WHAT DO YOU SERVE WITH BEEF BRISKET RECIPES

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BEST BEEF BRISKET RECIPE - HOW TO COOK BEEF BRISKET



Best Beef Brisket Recipe - How to Cook Beef Brisket image

Don't let the simplicity of this Brisket from Delish.com fool you.

Provided by Makinze Gore

Categories     low sugar    nut-free    Hanukkah    Passover    Super Bowl    dinner    meat    roasted

Total Time 4 hours 25 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 8-10 servings

Number Of Ingredients 6

1

kg beef brisket

salt

Freshly ground black pepper

1

kg baby potatoes, halved

Extra-virgin olive oil

720 mL

low-sodium beef stock

Steps:

  • Preheat oven to 220°C (200ºC fan). Season brisket generously with salt and pepper on both sides.  Place potatoes in a large roasting pan and drizzle with oil and season with salt and pepper. Place brisket on top of potatoes, fat side up.  Roast until brisket develops a deeply golden brown crust on top and potatoes are cooked, about 1 hour and 15 minutes.  Reduce oven to 150°C (130ºC fan). At this point, remove potatoes if roasted potatoes are desired, or leave in pan for stewed potatoes. Add stock to pan and season beef again with salt and pepper. Cover pan tightly with foil. Return to oven and continue cooking until brisket is tender and a fork meets almost no resistance when inserted, about 2 hours 30 minutes.  Let rest for 10 minutes before slicing (against the grain for tender slices!). Serve with potatoes.

SLOW COOKER BBQ BEEF BRISKET RECIPE | ALLRECIPES



Slow Cooker BBQ Beef Brisket Recipe | Allrecipes image

Very easy, tender, and tasty brisket. For a small brisket, use 1 jar pickles. Be sure to trim brisket well. Dump in the dill pickle spears, juice and all! Just trust me on this one; the pickles cook down to almost nothing and the juice makes the meat super-tender!

Provided by Christina Tabaretti

Categories     Everyday Cooking

Total Time 6 hours 10 minutes

Prep Time 10 minutes

Cook Time 6 hours 0 minutes

Yield 16 servings

Number Of Ingredients 3

1 (6 pound) beef brisket, trimmed of fat
2 (16 ounce) jars dill pickle spears
1 (18 ounce) bottle barbeque sauce

Steps:

  • Place brisket in the bottom of a slow cooker. Pour dill pickle spears and pickle juice over the beef; add barbeque sauce.
  • Cook on High until beef shreds easily with 2 forks, about 6 hours.

Nutrition Facts : Calories 273.8 calories, CarbohydrateContent 13.7 g, CholesterolContent 69.2 mg, FatContent 14.7 g, FiberContent 0.9 g, ProteinContent 20.3 g, SaturatedFatContent 5.6 g, SodiumContent 1118.7 mg, SugarContent 8.9 g

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2019-07-28 · Serve: Slice the brisket and served with the BBQ sauce. Slow Cooker Option . Beef brisket was meant to be slow cooked, so if this is your preferred method for cooking it, here’s how. Combine the dry rub: In a small bowl combine all the dry rub ingredients together and whisk well. Rub the dry rub spice mixture all over the brisket. Prepare the meat: Place your brisket fat side down in 6 quart ...
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SLOW COOKER CORNED BEEF-STYLE BRISKET RECIPE | ALLRECIPES
26 Ground Beef Recipes to Make in Your Slow Cooker There's a lot you can do with ground beef in your slow cooker. Plus, ground beef will last three to four months in the freezer, so stockpiling this staple ingredient will serve you well. From hearty comfort foods like lasagna, chili, and meatloaf, to lightened-up soups and stews, these are the ...
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AUTHENTIC TEXAS STYLE SMOKED BRISKET RECIPE AND TECHNIQUES
2015-12-04 · If you do have leftovers from this Texas style smoked brisket recipe that you will not be able to scarf down in a few days, mix the leftovers with a bit of barbecue sauce or the jus from the Texas Crutch (if it is not too salty), and freeze everything in zipper bags or vacuum bags. The sauce helps prevents freezer burn. Pop a bag in the microwave and you’ve got a great emergency meal for two.
From amazingribs.com
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WHAT IS BEEF BRISKET? - THE SPRUCE EATS
2021-07-26 · What Is Beef Brisket? Brisket is a beef cut taken from the breast section of the cow beneath the first five ribs, behind the foreshank. It comprises the pectoral muscles of the cow, which supports much of the animal's weight. Consequently, brisket can be a large cut of meat, between 3 and 8 pounds, and is rich in the connective tissue collagen, which makes the meat tough.
From thespruceeats.com
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