SCALLOPED POTATOES WITH MUSHROOMS SOUP RECIPES

Name: Creamy Scalloped Potatoes
Prep time: 5 min
Cook time: 20 min
Yield: 6 servings
Cuisine: Modern
Ingredients: 1 1/2 lbs potatoes (peeled and cut into 1/4 inch slices); 1 tbsp dried parsley; 1/2 tsp kosher salt; 1/2 tsp onion powder; 1/2 tsp fresh thyme; 1/4 tsp pepper; 1 cup chicken broth (or vegetable); 3 tbsp butter; 3 tbsp flour; 3/4 cup milk; 1 tbsp spicy brown mustard; 1/4 tsp nutmeg; 1/2 cup shredded cheddar

CREAMY SCALLOPED POTATOES – INSTANT POT RECIPES

Creamy Scalloped Potatoes – Instant Pot Recipes image

Provided by Chop Secrets

Prep Time 5 minutes

Cook Time 20 minutes

Yield 6 servings

Number Of Ingredients 13

Ingredients

1 1/2 lbs potatoes (peeled and cut into 1/4 inch slices)
1 tbsp dried parsley
1/2 tsp kosher salt
1/2 tsp onion powder
1/2 tsp fresh thyme
1/4 tsp pepper
1 cup chicken broth (or vegetable)
3 tbsp butter
3 tbsp flour
3/4 cup milk
1 tbsp spicy brown mustard
1/4 tsp nutmeg
1/2 cup shredded cheddar

Steps:

Place sliced potatoes in the Instant Pot. Sprinkle with parsley, salt, onion powder, thyme and pepper. Pour broth over the top.
Secure the lid, making sure the vent is closed.
Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 1 minute.
When the time is up, quick-release the pressure.
Remove potatoes with a slotted spoon to a 1.5 quart ovenproof casserole.
Add butter to the Instant Pot. Turn the pot off by Selecting CANCEL and then select the SAUTE function.
When butter is completely melted, sprinkle in flour and stir until smooth.
Add milk, mustard and nutmeg and cook and stir until thickened and bubbly. Add more milk if needed to achieve the desired consistency.
Pour sauce evenly over potatoes. Top with cheese and set under a broiler for 5-10 minutes until golden and bubbly.

MOM'S SCALLOPED POTATOES AND HAM RECIPE: HOW TO MAKE IT

Mom's Scalloped Potatoes and Ham Recipe: How to Make It image

Mom's friend gave her this recipe for Crock-Pot scalloped potatoes and ham years ago, and she shared it with me. When we have leftover ham to use up, it's the most-requested recipe at my house. —Kelly Graham, St. Thomas, Ontario

Provided by Taste of Home

Categories Dinner Side Dishes

Total Time 08 hours 20 minutes

Prep Time 20 minutes

Cook Time 08 hours 00 minutes

Yield 9 servings.

Number Of Ingredients 7

Ingredients

10 medium potatoes (about 3 pounds), peeled and thinly sliced
3 cups cubed fully cooked ham
2 large onions, thinly sliced
2 cups shredded cheddar cheese
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 teaspoon paprika
1/4 teaspoon pepper

Steps:

In a greased 6-qt. slow cooker, layer half of the potatoes, ham, onions and cheese. Repeat layers. Pour soup over top. Sprinkle with paprika and pepper., Cover and cook on low for 8-10 hours or until potatoes are tender.

Nutrition Facts : Calories 344 calories, FatContent 13g fat (7g saturated fat), CholesterolContent 53mg cholesterol, SodiumContent 995mg sodium, CarbohydrateContent 40g carbohydrate (4g sugars, FiberContent 3g fiber), ProteinContent 17g protein.

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