BEST GARLIC OIL RECIPES

Name: Garlic Oil
Cook time: 5 min
Total time: 5 min
Yield: IG1C01
Cuisine: italian
Ingredients: 6 garlic cloves, peeled; 1 cup extra-virgin olive oil

GARLIC OIL RECIPE | INA GARTEN | FOOD NETWORK

Garlic Oil Recipe | Ina Garten | Food Network image

Provided by Ina Garten

Categories condiment

Total Time 5 minutes

Cook Time 5 minutes

Yield IG1C01

Number Of Ingredients 2

Ingredients

6 garlic cloves, peeled
1 cup extra-virgin olive oil

Steps:

In a small saucepan, bring the garlic and oil to a boil, then turn the heat to low, and cook for 5 minutes, until the garlic is lightly browned. Turn off the heat and set aside. The garlic will continue to cook.
Remove the garlic cloves from the oil and slice them. Place them in a bowl and pour the oil over them.

GARLIC OIL RECIPE | MARTHA STEWART

Garlic Oil Recipe | Martha Stewart image

This garlic-infused olive oil adds a kick to marinades and dressings and is perfect as a simple dip for warm bread.

Provided by Martha Stewart

Categories Gluten-Free Recipes

Yield Makes 1 cup

Number Of Ingredients 2

Ingredients

1 head garlic
1 cup extra-virgin olive oil

Steps:

Smash and peel cloves of garlic. Transfer to a medium pot, add olive oil, and heat over medium-low until bubbles form around garlic, 3 minutes. Let cook 10 minutes, reducing heat to low if garlic begins to brown. Remove from heat and let cool to room temperature, 45 minutes.

Nutrition Facts : Calories 258 g, FatContent 28 g

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This garlic-infused olive oil adds a kick to marinades and dressings and is perfect as a simple dip for warm bread.
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Smash and peel cloves of garlic. Transfer to a medium pot, add olive oil, and heat over medium-low until bubbles form around garlic, 3 minutes. Let cook 10 minutes, reducing heat to low if garlic begins to brown. Remove from heat and let cool to room temperature, 45 minutes.

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