CHOCOLATE CHEESECAKE CUPCAKES RECIPES

Name: Chocolate Cheesecake Cupcakes
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 18-20 serving(s)
Ingredients: 8 ounces cream cheese; 1 egg; 1/3 cup sugar; 1 pinch salt; 1 cup chocolate chips; 1 1/2 cups all-purpose flour; 1 cup sugar; 1/4 cup cocoa; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup water; 1/3 cup salad oil; 1 teaspoon vinegar; 1 teaspoon vanilla

CHOCOLATE CHEESECAKE CUPCAKES RECIPE - FOOD.COM

Chocolate Cheesecake Cupcakes Recipe - Food.com image

Make and share this Chocolate Cheesecake Cupcakes recipe from Food.com.

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 18-20 serving(s)

Number Of Ingredients 14

Ingredients

8 ounces cream cheese
1 egg
1/3 cup sugar
1 pinch salt
1 cup chocolate chips
1 1/2 cups all-purpose flour
1 cup sugar
1/4 cup cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1 cup water
1/3 cup salad oil
1 teaspoon vinegar
1 teaspoon vanilla

Steps:

Line or grease muffin tins.
Cream together egg, cheese, 1/3 cup sugar and salt. Add chocolate chips.
In mixing bowl, combine flour, 1 cup sugar, cocoa, baking soda, and 1/2 tsp salt. Add water, oil, vinegar and vanilla. Mix well.
fill muffin tin 1/3rd full with batter mixture.
Drop large spoonful of cheese mixture on top of batter.
Bake at 350°F for 20-25 minutes.

Nutrition Facts : Calories 226.8, FatContent 11.7, SaturatedFatContent 5.2, CholesterolContent 25.6, SodiumContent 186.2, CarbohydrateContent 29.7, FiberContent 1.2, SugarContent 20, ProteinContent 3

CHOCOLATE CHEESECAKE CUPCAKES RECIPE | MYRECIPES

Chocolate Cheesecake Cupcakes Recipe | MyRecipes image

Provided by MyRecipes

Yield 24 Cupcakes

Number Of Ingredients 13

Ingredients

½ cup sugar
2 (3 oz.) cream cheese, softened
1 large egg
1 cup semi-sweet chocolate chips
2?½ cups Pillsbury SOFTASILK® Cake Flour
1?? cups sugar
¼ cup baking cocoa
1?¼ cups water
½ cup Crisco® Pure Vegetable Oil
2 tablespoons vinegar
2 tablespoons baking soda
1 teaspoon salt
2 teaspoons vanilla extract

Steps:

HEAT oven to 350°F. Line 24 medium muffin cups with paper baking cups. Beat 1/2 cup sugar and cream cheese in large bowl until smooth. Beat in egg until smooth. Stir in chocolate chips; set aside.
BEAT remaining ingredients in large bowl on high speed 3 minutes. Reserve 1 1/2 cups batter.
FILL each muffin cup 1/3 full. Spoon 1 tablespoonful cream cheese mixture onto batter in each cup. Top each cup with reserved batter.
BAKE 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool. Store in Refrigerator.

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