GRANDMA'S EGG CUSTARD PIE RECIPE | ALLRECIPES
This is the 1999 American Pie Council's National Pie Championship's first place winner in the Custard Pie Category.
Provided by Marles Riessland
Categories Custard and Cream Pies
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 1 (9-inch) pie
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (205 degrees C).
- Mix together eggs, sugar, salt, and vanilla. Stir well. Blend in the scalded milk. For more yellow color, add few drops yellow food coloring.
- Line pie pan with pastry, and brush inside bottom and sides of shell with egg white to help prevent a soggy crust. Pour custard mixture into piecrust. Sprinkle with nutmeg.
- Bake for 30 to 35 minutes, or until a knife inserted near center comes out clean. Cool on rack.
Nutrition Facts : Calories 252.4 calories, CarbohydrateContent 33.3 g, CholesterolContent 75.8 mg, FatContent 10.5 g, FiberContent 0.2 g, ProteinContent 6.3 g, SaturatedFatContent 2.6 g, SodiumContent 276.9 mg, SugarContent 22.6 g
EGG IN A HOLE RECIPE | ALLRECIPES
A delicious runny yolk egg cooked in the center of a piece of toast and eaten with a fork is a great way to enjoy an egg in a slightly different way. My kids feel fancy when eating these.
Provided by rosburn
Categories Breakfast Eggs
Total Time 5 minutes
Prep Time 1 minutes
Cook Time 4 minutes
Yield 1 serving
Number Of Ingredients 4
Steps:
- Melt the bacon grease in a non-stick pan over low heat.
- Cut a 1 1/2 to 2-inch hole from the center of the bread slice; lay in the hot skillet. When the side facing down is lightly toasted, about 2 minutes, flip and crack the egg into the hole; season with salt and pepper. Continue to cook until the egg is cooked and mostly firm. Flip again and cook 1 minute more to assure doneness on both sides. Serve immediately.
Nutrition Facts : Calories 231.1 calories, CarbohydrateContent 13.1 g, CholesterolContent 207.6 mg, FatContent 15.9 g, FiberContent 0.6 g, ProteinContent 8.7 g, SaturatedFatContent 5.2 g, SodiumContent 284.9 mg, SugarContent 1.5 g
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