat pan with cooking spray. Add pork; cook 4 minutes or until browned on all sides, turning occasionally.
- While pork browns, coarsely chop figs. Combine vinegar, 2 tablespoons water, and soy sauce in a small bowl. When pork is browned, remove pan from heat. Add figs, onion, and vinegar mixture to pan, stirring to loosen browned bits.
- Bake, uncovered, at 425° for 15 minutes or until a thermometer registers 160° (slightly pink). Stir onion mixture; cover pan loosely with foil. Let stand 5 minutes before slicing.
Nutrition Facts : Calories 256 calories, CarbohydrateContent 30.6 g, CholesterolContent 63 mg, FatContent 4 g, FiberContent 4.6 g, ProteinContent 24.6 g, SaturatedFatContent 1.4 g, SodiumContent 349 mg
CRANBERRY-FIG RELISH | BETTER HOMES & GARDENS
Provided by Better Homes & Gardens
Categories Recipes and Cooking
Total Time 2 hours 10 minutes
Prep Time 10 minutes
Yield 2 cups
Number Of Ingredients 5
Steps:
- In a food processor or using a hand food chopper, process or chop figs until they are in large pieces. Add cranberries and process or chop until mixture is coarsely chopped. Transfer to a medium bowl; if desired, add mint.
- In a small bowl stir together marmalade and vinegar. Add to cranberry mixture; mix well. Cover and chill for at least 2 hours.
Nutrition Facts : Calories 88 calories, CarbohydrateContent 23 g, SodiumContent 13 mg, SugarContent 18 g
More about "fig relish recipes"
FRESH FIG CHUTNEY RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 1
Total Time 3 hours 0 minutes
Category condiment
Cuisine american
Reviews 1
Total Time 3 hours 0 minutes
Category condiment
Cuisine american
- Transfer the chutney to a non-reactive container and allow to come to room temperature before serving. The chutney may be made up to 3 weeks in advance and stored in the refrigerator in an airtight container. (Alternately, hot chutney may be ladled into hot sterilized canning jars and processed in a hot-water bath according to manufacturer's directions.)
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FIG AND ONION SPREAD RECIPE | ALLRECIPES
This is delicious spread on crackers or a sliced baguette with a smear of blue cheese. It can also be used as a topping for a wheel of warm brie. It's important to use a good quality aged balsamic vinegar in this recipe.
From allrecipes.com
Reviews 4.5
Total Time 45 minutes
Category Side Dish, Sauces and Condiments, Chutney Recipes
Calories 38.2 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 45 minutes
Category Side Dish, Sauces and Condiments, Chutney Recipes
Calories 38.2 calories per serving
- Stir figs into onion; cook and stir until figs begin to lose their shape and have softened into onion, 10 to 15 minutes. Pour balsamic vinegar into fig-onion mixture; cook until all the liquid has evaporated, 5 to 10 minutes. Stir sugar, 1 tablespoon at a time, into fig-onion mixture until desired sweetness is reached. Serve warm or chilled.
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FRESH FIG AND GINGER CHUTNEY FROM THE AUBERGE RECIPE ...
When my two fig trees are in season, I struggle to cope with the amount of fruit they produce..........a rather nice problem I have to admit! We eat figs fresh with nearly every meal; I make jams, conserves and also bottle the fruit in liquor. However, this is one of my favourite ways of using some of my fresh figs, and this chutney is just amazing when served with the cheese board or with cold meats and charcuterie. Ginger has a natural affinity with fresh figs and gives this chutney an extra layer of flavour. This chutney does not keep as long as some other fruit chutneys, but that never seems to be a problem, as we eat most of it quite quickly and I always have numerous requests from family and friends for a pot or two when I make it! This intense chutney really captures the fruit’s rich sweetness perfectly and is capable of turning a simple toasted sandwich into something rather special.......it's great with all types of cheese.
