CRANBERRY MUSTARD SUBWAY RECIPES

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CRANBERRY MUSTARD RECIPE - FOOD.COM



Cranberry Mustard Recipe - Food.com image

The original of this recipe was found in the 2002 cookbook, Cranberry Cooking for All Seasons. I use it like any other mustard, in sandwiches & wraps, but we also enjoy it on chicken breasts or salmon fillets I want to bake.

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 1/2 cups, 12 serving(s)

Number Of Ingredients 6

3/4 cup honey dijon mustard
2/3 cup whole berry cranberry sauce
1 teaspoon honey
1 tablespoon brown sugar, packed
1 teaspoon fresh lemon juice
1/2 teaspoon ground ginger

Steps:

  • In a small bowl, combine all the ingredients & stir well.

Nutrition Facts : Calories 29.7, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 4.8, CarbohydrateContent 7.7, FiberContent 0.2, SugarContent 7.4, ProteinContent 0

TANGY CRANBERRY MUSTARD RECIPE - FOOD.COM



Tangy Cranberry Mustard Recipe - Food.com image

This is a copycat recipe for Hickory Farms Cranberry Mustard, which is difficult to find outside of the Christmas season. It is great on Summer Sausage, or spread on a carved turkey sandwich, or used as a glaze on a baked ham. Use it as a barbecue sauce for chicken, or a topping for broiled salmon. It even makes a great dip for chicken fingers! You can also can it in small jars to give as a gift. It's simple and delicious! I listed the brand names of the ingredients I used, but you can use your favorites.

Total Time 5 minutes

Prep Time 1 minutes

Cook Time 4 minutes

Yield 2 cups

Number Of Ingredients 3

1 (14 ounce) can jellied cranberry sauce (Ocean Spray)
6 tablespoons course mustard (Grey Poupon Harvest Stone Ground)
3 tablespoons brown sugar

Steps:

  • Add all three ingredients to a small saucepan. Stir constantly and simmer until sugar is dissolved, about 3-4 minutes. Be careful to keep stirring to avoid the sugar burning or caramelizing.
  • Pour into airtight container (jar or tupperware) and keep refrigerated up to one month. If canning, you may can pints or half pints at the same temp/time as any jelly or jam recipe.

Nutrition Facts : Calories 408.5, FatContent 2.1, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 574.1, CarbohydrateContent 99.9, FiberContent 3.5, SugarContent 95.7, ProteinContent 2.4

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