VANILLA AND LEMON MARTINI RECIPES

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PERFECT LEMON MARTINI RECIPE: HOW TO MAKE IT



Perfect Lemon Martini Recipe: How to Make It image

Time to relax with a refreshing lemon drop martini! The combination of tart lemon and sweet liqueur will tingle your taste buds. —Marilee Anker, Chatsworth, California

Provided by Taste of Home

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0 minutes

Yield 1 serving.

Number Of Ingredients 6

1 lemon slice
Sugar
Ice cubes
2 ounces vodka
1-1/2 ounces limoncello
1/2 ounce lemon juice

Steps:

  • Using lemon slice, moisten the rim of a chilled cocktail glass; set lemon aside. Sprinkle sugar on a plate; hold glass upside down and dip rim into sugar. Discard remaining sugar on plate. Fill a shaker three-fourths full with ice. Add vodka, limoncello and lemon juice; cover and shake until condensation forms on outside of shaker, 10-15 seconds. Strain into prepared glass. Garnish with lemon slice.

Nutrition Facts : Calories 286 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 1mg sodium, CarbohydrateContent 18g carbohydrate (17g sugars, FiberContent 0 fiber), ProteinContent 0 protein.

MARTINI RECIPES - BBC GOOD FOOD



Martini recipes - BBC Good Food image

Make a classic martini cocktail by mixing gin and dry vermouth then try exciting new twists from mince pie and espresso to courgette and cucumber.

Provided by Good Food team

Number Of Ingredients 1

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    1. Preheat the oven to 180ºC/350ºF/gas 4, and grease and line the bottom and sides of a 24cm springform cake tin.
    2. Melt the butter, and crush the biscuits, then mix together in a bowl. Lightly press into the base of the prepared tin and bake for 10 minutes. Remove from the oven and leave to cool.
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    11. Once reduced, it may be a little dry, so add a splash of water to loosen, if needed. Leave to cool, then serve spooned over the cheesecake with a dusting of icing sugar.
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Category beverage
  • Add the sugar, water, cloves, cinnamon and ginger to a small saucepan. Bring to a boil over medium-high heat, stirring until the sugar has dissolved. Lower the heat and simmer for 5 minutes. Remove from the heat and let cool to room temperature before using, about 20 minutes. Cover and refrigerate for up to 2 weeks.
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PERFECT LEMON MARTINI RECIPE: HOW TO MAKE IT
Time to relax with a refreshing lemon drop martini! The combination of tart lemon and sweet liqueur will tingle your taste buds. —Marilee Anker, Chatsworth, California
From tasteofhome.com
Reviews 5
Total Time 5 minutes
Calories 286 calories per serving
  • Using lemon slice, moisten the rim of a chilled cocktail glass; set lemon aside. Sprinkle sugar on a plate; hold glass upside down and dip rim into sugar. Discard remaining sugar on plate. Fill a shaker three-fourths full with ice. Add vodka, limoncello and lemon juice; cover and shake until condensation forms on outside of shaker, 10-15 seconds. Strain into prepared glass. Garnish with lemon slice.
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Calories 444 calories per serving
    1. Preheat the oven to 180ºC/350ºF/gas 4, and grease and line the bottom and sides of a 24cm springform cake tin.
    2. Melt the butter, and crush the biscuits, then mix together in a bowl. Lightly press into the base of the prepared tin and bake for 10 minutes. Remove from the oven and leave to cool.
    3. Turn the oven up to 200ºC/400ºF/gas 6.
    4. Combine the sugar and cornflour in a bowl, add the cream cheese and beat, ideally with an electric whisk, until creamy.
    5. Crack in the eggs and beat well, then gradually add the cream, beating until smooth.
    6. Halve the vanilla pod lengthways, then scrape out the seeds and add to the bowl (if using), or add the vanilla extract, then finely grate in the lemon and orange zest.
    7. Scrape the mixture on to the biscuit base, and gently shake to level out the surface.
    8. Bake the cheesecake in the centre of the oven for 40 to 45 minutes, or until the top is golden and the filling has set around the edges (cover with a piece of tin foil, if browning too much).
    9. Let it cool at room temperature and serve after 2 or 3 hours, or, for a slightly firmer texture, place it in the fridge until it’s nice and cold.
    10. Before serving, destone the cherries and place in a pan, then sprinkle over the sugar and add a splash of water. Put on a medium-low heat and simmer gently for 10 minutes – if you’ve got some port or whisky handy, feel free to add some.
    11. Once reduced, it may be a little dry, so add a splash of water to loosen, if needed. Leave to cool, then serve spooned over the cheesecake with a dusting of icing sugar.
See details