From food.com
Reviews 5.0
Total Time 1 hours 20 minutes
Calories 949.7 per serving
From food.com
Reviews 5.0
Total Time 1 hours 20 minutes
Calories 949.7 per serving
- Spoon into sterilised jars and seal. The chutney will keep for up to 8 or 9 months, unopened, in a cool, dark place. Once opened, refrigerate and use within 4 weeks.
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SAVORY SWEET FIG ONION RELISH | ITALIAN FOOD FOREVER
Feb 06, 2019 · Instructions. In a heavy pot, heat the oil and butter together and then add the onions. Slowly cook the onions, stirring often until they are deep golden in color and very soft, about an hour. Add the figs, honey, sugar, and fennel and bring to a boil. Season with salt and pepper, then reduce the heat and cook until thick and jam like, about 30 ...
From italianfoodforever.com
From italianfoodforever.com
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RECIPE: SAVORY FIG RELISH | WHOLE FOODS MARKET
Oct 16, 2015 · Add raisins, capers, vinegar and honey and bring to a lively simmer. Cook until slightly thickened, 2 to 3 minutes. Remove from heat and stir in Peruvian peppers, salt and a generous amount of pepper. Cool to room temperature. Relish will keep in an airtight container in the refrigerator for up to 2 days.
From wholefoodsmarket.com
From wholefoodsmarket.com
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10 BEST FRESH FIG CHUTNEY RECIPES | YUMMLY
Jan 05, 2022 · figs, red pepper, fresh ginger, salt, raisins, ground allspice and 8 more Fig Chutney Really Nice Recipes soft brown sugar, figs, olive oil, red wine vinegar, red onions and 4 more
From yummly.com
From yummly.com
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FIG BALSAMIC VINEGAR RELISH - FAMILY RECIPE BLOG
Sep 23, 2013 · Add figs, vinegar, honey, salt, pepper, and rosemary. Stir to combine, bring to a boil, turn down the heat, and simmer about 45 minutes, until the mixture is glossy and thickened. Check seasoning and add more salt and pepper if necessary. Cool before serving or storing. Note: For best flavor, store fig balsamic vinegar relish in a sealed ...
From inerikaskitchen.com
From inerikaskitchen.com
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HEALTHY DRIED FIG RECIPES & RECIPES WITH FIGS - VALLEY FIG ...
Charcuterie Board with Dried Fig Relish. Chunky Northwest Pear and California Fig Sauce. Desserts. See All > “Figgier” — Fraisier Cake Recipe with Figs. Mission Fig Tiramisu. Fig Galette with Frangipane. Churro Yeasted Doughnut Recipe with Chocolate Fig Pastry Cream. ... Dried Fig Recipes.
From valleyfig.com
From valleyfig.com
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FIG CHUTNEY (WITH FRESH OR FROZEN FIGS) - NOT ENOUGH CINNAMON
Jul 31, 2012 · This easy Fresh Fig Chutney is one of my favorite ways to eat figs. I love how the added warming spices and the plump raisins enhance their taste and natural sweetness. I know Fig Chutney sounds a little bit like Christmas, but I eat this sweet and sour chutney all year round, using fresh figs if they are in season or frozen ones if they're not. . This Fig Chutney is so good you shouldn't wait ...
From notenoughcinnamon.com
From notenoughcinnamon.com
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RECIPE: SAVORY FIG RELISH | WHOLE FOODS MARKET
Add raisins, capers, vinegar and honey and bring to a lively simmer. Cook until slightly thickened, 2 to 3 minutes. Remove from heat and stir in Peruvian peppers, salt and a generous amount of pepper. Cool to room temperature. Relish will keep in an airtight container in the refrigerator for up to 2 days.
From wholefoodsmarket.com
From wholefoodsmarket.com
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SPICED FIG RELISH RECIPE - BITESIZE TRAVELLER
Spiced Fig Relish Recipe It’s approaching the end of the fig season now in Sydney and we managed to buy a whole tray of roughly 30 fresh figs straight from the farm for $15 – an absolute bargain! After making a goat’s cheese and fig tart, bruschetta with caramelised figs, what better way to use up the rest of my figs than by making some ...
