MEATBALL SUB SANDWICH | ALLRECIPES
Meatball subs in soggy, falling-apart buns are just the worst. That's why we recommend toasting our Tailgaters Brat Buns for this recipe. The heftier, toasty bread will stand up to all that meaty, marinara, mozzarella goodness.
Provided by Ball Park Buns
Categories Trusted Brands: Recipes and Tips Ball Park Buns
Total Time 1 hours 0 minutes
Prep Time 30 minutes
Cook Time 30 minutes
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 425 degrees F.
- Toast one bun until golden brown, then place in blender and chop until fine to create crumbs.
- Place the bread crumbs in a large bowl and add milk. Let soak for 5 minutes.
- Add ground beef, eggs, Parmesan, Italian seasoning, onion powder, garlic powder, and salt and pepper to the bread crumb mixture and combine well.
- Divide the mixture into 16 golf ball-sized meatballs, and place on an oiled baking pan.
- Bake meatballs in oven for 10 minutes.
- While meatballs are baking, heat marinara in a large pot over medium-high heat. Place the cooked meatballs in the marinara and simmer for 15 minutes.
- Meanwhile, toast the remaining buns, then evenly distribute arugula or spinach, meatballs and mozzarella onto each bun.
- Garnish with chopped basil and/or crushed red pepper and serve.
Nutrition Facts : Calories 767.6 calories, CarbohydrateContent 75.2 g, CholesterolContent 142.9 mg, FatContent 34 g, FiberContent 5.9 g, ProteinContent 35.7 g, SaturatedFatContent 13 g, SodiumContent 1363.3 mg, SugarContent 16.1 g
MEATBALL SANDWICH RECIPE | ALLRECIPES
Meatballs in tomato sauce with melted cheese on a lightly toasted baguette.
Provided by BIGGUY728
Categories World Cuisine European Italian
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium bowl, gently mix by hand the ground beef, bread crumbs, Italian seasoning, garlic, parsley, Parmesan cheese, and egg. Shape into 12 meatballs, and place in a baking dish.
- Bake for 15 to 20 minutes in the preheated oven, or until cooked through. Meanwhile, cut the baguette in half lengthwise, and remove some of the bread from the inside to make a well for the meatballs. Brush with olive oil, and season with garlic powder and salt. Slip the baguette into the oven during the last 5 minutes of the meatball's time, or until lightly toasted.
- While the bread toasts, warm the spaghetti sauce in a saucepan over medium heat. When the meatballs are done, use a slotted spoon to transfer them to the sauce. Spoon onto the baguette and top with slices of provolone cheese. Return to the oven for 2 to 3 minutes to melt the cheese. Cool slightly, cut into servings, and enjoy!
Nutrition Facts : Calories 780.9 calories, CarbohydrateContent 78.2 g, CholesterolContent 141.2 mg, FatContent 31.9 g, FiberContent 5.9 g, ProteinContent 43.6 g, SaturatedFatContent 12.9 g, SodiumContent 1473.4 mg, SugarContent 12.5 g
More about "meatball sub sandwich recipes recipes"
MEATBALL SUB SANDWICHES RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 3
Total Time 01 hours 05 minutes
Category Lunch
Calories 596 calories per serving
- Cut a thin slice off the top of each roll; scoop out bread from inside. Crumble 1-1/4 cups of the bread and place in a large bowl. Cover rolls and tops with plastic wrap; set aside. , To the crumbled bread, add beef, egg, milk, diced onion, salt and pepper. Shape into 27 meatballs, about 1-1/2-in. each. In a large skillet, cook meatballs in 1 tablespoon oil for 20-25 minutes or until no longer pink. Remove with a slotted spoon; set aside. , Add remaining oil to skillet, saute green peppers and slice onion until tender. Remove with a slotted spoon; set aside. , Stir flour into skillet. Add chili sauce and water; bring to a boil. Cook and stir for 1-2 minutes. Stir in brown sugar and mustard Add meatballs, peppers and onion; cover and simmer for 20 minutes. Meanwhile, warm rolls in a 325° oven for 8-10 minutes. Spoon three meatballs and sauce into each roll; replace tops.