GINGERBREAD MARTINI RECIPE | TRISHA YEARWOOD | FOOD NETWORK
From foodnetwork.com
Reviews 4.6
Total Time 40 minutes
Category beverage
  • Add the sugar, water, cloves, cinnamon and ginger to a small saucepan. Bring to a boil over medium-high heat, stirring until the sugar has dissolved. Lower the heat and simmer for 5 minutes. Remove from the heat and let cool to room temperature before using, about 20 minutes. Cover and refrigerate for up to 2 weeks.
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Feb 17, 2022 · The Best Espresso Martini Recipes on Yummly | Espresso Martini, Espresso Martini, Espresso Martini ... espresso, lemon twist, lemon wedge, bittersweet chocolate and 2 more. Iced Espresso Martini Cosmopolitan Cornbread. ... vanilla extract, liquer, …
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MARTINI RECIPES | ALLRECIPES
Meyer lemons, a cross between a lemon and an orange, have a sweeter, less acidic flavor than the more common lemon. If you have to use a regular lemon, add a little extra sugar to taste. For the ultimate martini, use good quality vodka and orange liqueur. I should have named this the 'come to mama' martini!
From allrecipes.com
See details


30 BEST CLASSIC AND MODERN MARTINI RECIPES
Dec 22, 2021 · The sweet-sour style is also found in a modern classic. The lemon drop martini was devised in the 1970s and is so popular that countless bottled versions are available. And yet, there's nothing quite like a freshly made lemon drop, and it's so easy. All you need is a top-shelf vodka, fresh lemon …
From thespruceeats.com
See details


VEGAN BASIC VANILLA CAKE RECIPE | ALLRECIPES
Briskly mix canola oil, water, lemon juice, vanilla extract, and almond extract into soy milk mixture using a fork. Stir soy milk mixture into flour mixture until batter is lump-free. Pour batter into the prepared baking dish.
From allrecipes.com
See details


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Sep 29, 2020 · Mixing equal parts gin and dry vermouth, plus orange bitters and a lemon twist, this Martini "variation" in fact hews the closest to the original Martini recipe, which in the late 19th century called for equal parts gin and sweet vermouth, plus Angostura bitters and a lemon …
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See details


TOP 10 MARTINI RECIPES - BBC GOOD FOOD
Try our simple breakfast martini with a stack of fluffy pancakes for a indulgent way to start the day. Wondering what the secret ingredient to this contemporary cocktail is? A spoonful of sweet marmalade. This is paired with fresh lemon juice and zest, Grand Marnier and aperitif wine for a full-bodied sip. 9. Lychee martini
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See details


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See details


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Dec 03, 2021 · The ginger martini is a simple cocktail that features the spicy flavor of a ginger liqueur, such as Domaine de Canton. This liqueur is made with Asian baby ginger, French cognac, Provencal honey, Tahitian vanilla, and orange blossom. Domaine de Canton was …
From thespruceeats.com
See details


RUMCHATA CREAM LIQUEUR RECIPES | HAVE YOUR UNUSUAL
1/2 ounce Vanilla Syrup; 2 dash Orange Bitters (optional) 1 ounce Soda Water (top with) Instructions. Add all ingredients into mixing glass with ice and shake. Strain into iced collins glass and garnish with a lemon twist.
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