KOMBUCHA NEAR ME RECIPES

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CHILLI-INFUSED OLIVE OIL RECIPE - OLIVEMAGAZINE



Chilli-Infused Olive Oil Recipe - olivemagazine image

Infused oils are best made in small amounts as they go off quicker. Keep this simple homemade version in a cool, dark place and use within a month or so

Provided by Janine Ratcliffe

Categories     Quick and Easy

Total Time 20 minutes

Number Of Ingredients 2

olive oil (not extra-virgin) 350ml
small dried red chillies 6-8

Steps:

  • Sterilise 1 or 2 small glass bottles by washing in very hot soapy water, rinsing well then putting in a 180C/fan 160C/gas 4 oven until completely dry.
  • Put the oil and chillies in a small pan and gently heat until you see tiny bubbles. Turn off the heat and leave to cool completely. Strain the oil into bottles and add in a few of the chillies, if you like.

Nutrition Facts : Calories 0 calories, FatContent 0 gram fat, SaturatedFatContent 0 gram saturated fat, CarbohydrateContent 0 gram carbohydrates, SugarContent 0 gram sugar, FiberContent 0 gram fibre, ProteinContent 0 gram protein, SodiumContent 0 milligram of sodium

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