ALMOND JOY BROWNIES RECIPES

ALMOND FLOUR BROWNIES RECIPE | ALLRECIPES

Almond Flour Brownies Recipe | Allrecipes image

Delicious brownies that are actually almost healthy for you!

Provided by michelle taylor

Categories Almond Desserts

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 8 servings

Number Of Ingredients 7

Ingredients

¾ cup blanched almond flour
⅔ cup agave nectar
½ cup chopped walnuts
2 eggs
5 tablespoons unsweetened cocoa powder
¼ cup coconut oil
1 teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Mix almond flour, agave nectar, walnuts, eggs, cocoa powder, coconut oil, and vanilla extract together in a bowl; spread into an 8-inch square baking dish.
Bake in the preheated oven until edges of brownies begin to pull from sides of dish, about 30 minutes. Let brownies cool slightly before slicing, about 5 minutes.

Nutrition Facts : Calories 215 calories, CarbohydrateContent 24.3 g, CholesterolContent 46.5 mg, FatContent 13.5 g, FiberContent 2.9 g, ProteinContent 3.3 g, SaturatedFatContent 7.4 g, SodiumContent 18.4 mg, SugarContent 20.4 g

KETO BROWNIES RECIPE | ALLRECIPES

Keto Brownies Recipe | Allrecipes image

Get your chocolate fix with these yummy low-carb brownies.

Provided by Suzanne Nielsen

Categories Nut Brownies

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 12 brownies

Number Of Ingredients 9

Ingredients

¾ cup cocoa powder
½ teaspoon baking soda
⅔ cup coconut oil, divided
½ cup boiling water
1 cup stevia sugar substitute (such as Truvia®)
2 eggs
1 ⅓ cups almond flour
1 teaspoon vanilla extract
¼ teaspoon salt

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square pan with coconut oil.
Whisk cocoa powder and baking soda together in a bowl. Add 1/3 cup coconut oil and boiling water; mix until well blended. Add remaining 1/3 cup coconut oil, stevia, and eggs; blend well. Fold almond flour, vanilla extract, and salt into the batter.
Pour batter into the greased pan.
Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, 30 to 40 minutes. Let cool before cutting into 12 squares.

Nutrition Facts : Calories 222.3 calories, CarbohydrateContent 17.5 g, CholesterolContent 31 mg, FatContent 20.5 g, FiberContent 3.3 g, ProteinContent 5 g, SaturatedFatContent 11.7 g, SodiumContent 114 mg, SugarContent 0.7 g

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ALMOND FLOUR CARROT CAKE - LOW CARB, KETO, GLUTEN-FREE ...

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