MEATBALL SUB SANDWICHES RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 3
Total Time 01 hours 05 minutes
Category Lunch
Calories 596 calories per serving
- Cut a thin slice off the top of each roll; scoop out bread from inside. Crumble 1-1/4 cups of the bread and place in a large bowl. Cover rolls and tops with plastic wrap; set aside. , To the crumbled bread, add beef, egg, milk, diced onion, salt and pepper. Shape into 27 meatballs, about 1-1/2-in. each. In a large skillet, cook meatballs in 1 tablespoon oil for 20-25 minutes or until no longer pink. Remove with a slotted spoon; set aside. , Add remaining oil to skillet, saute green peppers and slice onion until tender. Remove with a slotted spoon; set aside. , Stir flour into skillet. Add chili sauce and water; bring to a boil. Cook and stir for 1-2 minutes. Stir in brown sugar and mustard Add meatballs, peppers and onion; cover and simmer for 20 minutes. Meanwhile, warm rolls in a 325° oven for 8-10 minutes. Spoon three meatballs and sauce into each roll; replace tops.
MEATBALL SUB SANDWICHES - MY FOOD AND FAMILY RECIPES
From myfoodandfamily.com
Total Time 33 minutes
Cuisine Italian
Calories 490 per serving
- Fill each roll with 2 Tbsp. sauce and 3 meatballs; drizzle with additional 2 Tbsp. sauce. Sprinkle with mozzarella. Replace tops of rolls. Bake 2 to 3 min. or until mozzarella is melted.
MEATBALL SUB SANDWICH CASSEROLE RECIPE - ITALIAN.FOO…
From food.com
Reviews 4.5
Total Time 1 hours 5 minutes
Calories 776.9 per serving
- OPTIONS: Use half Cheddar and half Mozzarella; try some sliced black olives; sprinkle some grated zucchini in for added nutritional value (and get a few veggies past the kids!--it's the secret ingredient).
MEATBALL SUB SANDWICH CASSEROLE RECIPE - ITALIAN.FOO…
From food.com
Reviews 4.5
Total Time 1 hours 5 minutes
Calories 776.9 per serving
- OPTIONS: Use half Cheddar and half Mozzarella; try some sliced black olives; sprinkle some grated zucchini in for added nutritional value (and get a few veggies past the kids!--it's the secret ingredient).
EASY MEATBALL SUBS RECIPE - RECIPES.NET
From recipes.net
Reviews 1
Total Time 35 minutes
Cuisine American
- Serve with additional sauce for dipping, and enjoy!
SWEDISH MEATBALL SANDWICH RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 167.3 per serving
- Serve immediately, with a knife and fork.
MEATBALL SUB SANDWICHES - STRAUSS BRANDS
MEATBALL SUB SANDWICH RECIPE - THE SPRUCE EATS
From thespruceeats.com
MEATBALL SUB SANDWICH RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
THE BEST-EVER MEATBALL SUB RECIPE | HOW TO FEED A LOON
From howtofeedaloon.com
MEATBALL SUB SANDWICHES - PROJECT MEAL PLAN
From projectmealplan.com
ITALIAN MEATBALL SANDWICHES - DAMN DELICIOUS
From damndelicious.net
MEATBALL SUB SANDWICHES ? BEST EASY RECIPE ? SPRINKLE SO…
From sprinklesomefun.com
THE PERFECT MEATBALL SANDWICH RECIPE - BAKING MISCHIEF
From bakingmischief.com
MEATBALL SUB SANDWICHES - STRAUSS BRANDS
From straussbrands.com
THE BEST MEATBALL SUB RECIPE - I AM A FOOD BLOG
From iamafoodblog.com
THE BEST-EVER MEATBALL SUB RECIPE | HOW TO FEED A LOON
From howtofeedaloon.com
MEATBALL SUB SANDWICHES - PROJECT MEAL PLAN
From projectmealplan.com
ITALIAN MEATBALL SANDWICHES - DAMN DELICIOUS
From damndelicious.net
ITALIAN MEATBALL SUB SANDWICH | DUDE THAT COOKZ
From dudethatcookz.com
EASY MEATBALL SUBS: USING STORE-BOUGHT MEATBALLS - MO…
From momsdinner.net