KIELBASA SOUP SLOW COOKER RECIPES

Name: Slow-Cooker Pork, Sauerkraut and Kielbasa
Prep time: 25 min
Total time: 6 h 25 min
Yield: 6
Cuisine: German
Ingredients: 1 lb Yukon Gold potatoes, cut into 1 1/2-inch pieces; 1 1/2 teaspoons dried thyme leaves; 1 teaspoon salt; 1/2 teaspoon pepper; 1 3/4 lb boneless country-style pork ribs; 1 tablespoon vegetable oil; 1 medium onion, chopped; 3/4 cup Progresso™ chicken broth (from 32-oz carton); 1 package (14 oz) kielbasa sausage, cut into 2-inch slices; 2 tablespoons Dijon mustard; 1 jar (16 oz) sauerkraut, drained

SLOW-COOKER PORK, SAUERKRAUT AND KIELBASA RECIPE ...

Slow-Cooker Pork, Sauerkraut and Kielbasa Recipe ... image

Delight the hearty eaters in your life with this, the ultimate meat and potatoes dish. Actually, we should say meats, since it contains both country-style pork ribs and kielbasa sausage, which taste mighty fine served alongside creamy Yukon Gold potatoes. Keeping all those richly-flavored ingredients in check, is the zesty Dijon marinade and tangy sauerkraut. So while this certainly is not a light meal, it is well-balanced. The only thing it might be missing is a slice of brown rye bread and a stein of your favorite Oktoberfest brew. Prost!

Provided by Betty Crocker Kitchens

Total Time 6 hours 25 minutes

Prep Time 25 minutes

Yield 6

Number Of Ingredients 11

Ingredients

1 lb Yukon Gold potatoes, cut into 1 1/2-inch pieces
1 1/2 teaspoons dried thyme leaves
1 teaspoon salt
1/2 teaspoon pepper
1 3/4 lb boneless country-style pork ribs
1 tablespoon vegetable oil
1 medium onion, chopped
3/4 cup Progresso™ chicken broth (from 32-oz carton)
1 package (14 oz) kielbasa sausage, cut into 2-inch slices
2 tablespoons Dijon mustard
1 jar (16 oz) sauerkraut, drained

Steps:

Spray 5-quart slow cooker with cooking spray.
In slow cooker, place potatoes, 1/2 teaspoon of the thyme, 1/2 teaspoon of the salt and 1/4 teaspoon of the pepper. Toss to coat.
Season ribs with remaining 1/2 teaspoon salt and 1/4 teaspoon pepper. In 12-inch skillet, heat oil over medium-high heat; cook ribs in oil, turning occasionally, until browned. Transfer to large bowl.
Add onion to skillet with drippings, stirring 5 to 6 minutes, until lightly browned. Transfer to slow cooker. Add broth to skillet; heat to boiling, scraping up any brown bits on bottom of skillet. Add to slow cooker.
Add kielbasa and mustard to pork in bowl. Toss to coat.
Arrange pork and kielbasa on top of onions in slow cooker.
Spread sauerkraut over meat. Sprinkle remaining 1 teaspoon thyme over sauerkraut.
Cover; cook on Low heat setting 6 to 8 hours or until ribs and potatoes are tender.

Nutrition Facts : Calories 540 , CarbohydrateContent 23 g, CholesterolContent 130 mg, FatContent 3 , FiberContent 4 g, ProteinContent 41 g, SaturatedFatContent 11 g, ServingSize About 1 1/2 cups, SodiumContent 1780 mg, SugarContent 5 g, TransFatContent 1/2 g

SLOW COOKER SPLIT PEA SOUP WITH HAM HOCKS RECIPE: HOW TO ...

Slow Cooker Split Pea Soup with Ham Hocks Recipe: How to ... image

Slow cook your split pea soup while you are out for the day and a delicious dinner will be ready when you arrive back home! This is a real stick-to-your-ribs soup. The ham hock gives a great smoky flavor.—Taste of Home Test Kitchen

Provided by Taste of Home

Categories Lunch

Total Time 08 hours 15 minutes

Prep Time 15 minutes

Cook Time 08 hours 00 minutes

Yield 7 servings (about 2 quarts).

Number Of Ingredients 6

Ingredients

1 can (49-1/2 ounces) chicken broth
1-1/2 pounds smoked ham hocks
2 cups each chopped onions, celery and carrots
1 package (16 ounces) dried green split peas
2 bay leaves
Salad croutons, optional

Steps:

In a 4- or 5-qt. slow cooker, combine the broth, ham hocks, vegetables, split peas and bay leaves. Cover and cook on low for 8-10 hours or until ham hocks and peas are tender. , Discard bay leaves. Remove meat from bones when cool enough to handle; cut ham into small pieces and set aside. Cool soup slightly. , In a blender, cover and process soup in batches until smooth. Return soup to slow cooker; stir in reserved ham. Heat through. Garnish with croutons if desired.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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SLOW-COOKER PORK, SAUERKRAUT AND KIELBASA RECIPE ...

Delight the hearty eaters in your life with this, the ultimate meat and potatoes dish. Actually, we should say meats, since it contains both country-style pork ribs and kielbasa sausage, which taste mighty fine served alongside creamy Yukon Gold potatoes. Keeping all those richly-flavored ingredients in check, is the zesty Dijon marinade and tangy sauerkraut. So while this certainly is not a light meal, it is well-balanced. The only thing it might be missing is a slice of brown rye bread and a stein of your favorite Oktoberfest brew. Prost!
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Reviews 4.5
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