NO CHURN BUTTER PECAN ICE CREAM RECIPES

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BUTTER PECAN ICE CREAM FROM EAGLE BRAND® RECIPE | ALLRECIPES



Butter Pecan Ice Cream from Eagle Brand® Recipe | Allrecipes image

Creamy butter pecan ice cream with a touch of maple is so easy--and you won't need an ice cream maker!

Provided by Eagle brand

Categories     Trusted Brands: Recipes and Tips    EAGLE BRAND®

Total Time 6 hours 15 minutes

Prep Time 15 minutes

Cook Time 6 hours 0 minutes

Yield 1 -3/4 quarts

Number Of Ingredients 5

2 cups heavy cream
1 (14 ounce) can Eagle Brand® Sweetened Condensed Milk
1 cup chopped pecans, toasted*
3 tablespoons butter, melted
1 teaspoon maple extract

Steps:

  • Whip heavy cream until stiff peaks in large bowl. Combine sweetened condensed milk, pecans, butter and maple extract in large bowl. Mix well. Fold in whipped cream.
  • Pour into 9x5-inch loaf pan or 2-quart container; cover. Freeze 6 hours or until firm. Store in freezer.

Nutrition Facts : Calories 566.6 calories, CarbohydrateContent 19.3 g, CholesterolContent 110.5 mg, FatContent 41.4 g, FiberContent 1.3 g, ProteinContent 4.6 g, SaturatedFatContent 20.8 g, SodiumContent 123.3 mg, SugarContent 16.4 g

KETO LOW CARB BUTTER PECAN ICE CREAM - SUGAR-FREE MOM



Keto Low Carb Butter Pecan Ice Cream - Sugar-Free Mom image

Provided by Brenda Bennett | Sugar-Free Mom

Yield 8

Number Of Ingredients 10

1/4 cup butter
2 cups heavy cream
1/4 cup Swerve confectioners sweetener
1/4 cup liquid Allulose
1/4 tsp salt
2 egg yolks
2 tsp maple extract
1 tbsp Lakanto sugar free maple syrup (or sweetener of choice)
1 tbsp MCT oil
2 tbsp pecans (toasted, chopped)

Steps:

  • Place the butter, heavy cream, Swerve sweetener, allulose and salt in a small sauce pan. Heat over low heat do not boil.
  • Whisk egg yolks until light in color. Take a spoonful of the butter cream mixture and stir into the yolks to temper them. Continue with a few more spoonfuls then gradually add in the remaining yolk into the mixture on the stove. 
  • Continue to stir over low heat until mixture thickens, and coats the back of a spoon, 175 degrees F. Pour into a bowl to cool in the fridge for 30 minutes. 
  • Remove bowl from the fridge and stir in maple extract and sugar free maple syrup or sweetener of choice and MCT oil. 
  • Once combined pour mixture into your ice cream machine. Follow manufacturer's instructions. Stir in pecans then spread ice cream into an 9 by 5 loaf pan and freeze for 2-3 hours for soft serve.  

Nutrition Facts : Calories 302 kcal, CarbohydrateContent 2 g, ProteinContent 2 g, FatContent 32 g, SaturatedFatContent 19 g, CholesterolContent 145 mg, SodiumContent 148 mg, ServingSize 1 serving

NO-CHURN BUTTER PECAN ICE CREAM RECIPE ON FOOD52
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BROWN BUTTER PECAN ICE CREAM RECIPE - {EASY - NO CHURN}
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May 20, 2021 · Transfer the loaf pan to the freezer, and freeze for 1 ½ hours. Remove from the freezer and fold in the chopped chocolate and pecans. Sprinkle a few chocolate chips and pecans on top of the loaf, and cover again with the plastic wrap before transferring back to the freezer. Freeze the ice cream for an additional 3-4 hours or overnight.
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BUTTER PECAN ICE CREAM EGGLESS BEST RECIPES
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BUTTER PECAN ICE CREAM - EAGLE BRAND
STIR sweetened condensed milk, pecans, butter and maple extract in large bowl until blended. Fold in whipped cream. . POUR into 9x5 inch loaf pan or 2-quart container. Cover and freeze 6 hours or until firm. Store in freezer. . *To toast nuts: Place nuts in dry nonstick skillet. Cook over medium heat, shaking pan frequently, until nuts are ...
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