MAMAS FAMOUS PIZZA RECIPES
JO MAMA'S WORLD FAMOUS SPAGHETTI RECIPE - FOOD.COM
My kids will give up a steak dinner for this spaghetti. It is a recipe I have been perfecting for years and it is so good (if I may humbly say) that my kids are disappointed when they eat spaghetti anywhere else but home! In fact they tell me I should open a restaurant and serve only this spaghetti and garlic bread. In response to requests, I have posted the recipe for Recipe #28559 that uses approximately 1/2 of the sauce from this recipe. Have spaghetti one night and lasagna later! Thanks to all of you who have tried my recipe and have written a review. I read and appreciate every one of them! Chef Note: After I posted this recipe I remembered a funny incident--my dear husband usually has a nice bottle of wine handy so when I make a batch of spaghetti I just help myself to a splash of it. On one occasion, there wasn't a bottle opened, but there was a bottle sitting on the counter so I got out the corkscrew and helped myself. For some reason, the spaghetti that night was the best ever. My husband asked what wine I put in it and I showed him the bottle. He nearly fell off the chair. I had opened a rather expensive bottle he had bought to give his boss. Goes to show you--don't use a wine for cooking you wouldn't drink. You get the best results from a good wine!
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Cook Time 1 hours
Yield 4 quarts, 10-14 serving(s)
Number Of Ingredients 16
Steps:
- In large, heavy stockpot, brown Italian sausage, breaking up as you stir.
- Add onions and continue to cook, stirring occasionally until onions are softened.
- Add garlic, tomatoes, tomato paste, tomato sauce and water.
- Add basil, parsley, brown sugar, salt, crushed red pepper, and black pepper.
- Stir well and barely bring to a boil.
- Stir in red wine.
- Simmer on low, stirring frequently for at least an hour. A longer simmer makes for a better sauce, just be careful not to let it burn!
- Cook spaghetti according to package directions.
- Spoon sauce over drained spaghetti noodles and sprinkle with parmesan cheese.
Nutrition Facts : Calories 555.9, FatContent 26.3, SaturatedFatContent 9, CholesterolContent 51.8, SodiumContent 2058.6, CarbohydrateContent 50.1, FiberContent 3.8, SugarContent 11.4, ProteinContent 29.8
MRS. CLAUS' LEMON COOKIES | MRFOOD.COM
Mrs. Claus' Lemon Cookies have just a hint of lemon and are so festive-looking, they'll add sparkle to your dessert table easily!
Provided by MRFOOD.COM
Categories Cookies
Cook Time 12 minutes
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F. Coat baking sheets with cooking spray.
- In a large bowl, combine flour, granulated sugar, baking powder, oil, milk, salt, lemon extract, and the egg; mix well. Roll dough into 1/2-inch balls and place on a prepared baking sheets. Refrigerate remaining dough while waiting for cookies to bake.
- Bake 12 to 15 minutes, or until cookies are set but not brown. Let sit 5 minutes then transfer to wire rack to cool completely.
- In a medium bowl, combine glaze ingredients and stir until smooth.
- Dip tops of cookies in glaze and place on wire rack.
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JO MAMA'S WORLD FAMOUS SPAGHETTI RECIPE - FOOD.COM
My kids will give up a steak dinner for this spaghetti. It is a recipe I have been perfecting for years and it is so good (if I may humbly say) that my kids are disappointed when they eat spaghetti anywhere else but home! In fact they tell me I should open a restaurant and serve only this spaghetti and garlic bread. In response to requests, I have posted the recipe for Recipe #28559 that uses approximately 1/2 of the sauce from this
recipe. Have spaghetti one night and lasagna later! Thanks to all of you who have tried my recipe and have written a review. I read and appreciate every one of them! Chef Note: After I posted this recipe I remembered a funny incident--my dear husband usually has a nice bottle of wine handy so when I make a batch of spaghetti I just help myself to a splash of it. On one occasion, there wasn't a bottle opened, but there was a bottle sitting on the counter so I got out the corkscrew and helped myself. For some reason, the spaghetti that night was the best ever. My husband asked what wine I put in it and I showed him the bottle. He nearly fell off the chair. I had opened a rather expensive bottle he had bought to give his boss. Goes to show you--don't use a wine for cooking you wouldn't drink. You get the best results from a good wine!
From food.com
Reviews 5.0
Total Time 1 hours 20 minutes
Calories 555.9 per serving
From food.com
Reviews 5.0
Total Time 1 hours 20 minutes
Calories 555.9 per serving
- Spoon sauce over drained spaghetti noodles and sprinkle with parmesan cheese.
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