WEIGHT WATCHERS CUPCAKES RECIPES

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2 INGREDIENT PIZZA DOUGH (WEIGHT WATCHERS PIZZA} - CAKEWHIZ



2 Ingredient Pizza Dough (Weight Watchers Pizza} - CakeWhiz image

Quick and easy 2 ingredient pizza dough recipe that's perfect for making Weight Watchers pizza, breadsticks, pretzels and even cinnamon rolls. There is NO rise time!

Provided by CakeWhiz

Categories     Main Course

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 2

Number Of Ingredients 2

1 cups Self-rising flour (+Extra for kneading and rolling)
1 cup Greek yogurt (Plain, Non fat)

Steps:

  • In a mixing bowl, add flour and yogurt. 
  • Use a spoon to mix it together into a rough sticky ball.
  • Turn out the dough onto a lightly floured surface and knead it into a ball of dough. Sprinkle some more flour, if the dough is too sticky. 
  • Roll out the dough and place it on a round pizza tray. 
  • Top it with your favorite pizza toppings. 
  • Bake at 400 degrees for 20-25 minutes or until edges are golden brown and dough is cooked though and cheese is melted and bubbly. Enjoy!

Nutrition Facts : Calories 284 kcal, CarbohydrateContent 48 g, ProteinContent 17 g, FatContent 1 g, CholesterolContent 5 mg, SodiumContent 37 mg, FiberContent 1 g, SugarContent 3 g, ServingSize 1 serving

KETO CHEESECAKE CUPCAKES RECIPE | ALLRECIPES



Keto Cheesecake Cupcakes Recipe | Allrecipes image

Very good low-carb dessert. Keto-friendly.

Provided by Beth

Categories     Cheesecake

Total Time 8 hours 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 12 cupcakes

Number Of Ingredients 6

½ cup almond meal
¼ cup butter, melted
2 (8 ounce) packages cream cheese, softened
2 eggs
¾ cup granular no-calorie sucralose sweetener (such as Splenda®)
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line 12 muffin cups with paper liners.
  • Mix almond meal and butter together in a bowl; spoon into the bottoms of the paper liners and press into a flat crust.
  • Beat cream cheese, eggs, sweetener, and vanilla extract together in a bowl with an electric mixer set to medium until smooth; spoon over the crust layer in the paper liners.
  • Bake in the preheated oven until the cream cheese mixture is nearly set in the middle, 15 to 17 minutes.
  • Let cupcakes cool at room temperature until cool enough to handle. Refrigerate 8 hours to overnight before serving.

Nutrition Facts : Calories 208.8 calories, CarbohydrateContent 3.5 g, CholesterolContent 82.2 mg, FatContent 20 g, FiberContent 0.5 g, ProteinContent 4.9 g, SaturatedFatContent 11.1 g, SodiumContent 151.1 mg, SugarContent 1.6 g

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