COMPONENTS OF A CAKE RECIPES

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CAKE FORMULA RECIPE - FOOD.COM



Cake Formula Recipe - Food.com image

Being a baking novice, I've wondered how a baker can create a cake recipe from scratch and know that it will work. When I found this "formula" I then understood the math and balancing of ingredients by WEIGHT not volume. Having the right proportions of flour, eggs, sugar, liquid and fat makes all the difference between the "rise & fall" of baked goods. The following is an *example* of the formula at work and not meant to be a specific cake recipe.

Total Time 1 hours

Prep Time 30 minutes

Cook Time 30 minutes

Yield 8 serving(s)

Number Of Ingredients 7

1 cup sugar (7 ounces)
1 1/2 cups flour (6 3/4 ounces)
1 1/4 teaspoons baking powder or 3/8 teaspoon baking soda
2 eggs (3 1/2 ounces)
1/2 cup butter (4 ounces)
1/2 cup milk (4 ounces)
1/2 teaspoon salt

Steps:

  • Basic formula, using weight, not volume:.
  • Sugar = flour.
  • Eggs = fat.
  • Eggs + Liquid =Sugar.
  • 1 teaspoon of baking powder for every 1 cup of flour.
  • 1/4 teaspoon baking soda for each 1 cup of flour (baking soda is used if the recipe has a considerable amount of acidic ingredients).
  • Don't forget the 1/2 teaspoon of salt as a flavor enhancer.

Nutrition Facts : Calories 312.3, FatContent 13.5, SaturatedFatContent 8.1, CholesterolContent 85.5, SodiumContent 309.2, CarbohydrateContent 43.9, FiberContent 0.6, SugarContent 25.1, ProteinContent 4.6

CAKE FORMULA RECIPE - FOOD.COM



Cake Formula Recipe - Food.com image

Being a baking novice, I've wondered how a baker can create a cake recipe from scratch and know that it will work. When I found this "formula" I then understood the math and balancing of ingredients by WEIGHT not volume. Having the right proportions of flour, eggs, sugar, liquid and fat makes all the difference between the "rise & fall" of baked goods. The following is an *example* of the formula at work and not meant to be a specific cake recipe.

Total Time 1 hours

Prep Time 30 minutes

Cook Time 30 minutes

Yield 8 serving(s)

Number Of Ingredients 7

1 cup sugar (7 ounces)
1 1/2 cups flour (6 3/4 ounces)
1 1/4 teaspoons baking powder or 3/8 teaspoon baking soda
2 eggs (3 1/2 ounces)
1/2 cup butter (4 ounces)
1/2 cup milk (4 ounces)
1/2 teaspoon salt

Steps:

  • Basic formula, using weight, not volume:.
  • Sugar = flour.
  • Eggs = fat.
  • Eggs + Liquid =Sugar.
  • 1 teaspoon of baking powder for every 1 cup of flour.
  • 1/4 teaspoon baking soda for each 1 cup of flour (baking soda is used if the recipe has a considerable amount of acidic ingredients).
  • Don't forget the 1/2 teaspoon of salt as a flavor enhancer.

Nutrition Facts : Calories 312.3, FatContent 13.5, SaturatedFatContent 8.1, CholesterolContent 85.5, SodiumContent 309.2, CarbohydrateContent 43.9, FiberContent 0.6, SugarContent 25.1, ProteinContent 4.6

