PERFECT IN ITALIAN RECIPES

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BEST ITALIAN MEATBALLS RECIPE - HOW TO MAKE ITALIAN MEATBALLS



Best Italian Meatballs Recipe - How To Make Italian Meatballs image

The secret to these homemade beef meatballs is a trifecta of ground beef, ground pork, and Italian sausage. They're extremely easy to make and can be made ahead of time for an easy weeknight dinner.

Provided by Lauren Miyashiro

Categories     low sugar    nut-free    weeknight meals    winter    dinner    main dish    meat

Total Time 1 hours

Prep Time 30 minutes

Cook Time 0S

Yield 4 dozen

Number Of Ingredients 14

1 c.

fresh bread crumbs

1/2 c.

milk

1 lb.

ground beef

1/2 lb.

ground pork

1/2 lb.

Italian sausage, casings removed

1

small onion, finely chopped

3

cloves garlic, minced

Kosher salt

Freshly ground black pepper

2

large eggs, beaten

1 c.

freshly grated Parmesan

1/4 c.

freshly chopped parsley

2 tbsp.

extra-virgin olive oil

1

(32-oz.) jar marinara sauce, or homemade marinara

Steps:

  • In a small bowl, stir bread crumbs with milk until evenly combined. Let sit 15 minutes, or while you prep other ingredients. In a large bowl, use your hands to combine beef, pork, sausage, onion, and garlic. Season with salt and pepper, then gently stir in bread crumb mixture, eggs, Parmesan, and parsley until just combined. Form mixture into 1" balls. In a large high-sided skillet over medium heat, heat oil. Working in batches, sear meatballs on all sides to develop a crust. Set meatballs aside, reduce heat to medium-low, and add sauce to skillet. Bring sauce to a simmer then immediately add meatballs back to skillet. Cover and simmer until cooked through, about 8 minutes more.

Nutrition Facts : Calories 438 calories

CLASSIC ITALIAN RECIPE PAPPA AL POMODORO FOR THE PERFECT ...



Classic Italian recipe Pappa al Pomodoro for the perfect ... image

Made with leftover bread, tomatoes and other ingredients... don't be fooled by it's size

Provided by Chef Massimo Bottura, Special to Gulf News

Categories     

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