JEWISH APPLE CAKE RECIPE RECIPES

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JEWISH APPLE CAKE RECIPE - FOOD.COM



Jewish Apple Cake Recipe - Food.com image

Make and share this Jewish Apple Cake recipe from Food.com.

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours

Yield 8-10 serving(s)

Number Of Ingredients 11

3 cups unsifted all-purpose flour
2 1/2 cups sugar
3 teaspoons baking powder
1/2 teaspoon salt
1 cup oil
2 1/2 teaspoons real vanilla
4 large eggs, unbeaten
1/2 cup orange juice, freshly squeezed
4 large apples, peeled, and sliced
4 teaspoons cinnamon
5 tablespoons sugar, separated (**keep from the other sugar**)

Steps:

  • Beat together until smooth--flour, 2 1/2 cups of sugar, baking powder, salt, vanilla, oil, eggs, and juice. Then in a separate bowl, mix apples, cinnamon, and sugar.
  • Layer the batter and apples in a greased tube pan.
  • **pour some batter--then layer it with apples--then switch back and forth until it is all used up**.
  • Bake in oven at 350° for 1 1/2 hours to 1 3/4 hours.

Nutrition Facts : Calories 792.5, FatContent 30.3, SaturatedFatContent 4.4, CholesterolContent 93, SodiumContent 320.2, CarbohydrateContent 125, FiberContent 4.7, SugarContent 83.4, ProteinContent 8.4

PHILADELPHIA JEWISH APPLE CAKE RECIPE - FOOD.COM



Philadelphia Jewish Apple Cake Recipe - Food.com image

Moist, dense and full of cinnamon-sugar coated apples. Use Granny Smith, Golden Delicious, Macintosh or Gala apples.

Total Time 1 hours 45 minutes

Prep Time 30 minutes

Cook Time 1 hours 15 minutes

Yield 12 serving(s)

Number Of Ingredients 13

6 cups peeled thinly sliced apples (about 3 large apples or 6 small apples)
1 cup sugar
4 teaspoons cinnamon
3 cups flour, sifted
1 tablespoon baking powder
1/2 teaspoon salt
4 large eggs
1 1/2 cups sugar
1/2 cup light brown sugar
1 cup oil
1/2 cup orange juice
2 1/2 teaspoons vanilla
1 cup chopped walnuts (optional) or 1 cup chopped pecans (optional)

Steps:

  • Mix apple slices with cinnamon and 1 cup sugar; set aside.
  • Combine dry ingredients in a medium bowl; set aside.
  • Beat eggs with 1 1/2 cups sugar and light brown sugar.
  • Alternately add the dry ingredients and the oil to the wet ingredients, then add the orange juice and lastly the vanilla and beat for 1 minute.
  • Pour 1/3rd of the batter into a greased and floured tube pan.
  • Layer 1/3rd of the apple slices and nuts over the batter.
  • Repeat with layer of batter, then apples and nuts, then batter, then final layer of apples and nuts.
  • Drizzle the cake with a bit of the remaining cinnamon-sugar "syrup" from the apple bowl.
  • Bake at 350 degrees for 1 1/4 hours or until tester comes out clean.
  • Allow cake to cool in pan on wire rack for 20-25 minutes, then turn cake out onto wire rack to cool completely.

Nutrition Facts : Calories 536.7, FatContent 20.2, SaturatedFatContent 2.9, CholesterolContent 62, SodiumContent 215.8, CarbohydrateContent 85.4, FiberContent 2.8, SugarContent 58.1, ProteinContent 5.6

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