CAKE COMPONENTS - MAKING, BAKING AND CAKING
Flour. More often than not, in cakes, it's self-raising flour. You'll find plain flour in a recipe if it has baking powder, too. Flour serves three purpouses: It's the main structure and bulk of the cake. Source of gluten, which means the cake can rise and set. Makes a golden surface as it gelatinises.
From makebakecake.weebly.com
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BASIC CAKE INGREDIENTS | CRAFTYBAKING | FORMERLY BAKING911
Flour, Milk Solids, Instant Starch, Gums, Egg Whites. Flavors. Salt, Sugar, Cocoa, Chocolate, Butter, Vanilla, other flavors. Overall, the flour mixtures that produce cakes and cookies are very similar to those used to make breads, although they are sweeter and often have added flavorings not typically used in breads.
From craftybaking.com
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THE CHEMISTRY OF CAKE INGREDIENTS - HOW CAKES WORK ...
A standard cake recipe typically includes flour, a type of sweetener, eggs, some kind of fat, a liquid, a leavening agent to help it rise and flavoring (like vanilla, cocoa powder or cinnamon) [source: What's Cooking America].The ingredients interact with each other to produce cakes of varying density, texture and taste.
From recipes.howstuffworks.com
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THE 50 BEST CAKE RECIPES IN THE WORLD - I AM BAKER
May 31, 2019 · 1 3/4 cup (210g) all-purpose flour 2 cups (400g) granulated sugar 3/4 cup (90g) unsweetened cocoa powder 1 tsp. baking powder 1 tsp. kosher salt 1 cup (240g) buttermilk, room temperature 2 extra-large eggs, at room temperature 2 tsp. McCormick pure vanilla extract 1/2 cup (112g) vegetable oil 2 ...
From iambaker.net
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HOW TO CREATE THE BEST CAKE RECIPES - BAKING SENSE®
Mar 14, 2019 · A successful cake recipe balances the ingredients that strengthen the cake structure (flour and eggs) with the ingredients that weaken and tenderize the cake structure (sugar and fat). The Baker’s Formula is used to calculate the proper percentage of each ingredient for a successful recipe.
From baking-sense.com
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CAKE RECIPES | ALLRECIPES
Cake Pop Recipes. A slice of Swiss roll around a cream filling on a white plate. Cake Roll Recipes. Isaac's Carrot Cake topped with frosting and carrot design. Carrot Cake. A plain cheesecake cut into slices on a white cake stand. Cheesecake. One Bowl Chocolate Cake III. Chocolate Cake.
From allrecipes.com
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OPERA CAKE (GÂTEAU OPÉRA) - MON PETIT FOUR®
Jan 05, 2020 · To create the joconde (sponge cake) layer. Preheat the oven to 400°F. Line a quarter sheet baking pan with a sheet of parchment paper. Lay the parchment paper flat against the bottom of the pan and against the sides, using binder clips to keep the parchment paper taut against the edges.
From monpetitfour.com
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BASIC CAKE INGREDIENTS | CRAFTYBAKING | FORMERLY BAKING911
There are many different types of cake recipes and numerous ways of categorizing them. The general classification used is whether or not they contain fat, also known as shortening (not the be confused solely with just processed shortening), and are called: SHORTENED (BUTTER OR OIL) CAKES or UNSHORTENED (FOAM) CAKES. Chiffon cakes make up the third category, but here they're often included with ...
From craftybaking.com
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THE CHEMISTRY OF CAKE INGREDIENTS - HOW CAKES WORK ...
A standard cake recipe typically includes flour, a type of sweetener, eggs, some kind of fat, a liquid, a leavening agent to help it rise and flavoring (like vanilla, cocoa powder or cinnamon) [source: What's Cooking America].The ingredients interact with each other to produce cakes of varying density, texture and taste.
From recipes.howstuffworks.com
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THE BEST GUIDE FOR BASIC CAKE DECORATING | FOODAL
Mar 15, 2017 · There are four main components to consider: The cake, the frosting, the filling, and the decorations. Cake: The Star of the Show. This is the main item of your dish, your prima donna. There are a wide variety of options for you to choose from, all depending on personal considerations like taste preference, dietary restrictions, and color ...
From foodal.com
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CAKE RECIPES | ALLRECIPES