From bitesizetraveller.com
From bitesizetraveller.com
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FIG CHUTNEY - DAVID LEBOVITZ
Sep 12, 2012 · 1/8 teaspoon ground cloves. pinch red pepper powder. 1 pound (450g) fresh figs, stemmed and diced. 1. In a wide saucepan, heat the vegetable oil over medium heat. Add the onions and cook until translucent, which will take about 5-6 minutes, stirring occasionally. 2. Add the remaining ingredients, except for the figs.
From davidlebovitz.com
From davidlebovitz.com
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HEALTHY DRIED FIG RECIPES & RECIPES WITH FIGS - VALLEY FIG ...
Charcuterie Board with Dried Fig Relish. Chunky Northwest Pear and California Fig Sauce. Desserts. See All > “Figgier” — Fraisier Cake Recipe with Figs. Mission Fig Tiramisu. Fig Galette with Frangipane. Churro Yeasted Doughnut Recipe with Chocolate Fig Pastry Cream. ... Dried Fig Recipes.
From valleyfig.com
From valleyfig.com
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22 FRESH FIG RECIPES | ALLRECIPES
Mar 16, 2021 · 22 Fresh Fig Recipes. Fresh figs have two short seasons — early June and August through October. This means you need to take advantage while you can, because these little delicacies won't be around for long. Bite into a fresh fig and you'll find it overflows with honey-like flavor and a sweet, syrupy juice.
From allrecipes.com
From allrecipes.com
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GENTLEMAN'S RELISH RECIPE - GREAT BRITISH CHEFS
An intensely salty, umami-rich paste, Gentleman's Relish is a sort of anchovy and garlic butter that's more versatile than you might think. It's arguably at its best when simply spread on good bread, however, and here Charlie serves it alongside rich, creamy burrata.. Charlie says: ‘Gentleman’s Relish is a mighty thing to have in your fridge. My mother, Caryn uses it to great effect on a ...
From greatbritishchefs.com
From greatbritishchefs.com
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NIGEL SLATER’S DARK AND STICKY FRUIT CHUTNEY | KITCHN
Oct 08, 2013 · Add the vinegars, onions, raisins, salt, allspice, cracked peppercorns, and coriander seeds, then bring to a boil. Simmer for thirty minutes, until the onions and fruit are soft. Stir in the sugar. Bring slowly to a boil, then turn the heat down so that the chutney bubbles gently.
From thekitchn.com
From thekitchn.com
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FIG CHUTNEY RECIPE NIGEL SLATER WITH INGREDIENTS ...
2011-09-25 · 1 tsp cinnamon. 2 tsp yellow mustard seeds. 300ml white spiced Vinney vinegar. Put the green fruit, together with the onions, into a large stainless steel or enamelled pan with the sultanas, sugar, cinnamon, salt, mustard seeds and vinegar. Bring to the boil, turn down the heat and leave to simmer for an hour, giving the ...
From tfrecipes.com
From tfrecipes.com
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CHOCOLATE-COVERED FIGS - RELISH
Place chocolate chips into microwavable bowl. Microwave on HIGH for 30 seconds; stir. Microwave on HIGH for 30 seconds more and stir again until chocolate is completely melted. Holding fig by stem end, dip in melted chocolate and set on wax paper-lined tray. Sprinkle with salt.
From relish.com
From relish.com
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BRASWELL'S RECIPES
Braswell's Signature Rib Sandwich. Chicken Marinade. Fig Glazed Ham. Fig Preserves Glazed Sausage Kebabs. Ginger Peach Chicken Breasts. Glazed and Stuffed Pork Tenderloin. Ham Glaze Grilled Cheese. Lamb Chops with Mint-Fig Sauce. Lamb Gyro with Mint Yogurt.
From braswells.com
From braswells.com
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