LEMON RASPBERRY BARS RECIPES

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RASPBERRY STREUSEL BARS RECIPE - BETTYCROCKER.COM



Raspberry Streusel Bars Recipe - BettyCrocker.com image

Fruit jam that you probably have on hand makes the tasty filling in this easy-to-make layered bar.

Provided by Betty Crocker Kitchens

Total Time 3 hours 20 minutes

Prep Time 10 minutes

Yield 25

Number Of Ingredients 6

1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
1/3 cup butter or margarine, softened
2 tablespoons Gold Medal™ all-purpose flour
1 teaspoon almond extract
1 egg
1/2 cup seedless raspberry jam

Steps:

  • Heat oven to 350°F. Spray bottom of 8-inch square pan with cooking spray.
  • In large bowl, stir cookie mix, butter, flour, almond extract and egg until dough forms. Press half of dough into bottom of pan; bake 15 minutes. Spread jam over base. Crumble remaining dough over jam.
  • Bake 20 to 25 minutes or until golden brown. Cool completely, about 2 hours. For bars, cut into 5 rows by 5 rows.

Nutrition Facts : Calories 130 , CarbohydrateContent 21 g, CholesterolContent 15 mg, FatContent 1 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Bar, SodiumContent 70 mg, SugarContent 13 g, TransFatContent 0 g

LEMON DESSERT RECIPES | BBC GOOD FOOD



Lemon dessert recipes | BBC Good Food image

Bake a stunning lemon sponge cake, a creamy citrus cheesecake or a zesty sorbet with our best-ever lemon dessert recipes, perfect for entertaining.

Provided by Good Food team

Number Of Ingredients 1

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