ALFREDO SAUCE EASY RECIPE RECIPES

Name: 5-Ingredient Alfredo Sauce
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 1 1/2 cups, 2-4 serving(s)
Ingredients: 10 ounces heavy cream; 1 tablespoon parsley flakes (optional); 2 -3 garlic cloves, crushed; 2 tablespoons butter; 1/2 cup fresh parmesan cheese, grated

5-INGREDIENT ALFREDO SAUCE RECIPE - FOOD.COM

5-Ingredient Alfredo Sauce Recipe - Food.com image

This is an easy sauce to go over pasta, or chicken or both. It is very big on flavor and is not very time consuming to make.

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 1 1/2 cups, 2-4 serving(s)

Number Of Ingredients 5

Ingredients

10 ounces heavy cream
1 tablespoon parsley flakes (optional)
2 -3 garlic cloves, crushed
2 tablespoons butter
1/2 cup fresh parmesan cheese, grated

Steps:

In a medium sized sauce pan sweat the crushed garlic cloves in the butter until light brown and fragrant.
Add the heavy cream and parsley to the garlic and butter, mix to combine. (It may take some time for the mixture to come together).
Turn the heat to medium and reduce the cream by 1/3 to 1/2 depending on how thick you like the sauce.
When the cream has reduced turn the heat down to medium low and add the cheese. Mix to combine, sauce will thicken substansually. (If you heat is too hot the cheese will break and you will have a grainy sauce.).
Keep over medium low heat for 2-5 minutes until combined, serve over cooked pasta, chicken or use as a dipping sauce for freshly baked french bread.

Nutrition Facts : Calories 728.1, FatContent 73.8, SaturatedFatContent 45.9, CholesterolContent 256.7, SodiumContent 540.8, CarbohydrateContent 6.2, FiberContent 0.1, SugarContent 0.4, ProteinContent 13

ALFREDO SAUCE RECIPE | REE DRUMMOND | FOOD NETWORK

Alfredo Sauce Recipe | Ree Drummond | Food Network image

Provided by Ree Drummond : Food Network

Total Time 10 minutes

Cook Time 10 minutes

Yield about 2 cups

Number Of Ingredients 5

Ingredients

1 stick butter
1 cup heavy cream
Salt and freshly ground black pepper
2 cups freshly grated Parmesan
Pasta cooking water, as needed

Steps:

In a saucepan or skillet, warm the butter and cream. Season with salt and pepper. Add the Parmesan and stir until melted.
Toss to combine, thinning with pasta water if necessary.

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ALFREDO SAUCE RECIPE - FOOD.COM

This is my son's favorite meal. I make it with shrimp for him for his birthday every year. GREAT for company because it is so easy and yet taste wonderful! I cook this in the microwave, but I'm sure you could do it on the stove too. Times are what work in my microwave. Please use your own good judgment on times to use in your microwave. (In my quest to eat healthier, I now make it with light butter, light cream and reduced fat Parmesan cheese. It still tastes wonderful, but there isn't any guilt!) PLEASE NOTE! This is an "authentic" Alfredo sauce recipe! Real Alfredo sauce *only* contains butter, cream, Parmesan cheese and pepper. It will be thin and there is no garlic in it! If you want a thicker sauce or one with garlic like modern restaurants serve, please look elsewhere! Recipe #52892 and Recipe #8596 are two good places to start.
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Reviews 5.0
Total Time 15 minutes
Calories 489.9 per serving

Notes: I serve it with cubed, grilled or broiled chicken breast mixed in with the noodles or shrimp. Add a green salad and you have a complete meal. I have used margarine and canned Parmesan cheese and it worked fine.

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This dish's classic sauce is almost as simple as opening up a jar but tastes so much better. The easy chicken Alfredo recipe can be on the table in less than 30 minutes. —Taste of Home Test Kitchen
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Reviews 5
Total Time 20 minutes
Category Dinner
Cuisine Europe, Italian
Calories 998 calories per serving

Sprinkle chicken with 1/4 teaspoon salt and 1/8 teaspoon pepper. In a large skillet, cook chicken in oil over medium heat until a thermometer registers 165°, 8-10 minutes turning once. Remove and let stand at least 5 minutes. Meanwhile, cook fettuccine according to package directions., In the same skillet, melt butter over medium-low heat. Stir in cream, 1/2 cup Parmesan cheese, Romano cheese, nutmeg and remaining salt and pepper. In a small bowl, whisk egg yolks; stir in a small amount of hot cream mixture into egg yolks. Return all to the pan, stirring constantly. Cook and stir over medium-low heat until a thermometer reads 160° and has thickened slightly. , Drain fettuccine; serve with Alfredo sauce, sliced chicken and remaining 1/4 cup Parmesan cheese. Garnish with fresh minced parsley.

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Sprinkle chicken with 1/4 teaspoon salt and 1/8 teaspoon pepper. In a large skillet, cook chicken in oil over medium heat until a thermometer registers 165°, 8-10 minutes turning once. Remove and let stand at least 5 minutes. Meanwhile, cook fettuccine according to package directions., In the same skillet, melt butter over medium-low heat. Stir in cream, 1/2 cup Parmesan cheese, Romano cheese, nutmeg and remaining salt and pepper. In a small bowl, whisk egg yolks; stir in a small amount of hot cream mixture into egg yolks. Return all to the pan, stirring constantly. Cook and stir over medium-low heat until a thermometer reads 160° and has thickened slightly. , Drain fettuccine; serve with Alfredo sauce, sliced chicken and remaining 1/4 cup Parmesan cheese. Garnish with fresh minced parsley.

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Make this east Fettuccine Alfredo and impress all of your friends.
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Total Time 30 minutes
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