Cake Pop Recipes. A slice of Swiss roll around a cream filling on a white plate. Cake Roll Recipes. Isaac's Carrot Cake topped with frosting and carrot design. Carrot Cake. A plain cheesecake cut into slices on a white cake stand. Cheesecake. One Bowl Chocolate Cake III. Chocolate Cake.
From allrecipes.com
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ST. HONORÉ CAKE | TRADITIONAL CAKE FROM FRANCE
Saint Honoré cake unites all of the fundamental components of French pastry making: puff pastry, vanilla custard, choux pastry, and caramelized sugar. A puff pastry base is given a generous piping of custard and topped with delicate cream puffs dipped in caramelized sugar. Although this delicacy was invented in the 19th century, it is still ...
From tasteatlas.com
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SPONGE CAKE RECIPE – JAPANESE COOKING 101
Instructions. Preheat the oven to 350 F (180 C) at least 20 minutes before. Line a 7" cake pan with parchment paper (bottom and side). Put butter and milk In a small bowl and microwave until the butter melts. In another bowl, sift the cake flour 2 times.
From japanesecooking101.com
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WHAT TO DO WITH CRUMBLED CAKE? | LEAFTV
Parfaits are a good opportunity to use up crumbled cake, as the multilayered desserts rely on small pieces of cake as one of the building components of the visually-variegated dessert. You might alternate layers of cake crumbles in an individual glass with layers of sliced fruit, then another layer of creme anglaise, or custard sauce.
From leaf.tv
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WHAT IS AN ENTREMETS AND HOW CAN YOU MAKE ONE?
Mar 20, 2020 · 1. Make a genoise sponge, which is a light Italian cake.Its airy texture is perfect for your ‘spongy’ layer. Follow the instructions up until the cooking method in your chosen recipe. Then line a large shallow baking tray, scrape the mixture into the tin (you want it to be about 1-2cm thick before baking) and bake for around ten minutes in a pre heated oven until pale golden and springy to ...
From goodto.com
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GITHUB - SALESFORCE/BASE-COMPONENTS-RECIPES: A COLLECTION ...
Base Components Recipes. View examples for base components in small bites. Each recipe demonstrates a working example of the base components to build pages and apps quickly. Use and customize the base components and the recipes in your apps. Base component recipes open up the source code for the base components shown in the Component Library.
From github.com
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HOW TO MAKE AN CLASSIC FRENCH ENTREMET - CHEF DENNIS
Jun 03, 2011 · Bake the Genoise for about 10 to 12 minutes. Make sure the cake does not over bake and become too dry or it will not roll properly. Let cool on a rack. Remove the cake from the baking sheet and invert it on a larger piece of parchment paper. Peel of the parchment paper that was lining the baking sheet. Set the cake aside.
From askchefdennis.com
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PARTS OF A RECIPE PRESENTATION - SLIDESHARE
3. Name of the Recipe Portion Yield or Serving Size List of Ingredients Method Sometimes recipes will also include suggested variations. 4. It tells you what you will make It may be a simple name like “Apple Cake” It may be more descriptive like “Granny Smith Apple Cake with Cinnamon Crust” or “Gran’s Classic Apple Cake”. 5.
From slideshare.net
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CHOCOLATE CAKE - WIKIPEDIA
Chocolate cake is made with chocolate. It can also include other ingredients. These include fudge, vanilla creme, and other sweeteners.The history of chocolate cake goes back to the 17th century, when cocoa powder from the Americas were added to traditional cake recipes. In 1828, Coenraad van Houten of the Netherlands developed a mechanical extraction method for extracting the fat from cacao ...
From en.m.wikipedia.org
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THE BEST POUND CAKE RECIPES TO CURE ANY CRAVING | BETTER ...
Jan 27, 2021 · Sheet cakes and layer cakes are great, but sometimes it's only dense yet tender homemade pound cake recipes that will truly satisfy. Pound cake is a rich dessert traditionally made with a pound each of butter, flour, eggs, and sugar. But our best pound cake recipes don't stop there—consider it a blank slate for new, innovative flavors, including fruit-filled, chocolate, lemon, and sour cream ...
From bhg.com
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