WHAT TO MAKE WITH CHALLAH BREAD RECIPES

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BEST CHALLAH BREAD RECIPE - HOW TO MAKE CHALLAH BREAD



Best Challah Bread Recipe - How to Make Challah Bread image

The traditionally braided, Challah, is an enriched loaf that's slightly sweet and even better homemade.

Provided by Makinze Gore

Categories     feed a crowd    food gift    Passover    baking    breakfast

Total Time 3 hours 30 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 12 servings

Number Of Ingredients 11

1/2 c. lukewarm water
1 (0.25-oz.) packet active dry yeast
1/3 c. plus 1 tsp. granulated sugar
4 1/3 c. all-purpose flour
2 tsp. kosher salt
1/4 c. vegetable oil
3 large eggs
1 large egg
2 tsp. water
1 tsp. granulated sugar
Poppy seeds or sesame seeds (optional)

Steps:

  • In a small bowl or measuring cup, combine lukewarm water, yeast, and 1 teaspoon sugar. Let sit until foamy, about 5 minutes. 
  • In the bowl of a stand mixer fitted with the dough hook, add flour, remaining ⅓ cup sugar, and salt and whisk to combine. Add yeast mixture, oil, and eggs and mix on medium speed until a smooth dough is formed and pulls away from the side of the bowl, about 10 to 15 minutes. Dough will still be slightly sticky. 
  • Place dough  into a greased bowl and let rise, covered, until doubled, 1 ½ to 2 hours. 
  • Line a large baking sheet with parchment paper. On a lightly floured surface, remove dough and and divide into 3 equal pieces. Roll each piece into a 20” long rope, about 1” wide. Place ropes onto prepared baking sheet and pinch tops together and tuck under. Wet your hands lightly to help pinch together, if necessary. 
  • Braid dough into one long rope. Pinch bottom ends together and tuck under braid. Cover with a kitchen towel and let rise until an indention remains after poking the dough and almost doubled, about 1 hour. 
  • Preheat oven to 350°. Beat egg, water, and sugar together and brush over risen dough. Sprinkle with poppy seeds or sesame seeds, if desired. 
  • Bake until bread is golden, 25 minutes. Let cool to room temperature before slicing.

CHALLAH BREAD RECIPE - FOOD.COM



Challah Bread Recipe - Food.com image

This is my favorite bread from childhood...different recipe but same kind of bread. Recipe courtesy of Betty Crocker's New Cookbook.

Total Time 1 hours

Prep Time 30 minutes

Cook Time 30 minutes

Yield 16 slices, 16 serving(s)

Number Of Ingredients 11

2 1/2-2 3/4 cups all-purpose flour or 2 1/2-2 3/4 cups bread flour
2 1/2 teaspoons dry yeast or 2 1/2 teaspoons quick active dry yeast
2 tablespoons sugar
1 teaspoon salt
3/4 cup water
1 tablespoon vegetable oil
1 large egg
vegetable oil
1 egg yolk
2 tablespoons cold water
poppy seed

Steps:

  • Mix 1 1/4 cups of the flour, the yeast, sugar, and salt in large bowl.
  • Heat water and 1 tablespoon oil until very warm (120 to 130).
  • Add water mixture to flour mixture.
  • Beat with electric mixer on low speed 1 minute, scraping bowl frequently.
  • Beat on medium speed 1 minute, scraping bowl frequently.
  • Beat in 1 egg until smooth.
  • Stir in enough remaining flour to make dough easy to handle.
  • Turn dough onto lightly floured surface.
  • Knead about 5 minutes or until smooth and elastic.
  • Place in greased bowl and turn greased side up.
  • Cover and let rise in warm place 1 1/2 to 2 hours or until double.
  • Dough is ready if indentation remains when touched.
  • Lightly grease cookie sheet with shortening.
  • Punch down dough and divide into 3 equal parts.
  • Roll each part into a rope, 14 inches long.
  • Place ropes close together on cookie sheet.
  • Braid ropes gently and loosely--do not stretch.
  • Fasten ends and tuck ends under braid securely.
  • Brush with oil.
  • Cover and let rise in warm place 40 to 50 minutes or until double.
  • Heat oven to 375.
  • Mix egg yolk and 2 tablespoons water and brush over braid. Sprinkle with poppy seed.
  • Bake 25 to 30 minutes or until golden brown.
  • Check bread at 15 minutes and tent with aluminum foil if it seems to be browning too quickly.
  • Remove from cookie sheet to wire rack and cool.

Nutrition Facts : Calories 94.3, FatContent 1.6, SaturatedFatContent 0.3, CholesterolContent 22, SodiumContent 151.3, CarbohydrateContent 16.8, FiberContent 0.7, SugarContent 1.6, ProteinContent 2.8

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Aug 25, 2010 · To Substitute Rapid Rise Yeast: This type of yeast tends to create a faster rise, and you only need one rise with it versus two with active dry (so no need to punch down the dough and rise again).You would need .1875 ounces of rapid rise per batch of challah …
From toriavey.com
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This may be the best challah bread recipe I have tried to date. The flavor was good and the texture perfect, especially for bread puddings and French toast which is one of the reasons I make it. ... butter instead of oil and added an extra egg. i also sprinkled tops with salt. i plan to make this one of my main bread recipes…
From allrecipes.com
See details


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