SHRIMP STUFFING RECIPE RECIPES

Name: Flounder with Shrimp Stuffing
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 6 servings.
Cuisine: Europe, Italian
Ingredients: STUFFING:; 6 tablespoons butter, cubed; 1 small onion, finely chopped; 1/4 cup finely chopped celery; 1/4 cup finely chopped green pepper; 1 pound uncooked shrimp, peeled, deveined and chopped; 1/4 cup beef broth; 1 teaspoon diced pimientos, drained; 1 teaspoon Worcestershire sauce; 1/2 teaspoon dill weed; 1/2 teaspoon minced chives; 1/8 teaspoon salt; 1/8 teaspoon cayenne pepper; 1-1/2 cups soft bread crumbs; FISH:; 6 flounder fillets (3 ounces each); 5 tablespoons butter, melted; 2 tablespoons lemon juice; 1 teaspoon minced fresh parsley; 1/2 teaspoon paprika; Salt and pepper to taste

FLOUNDER WITH SHRIMP STUFFING RECIPE: HOW TO MAKE IT

Flounder with Shrimp Stuffing Recipe: How to Make It image

The delicious shrimp-herb stuffing makes this fish recipe special enough for company. But it really isn’t hard to make, and since our family enjoys fish, we eat it often. —Marie Forte, Raritan, New Jersey

Provided by Taste of Home

Categories Dinner

Total Time 50 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield 6 servings.

Number Of Ingredients 21

Ingredients

STUFFING:
6 tablespoons butter, cubed
1 small onion, finely chopped
1/4 cup finely chopped celery
1/4 cup finely chopped green pepper
1 pound uncooked shrimp, peeled, deveined and chopped
1/4 cup beef broth
1 teaspoon diced pimientos, drained
1 teaspoon Worcestershire sauce
1/2 teaspoon dill weed
1/2 teaspoon minced chives
1/8 teaspoon salt
1/8 teaspoon cayenne pepper
1-1/2 cups soft bread crumbs
FISH:
6 flounder fillets (3 ounces each)
5 tablespoons butter, melted
2 tablespoons lemon juice
1 teaspoon minced fresh parsley
1/2 teaspoon paprika
Salt and pepper to taste

Steps:

Preheat oven to 375°. In a large skillet, melt butter. Add onion, celery and green pepper; saute until tender. Add shrimp; cook and stir until shrimp turn pink. Add broth, pimientos, Worcestershire sauce, dill, chives, salt and cayenne; heat through. Remove from heat; stir in bread crumbs., Spoon about 1/2 cup stuffing onto each fillet; roll up. Place seam side down in a greased 13x9-in. baking dish. Drizzle with butter and lemon juice. Sprinkle with seasonings. Bake, uncovered, 20-25 minutes or until fish flakes easily with a fork.

Nutrition Facts : Calories 357 calories, FatContent 23g fat (14g saturated fat), CholesterolContent 187mg cholesterol, SodiumContent 476mg sodium, CarbohydrateContent 9g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 28g protein.

BAKED STUFFED SHRIMP WITH CRABMEAT STUFFING RECIPE - FOOD.COM

Baked Stuffed Shrimp with Crabmeat Stuffing Recipe - Food.com image

This dish is part of our family Christmas Eve celebration every year. I love baked stuffed shrimp, but so many restaurants here prepare their shrimp piled high with Ritz crackers drenched in butter. I think the crabmeat stuffing adds somethng a bit more special. Prep time includes the stuffing's cooling time.

Total Time 1 hours 25 minutes

Prep Time 1 hours

Cook Time 25 minutes

Yield 20 Shrimp

Number Of Ingredients 18

Ingredients

1 lb fresh lump crabmeat, shells removed (or 2 cans of canned crabmeat if fresh isn't available)
2 teaspoons cajun seasoning or 2 teaspoons Old Bay Seasoning (or to taste) (optional)
4 tablespoons butter, plus
3 tablespoons melted butter
1/2 cup onion, minced
1/4 cup celery, minced
1/4 cup green bell pepper, minced
1/4 cup chopped fresh parsley
1 tablespoon garlic, minced
1/4 cup mayonnaise
1 egg, beaten
3 tablespoons fresh lemon juice
1 tablespoon Worcestershire sauce
1 tablespoon hot sauce
1 cup buttery cracker, crushed
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
2 lbs u- 12 shrimp or 2 lbs jumbo shrimp, shelled,deveined,and butterflied

Steps:

Preheat the oven to 375 degrees.
Line your baking dish with foil, and butter or spray with non stick cooking spray.
Place the crabmeat in a large bowl and season with the Cajun Seasoning, Old Bay or salt and pepper, (your choice).
Cover and refrigerate until ready to use.
In your fry pan, melt 4 tablespoons butter over medium-high heat.
Add the onions, celery, and bell peppers and cook, stirring, until softened, about 4 minutes.
Add the parsley and the garlic, and cook, stirring, for 1 minute.
Remove from heat and let cool.
Add the cooled vegetables to the crabmeat and toss to combine.
Add the mayonnaise, egg, lemon juice, Worcestershire and hot sauce and stir gently.
Add 1 cup of cracker crumbs, salt and pepper to taste, and stir gently, being careful not to break up the crabmeat.
Spoon the crabmeat stuffing evenly into each shrimp (about 2 Tbsp), and place, stuffed sides up, in your baking dish.
Drizzle with the remaining melted butter.
Bake until golden, about 20 minutes.

Nutrition Facts : Calories 76.4, FatContent 5.2, SaturatedFatContent 2.8, CholesterolContent 37.7, SodiumContent 214.8, CarbohydrateContent 2.7, FiberContent 0.2, SugarContent 0.6, ProteinContent 4.8

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