PLUM FOOL RECIPES
PLUM FOOL RECIPE | EATINGWELL
A fool is a traditional British dessert of stewed fruit swirled with whipped cream. Here, low-fat yogurt replaces some of the whipped cream. Since plums vary considerably in sweetness, start with the lower amount of sugar or sweetener and add more after tasting, if desired.
Provided by EatingWell Test Kitchen
Categories Healthy Cinnamon Recipes
Total Time 1 hours 20 minutes
Number Of Ingredients 6
Steps:
- Set aside a few plum slices for garnish. Combine the remaining plum slices, 1/4 cup sugar (or Splenda), ginger and cinnamon in a small heavy saucepan. Bring to a simmer, stirring, over medium heat. Cook until the mixture has softened into a chunky puree, 15 to 20 minutes. Taste and add more sugar (or Splenda), if desired. Transfer to a bowl and chill until cool, about 1 hour.
- Meanwhile, set a fine-mesh stainless-steel sieve over a bowl. Spoon in yogurt and let drain in the refrigerator until reduced to 1 cup, about 1 hour.
- Whip cream to soft peaks in a chilled bowl. Gently fold in the drained yogurt with a rubber spatula. Fold this mixture into the fruit puree, leaving distinct swirls. Spoon into 6 dessert dishes and cover with plastic wrap. Refrigerate for at least 1 hour or up to 2 days. Garnish with the reserved plum slices before serving.
Nutrition Facts : Calories 156.8 calories, CarbohydrateContent 25.5 g, CholesterolContent 17.9 mg, FatContent 5.1 g, FiberContent 1.1 g, ProteinContent 3.8 g, SaturatedFatContent 3.1 g, SodiumContent 45.1 mg, SugarContent 24.3 g
PLUM AND CARDAMOM FOOL - SUMMER DESSERT RECIPES
During the September months it's natural to be scouring recipes for plums, whilst it's still warm enough to be making Summer desserts – we recommend this fruity fool for the remaining warm evenings.
Provided by The Good Housekeeping Cookery Team
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 4
Number Of Ingredients 6
Steps:
Put plums, caster sugar, cardamom seeds and lemon juice in a pan. Cover and bring to the boil. Simmer for 20–25min or until plums are soft but still holding their shape. Pour into a cold bowl and leave for 30min.
Remove eight slices for decoration and set aside. Strain plums, reserving juices. Purée in a processor and pour into a bowl.
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Total Time 3 hours 0 minutes
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- Divide a little of the leftover plum puree among serving bowls. Squirt the fool mix on top, sprinkle with pink peppercorns and serve with a piece of shortbread. Or let your guests serve themselves from the cream whipper for a fun party trick.
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CINNAMON-PLUM FOOL RECIPE | EPICURIOUS
Aug 03, 2010 · Puree 2 1/4 cups plums and 3 tablespoons sugar in processor until smooth, 1 to 2 minutes (bits of plum skin will remain). Strain fruit into medium bowl, pressing on solids to extract puree ...
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CINNAMON-PLUM FOOL RECIPE | BON APPÉTIT
Aug 04, 2010 · Step 1. Puree 2 1/4 cups plums and 3 tablespoons sugar in processor until smooth, 1 to 2 minutes (bits of plum skin will remain). Strain fruit into medium bowl, pressing on solids to extract puree...
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PLUM FOOL - WHAT STEVE EATS
Oct 12, 2021 · Cook until the fruit is soft and the liquid is syrupy, about 10 minutes over medium heat. When soft and syrupy, transfer to a blender and puree until smooth. Let cool completely. Meanwhile, using a mixer, whip the cream with a splash of maple syrup until stiff peaks form. Taste and add more maple, if needed.
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CINNAMON-PLUM FOOL RECIPE | BON APPÉTIT
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Oct 12, 2021 · This plum fool should keep for two or three days in the fridge. But honestly, it's best enjoyed the same day it's made. Wait until serving before topping with the cookie crumbs, as those will go soft if left hanging out on the fool for too long. Top tip. This is an instance where understanding the concept of folding ingredients together is ...
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PLUM FOOL - RECIPE | COOKS.COM
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DINNER TONIGHT: PLUM FOOL WITH CUSTARD | THE TIMES
Sep 04, 2013 · Plum Fool. Lindsey Bareham. Wednesday September 04 2013, 1.01am, The Times. Damsons, like gooseberries and rhubarb, make excellent fools because they have a natural tartness that is delicious with ...
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HEALTHY PLUM RECIPES | EATINGWELL
A fool is a traditional British dessert of stewed fruit swirled with whipped cream. Here, low-fat yogurt replaces some of the whipped cream. Since plums vary considerably in sweetness, start with the lower amount of sugar or sweetener and add more after tasting, if desired.
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Sep 22, 2020 · Take a pie pan and nicely arrange the plums. Take a spoon and gently top the dough. Bake the cobbler for 40 minutes at 180C (350 F). When the cobbler is ready baked, take it off the oven and let it sit and cool down for 10 minutes. Take some vanilla ice cream and scoop over the cobbler.
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PLUM FOOL RECIPE - GROUP RECIPES
A fool is a traditional British dessert of stewed fruit swirled with whipped cream. Here, low-fat yogurt replaces some of the whipped cream. Since plums vary considerably in sweetness, start with the lower amount of sugar or sweetener and add more after tasting, if desired. From Eating Well
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PLUM FOOL WITH PINK PEPPERCORNS AND SHORTBREAD RECIPE ...
Method. For the plum fool, melt the salted butter in a pan. Add the sugar and cinnamon sticks. Add the plums and lemon juice. Cook on a low heat until the plums have softened to form a purée.
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