8 CAN TACO SOUP WITH GROUND BEEF RECIPES
8 CAN TACO SOUP | JUST A PINCH RECIPES
No matter how much experience you have in the kitchen, you can make this taco soup recipe. It's a basic dump-and-go recipe. The taco and ranch seasonings add all the flavor to this simple soup. There's plenty of meat for it to be hearty. The combination of beans is perfect. Corn gives the soup just a touch of sweetness. We served ours with tortilla chips and cheese, but that's just a suggestion. Sour cream and avocado chunks would be great too. If you think your soup is too thick, just add one can of water to thin it a little.
Provided by Cindi Bauer @DomesticGoddess
Categories Beef Soups
Prep Time 10 minutes
Cook Time 1 hours 10 minutes
Number Of Ingredients 11
Steps:
- In a large kettle or Dutch oven, add the ground beef and onion. Cook the ground beef till it browns, and the onion is tender. Drain off any excess grease.
- Add the cooked beef back to kettle, then sprinkle the packets of taco seasoning mix and ranch dressing mix, over the meat. Stir well to incorporate the seasonings into the meat.
- Add the beef broth and canned tomatoes.
- Add remaining ingredients into the kettle; stir, and simmer the soup (uncovered) for about an hour. Stir the soup occasionally while it's simmering.
- Ladle soup into bowls and serve.
8 CAN TACO SOUP RECIPE - FOOD.COM
Very quick and easy Taco Soup recipe... just dump in the contents of 8 cans and add some taco seasoning and you're good to go!
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 7 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients together in a large pot.
- Heat until warm, stirring occasionally.
- Serve with tortilla chips.
Nutrition Facts : Calories 363.2, FatContent 9, SaturatedFatContent 2.5, CholesterolContent 35.9, SodiumContent 1199, CarbohydrateContent 48.9, FiberContent 12.6, SugarContent 7.6, ProteinContent 24.6
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