OPEN PEACH PIE RECIPES
CREAMY OPEN-FACED PEACH PIE RECIPE - BAKING.FOOD.COM
This is not your everyday peach pie! The amount of sugar stated will give you a semi-sweet pie if you like a sweeter filling then add in more sugar. Prep time does not include making the pie pastry. Although I have only made this using peaches you might want to give it a try using apples ;-) Serve this topped with vanilla ice cream
Total Time 1 hours 15 minutes
Prep Time 25 minutes
Cook Time 50 minutes
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Line a 9 or 10-inch deep-dish pie plate with prepared pastry.
- Brush beaten egg over the bottom and around the sides of the inside of the pastry (this will prevent a soggy crust).
- Toss the peaches with cinnamon and nutmeg, then place the sliced peaches onto the crust.
- In a bowl using an electric mixer cream butter with sugar and vanilla until fluffy.
- Add in egg and flour; beat until combined, then spread the mixture over the top of the peaches.
- Place the pie dish onto a a large piece of heavy-duty foil or onto a baking sheet (to catch any spills).
- Set oven rack to bottom position.
- Bake at 375°F for 1 hour.
- Let sit at room temperature for a minimum of 30 minutes or more before slicing.
Nutrition Facts : Calories 336.6, FatContent 16.6, SaturatedFatContent 7.1, CholesterolContent 66.3, SodiumContent 186.9, CarbohydrateContent 43.7, FiberContent 2.7, SugarContent 28, ProteinContent 4.4
SINGLE CRUST PEACH PIE RECIPE | ALLRECIPES
My mother made this pie several times a month in the fall with fresh peaches from the Western Slope of Colorado, the BEST peaches in the world! It is still one of our family's favorites!
Provided by Lori
Categories Desserts Pies Fruit Pies Peach Pie Recipes
Total Time 1 hours 20 minutes
Prep Time 30 minutes
Yield 1 pie
Number Of Ingredients 6
Steps:
- Cream sugar and butter or margarine together. Add flour and nutmeg; mix until mealy. Spread 1/2 of mixture in pie crust. Arrange peaches on top of crumb mixture. Sprinkle remaining crumb mixture on top of peaches.
- Bake at 450 degrees F (230 degrees C) for ten minutes. Reduce heat to 350 degrees F (175 degrees C). Continue baking for 40 minutes, or until brown.
Nutrition Facts : Calories 249.7 calories, CarbohydrateContent 37.5 g, CholesterolContent 7.6 mg, FatContent 10.4 g, FiberContent 1 g, ProteinContent 2 g, SaturatedFatContent 3.7 g, SodiumContent 140.4 mg, SugarContent 23.3 g
More about "open peach pie recipes"
PEACH PIE RECIPE - BETTYCROCKER.COM
A homemade Peach Pie is one of the summer's sweetest traditions. When peaches are in season, you likely have a whole bushel ready to be sliced for a juicy snack, added to yogurts and parfaits or included in a bowl of other fresh fruit. There are so many wonderful ways to enjoy peaches, but we think this easy Peach Pie recipe is one of the best. You need just 6 ingredients, 25 minutes of prep time and frozen Pillsbury™ Deep Dish Pie Crusts to make this recipe for Peach Pie. Soon you'll be serving up golden slices of Peach Pie with a scoop of ice cream on top.
From bettycrocker.com
Reviews 4
Total Time 3 hours 10 minutes
Cuisine Soul Food
Calories 310 per serving
From bettycrocker.com
Reviews 4
Total Time 3 hours 10 minutes
Cuisine Soul Food
Calories 310 per serving
- Bake on cookie sheet about 45 minutes or until crust is golden brown and juice is thick and bubbly. Cover entire top of pie loosely with foil if crust is getting too brown. Cool on cooling rack at least 2 hours.
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PEACH PIE RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
From foodnetwork.com
Reviews 4.5
Total Time 3 hours 10 minutes
Category dessert
Cuisine american
Reviews 4.5
Total Time 3 hours 10 minutes
Category dessert
Cuisine american
- Reduce the oven to 400 degrees. Bake the pie for 30 minutes. Remove the foil band, brush the crust with heavy cream and sprinkle with sugar. Bake until golden brown, about 30 minutes; cool before slicing.
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OPEN FACE PEACH PIE RECIPE - COOKEATSHARE
From m.cookeatshare.com
Reviews 1
Calories 2711 per serving
Reviews 1
Calories 2711 per serving
- * Or possibly canned, sufficient for one pieCombine sugar, butter and flour to make crumbs. Sprinkle half this mix in the bottom of an unbaked pie crust. Place peach halves with cut side up in pie shell. Cover with remaining crumb mix. Add in fruit juices or possibly water if needed. Bake at 375 degrees for 40-45 min. May be served with whipped cream. Makes 1 (9 inch) pie. NOTES:This week I thought I'd try a dessert recipe since Brandon's birthday is Wednesday and his request was peach pie. This peach pie is one easy dessert too. You can make your own pie crust, or possibly buy a frzn one at the store to save time (although I recommend making one). I bought some canned peaches in light syrup and plan to add in about 2 Tbsp. sugar or possibly less. Judge for yourself as to how sweet you want it to be. I also will add in a little cinnamon to the crumb mix. Yum! Peach pie is one of my favorites. Wish me luck and Brandon a "Happy Birthday"!
