ZAATAR RESTAURANT RECIPES

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ZAATAR BRUSCHETTA - COOKING WITH ZAHRA



Zaatar Bruschetta - Cooking with Zahra image

Total Time 30 minutes

Prep Time 15 minutes

Number Of Ingredients 13

Bread base:
1 baguette, sliced
u00bc cup extra virgin olive oil
1 tsp crushed garlic
Topping:
1 cup cherry tomatoes, cut into quarters
2 cups zaatar leaves
2 tsp sumac
2 tbsp extra virgin olive oil
Salt/pepper
u00bc cup Greek Feta cheese, crumbled

Steps:

  • 1 Pre-heat oven at 200 degrees C. Cut baguette into slices. Mix olive oil and garlic to make a paste and brush over the baguette slices. Bake in oven for 5 minutes.
  • 2 In a medium sized mixing bowl combine onions, sumac and olive oil; mix ingredients together and allow to sit for about 20 minutes. Add zaatar leaves and cherry tomatoes to the onion mix.
  • 3 On each slice of toasted break layer the zaatar mix and top with some feta cheese crumble.

Nutrition Facts : ServingSize , Calories , FatContent , CarbohydrateContent , CholesterolContent , FiberContent , ProteinContent , SaturatedFatContent , SodiumContent , SugarContent , TransFatContent

LEBANESE ZAATAR (ZA'ATAR) BREAD RECIPE | ALLRECIPES



Lebanese Zaatar (Za'atar) Bread Recipe | Allrecipes image

Traditional Lebanese bread. Crispy, flaky cracker like bread infused with fresh za'atar (similar to oregano). You can substitute oregano for za'atar, but use less. May place under broiler to brown tops.

Provided by Stacey

Categories     Bread    Yeast Bread Recipes    Flat Bread Recipes

Total Time 55 minutes

Prep Time 30 minutes

Cook Time 25 minutes

Yield 40 servings

Number Of Ingredients 9

3 cups warm water
1 (.25 ounce) package yeast
1 teaspoon salt
1 teaspoon white sugar
8 cups all-purpose flour
2 cups whole wheat flour, or more if needed
2 cups olive oil
1 cup corn oil
2 cups fresh za'atar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix water, yeast, salt, and sugar together in a large bowl. Add all-purpose flour, whole wheat flour, olive oil, and corn oil; mix using your hands, adding more whole wheat flour if needed, until dough holds together. Mix za'atar into dough until evenly incorporated (see notes).
  • Shape dough, about 1/4 cup per piece, into rounds on a floured work surface. Arrange rounds on baking sheets.
  • Bake in the preheated oven until lightly browned, about 25 minutes.

Nutrition Facts : Calories 265.8 calories, CarbohydrateContent 25.8 g, FatContent 16.9 g, FiberContent 2.7 g, ProteinContent 3.8 g, SaturatedFatContent 2.4 g, SodiumContent 61.7 mg, SugarContent 0.3 g

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