HAM CHEESE TATER TOT CASSEROLE RECIPES

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HAM & CHEESE POTATO CASSEROLE RECIPE: HOW TO MAK…



Ham & Cheese Potato Casserole Recipe: How to Mak… image

This recipe makes two cheesy, delicious casseroles. Have one tonight and put the other on ice for a future busy weeknight. It's like having money in the bank when things get hectic! —Kari Adams, Fort Collins, Colorado

Provided by Taste of Home

Categories     Dinner

Total Time 01 hours 05 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield 2 casseroles (5 servings each).

Number Of Ingredients 7

2 cans (10-3/4 ounces each) condensed cream of celery soup, undiluted
2 cups sour cream
1/2 cup water
1/2 teaspoon pepper
2 packages (28 ounces each) frozen O'Brien potatoes
1 package (16 ounces) process cheese (Velveeta), cubed
2-1/2 cups cubed fully cooked ham

Steps:

  • Preheat oven to 375°. In a large bowl, mix soup, sour cream, water and pepper until blended. Stir in potatoes, cheese and ham., Transfer to 2 greased 2-qt. baking dishes. Bake, covered, 40 minutes. Uncover; bake 10-15 minutes longer or until bubbly. Let stand 10 minutes before serving.
    Freeze option: Cover and freeze unbaked casseroles. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 375°. Bake casseroles as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.

Nutrition Facts : Calories 474 calories, FatContent 26g fat (14g saturated fat), CholesterolContent 92mg cholesterol, SodiumContent 1555mg sodium, CarbohydrateContent 36g carbohydrate (7g sugars, FiberContent 4g fiber), ProteinContent 20g protein.

COWBOY TATER TOT CASSEROLE RECIPE - HOW TO MAKE COWBOY ...



Cowboy Tater Tot Casserole Recipe - How to Make Cowboy ... image

With a creamy beef filling and a cheesy tater tot topping, this one-skillet dinner is sure to make a regular appearance in your regular weeknight rotation.

Provided by THEPIONEERWOMAN.COM

Categories     Father's Day    weeknight meals    winter    comfort food    dinner    main dish    meat

Total Time 55 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 6 servings

Number Of Ingredients 14

4

strips of bacon (about 3 oz.)

1/2

yellow onion, chopped

2

cloves garlic, chopped

1 lb.

ground sirloin

1

10.75 oz can cream of mushroom soup

3/4 c.

milk

1/2 tsp.

salt

3/4 tsp.

ground black pepper, divided

3 c.

baby spinach, roughly chopped

1 c.

frozen corn

8 oz.

shredded cheddar or Colby jack cheese

1

32 oz bag of tater tots

1/4 c.

grated parmesan cheese 

Chopped chives or scallions, for garnish 

Steps:

  • Preheat the oven to 375 degrees. Remove the tater tots from the freezer to let them thaw slightly while you prepare the filling. Heat a large skillet over medium heat. Add the bacon and cook until golden brown and extra crispy, 6-8 minutes. Remove to a paper towel lined plate and leave the grease in the skillet. Set all of the bacon aside for topping later.  Add the onion to the skillet and cook until slightly softened, about 4 minutes. Add the garlic and cook 1 more minute. Add the ground beef and break into small pieces with a wooden spoon. Cook the meat until no pink pieces remain, 6-8 minutes. Drain off excess fat or liquid, if you like. Remove skillet from the heat. Stir in the soup, milk, salt and ½ teaspoon black pepper and mix until smooth. Fold in the spinach to wilt slightly, then the corn. Sprinkle the cheddar cheese evenly over the top of the casserole. Place the tater tots on top in a single layer, arranging them in concentric circles (or just toss them on and push them very close together.) Sprinkle the top with parmesan cheese and the additional 1/4 teaspoon of black pepper.  Bake 30-35 minutes until the tater tots are golden. Remove from the oven and crumble the cooked bacon over top. Let rest 5 minutes. Top with chopped chives or scallions and serve.  

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