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PEACH PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
I acquired this delicious peach pie filling recipe some 40 years ago, when my husband and I first moved to southern Iowa and had peach trees growing in our backyard. It's been a family favorite since then and always brings back memories of both summer and those happy early years. — June Mueller, Sioux City, Iowa
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 25 minutes
Category Desserts
Calories 380 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 25 minutes
Category Desserts
Calories 380 calories per serving
- In a large bowl, combine sugars; add peaches and toss gently. Cover and let stand for 1 hour. On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate or iron skillet.Trim even with rim. Refrigerate while preparing filling. , Preheat oven to 400°. Drain peaches, reserving juice. In a small saucepan, combine cornstarch, nutmeg, cinnamon and salt; gradually stir in reserved juice. Bring to a boil; cook and stir until thickened, about 2 minutes. Remove from the heat; stir in lemon juice and butter. Gently fold in peaches. Pour into crust. , Roll remaining dough to a 1/8-in.-thick circle; cut into 1-1/2-in.-wide strips. Arrange over filling in a lattice pattern. Trim and seal strips to edge of bottom crust; flute edge. Cover edge loosely with foil. Bake 40 minutes; remove foil. Bake until crust is golden brown and filling is bubbly, 10-20 minutes longer. Cool on a wire rack. If desired, serve with vanilla ice cream.
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MOM'S PEACH PIE RECIPE: HOW TO MAKE IT
A delightful summertime pie, this dessert is overflowing with fresh peach flavor. Each sweet slice is packed with old-fashioned appeal. The streusel topping makes this pie a little different than the ordinary and adds homemade flair. —Sally Holbrook, Pasadena, California
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 05 minutes
Category Desserts
Calories 404 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 05 minutes
Category Desserts
Calories 404 calories per serving
- On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Brush egg white over dough; refrigerate while making filling. , In a large bowl, combine peaches and 2 tablespoons flour; toss to coat. In a small bowl, combine remaining 3/4 cup flour and sugars; cut in butter until mixture resembles fine crumbs. Sprinkle two-thirds into pastry; top with peach mixture. Sprinkle with remaining crumb mixture. , Bake at 375° for 40-45 minutes or until filling is bubbly and peaches are tender. Cover with foil during the last 15 minutes if it begins to brown too quickly.
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PEACH PIE RECIPE | BON APPÉTIT
When summer gives you perfect peaches, turn them into this glorious peach pie encased in a flaky all-butter crust.
From bonappetit.com
Reviews 4.4
From bonappetit.com
Reviews 4.4
- Serve slices of pie with scoops of vanilla ice cream if desired. Do ahead: Pie can be baked 3 days ahead. Cover tightly and chill.
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OPEN-FACE PEACH PIE RECIPE - FOOD.COM
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OPEN-FACED PEACH PIE RECIPE - RECIPEZAZZ.COM
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From recipezazz.com
From recipezazz.com
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PEACH PIE RECIPES | ALLRECIPES
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From allrecipes.com
From allrecipes.com
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OPEN FACED PEACH PIE RECIPE - COOKING WITH TRADER JOE'S
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OPEN-FACE PEACH PIE RECIPE - BAKER RECIPES
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From bakerrecipes.com
From bakerrecipes.com
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OPEN-FACE PEACH PIE - BIGOVEN
Place peach halves with cut side up in pie shell. Cover with remaining crumb mixture. Add fruit juices or water if needed. Bake at 375 degrees for 40-45 minutes. May be served with whipped cream. Makes 1 (9 inch) pie.
From bigoven.com
From bigoven.com
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OPEN FACED PEACH PIE - RECIPE | COOKS.COM
May 27, 2014 · Peel and slice peaches and fill pie shell. Mix sugar, flour, egg and almond flavoring. Spread on top of and around peaches. Bake at 375 degrees for 45-60 minutes.
From cooks.com
From cooks.com
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OPEN-FACE PEACH PIE: CANADA 150 MONTH (#2) – KINDNESS KITCHEN
Jul 10, 2017 · This Peach Pie recipe is a family favourite that is super yummy and amazingly easy to make. It is an open-face pie so you only need one crust, and it is filled with juicy peaches and a soft and sweet goo (I’m sure that’s the technical term).
From kindnesskitchen.ca
From kindnesskitchen.ca
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PERFECT PEACH PIE : 9 STEPS (WITH PICTURES) - INSTRUCTABLES
Step 5: Prefect Peach Pie Filling Recipe 3/4 cup granulated sugar 1/2 cup brown sugar 1/3 cup all-purpose flour 1/2 teaspoon ground cinnamon 1/4 teaspoon nutmeg (optional) 8 medium peaches (peeled and sliced) 1 teaspoon lemon juice Mix together dry ingredients (flour, sugars, spices) in a large bowl.
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From instructables.com
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