COCONUT MOUNDS CANDY RECIPE RECIPES

MOUNDS CANDY BARS RECIPE - FOOD.COM

Mounds Candy Bars Recipe - Food.com image

These mounds bars are easy to make and rich with dark chocolate and a coconut filling consisting of shredded coconut, coconut oil and agave. http://www.elanaspantry.com/mounds-candy-bars/

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 9 mounds bars, 4-6 serving(s)

Number Of Ingredients 4

Ingredients

3/4 cup dark chocolate, 73%
1/2 cup shredded coconut
1/4 cup coconut oil
1 tablespoon agave nectar (if you want a sweeter filling, try 2 tablespoons)

Steps:

Melt chocolate in a small pan over very low heat; you can use a double boiler if you wish and temper the chocolate.
Using a small paint brush, coat the bottom and sides of a mounds candy mold.
Place mold in freezer for 10 minutes to allow chocolate to harden.
In a small bowl, combine shredded coconut, coconut oil and agave.
Remove mold from freezer.
Fill chocolate lined molds with coconut mixture.
Paint chocolate over coconut mixture to cover bars.
Place in freezer for 10 minutes to harden.
Remove from freezer, turn mold upside down and pop mounds out of mold.
Serve.

Nutrition Facts : Calories 299.7, FatContent 30.7, SaturatedFatContent 23.4, CholesterolContent 0, SodiumContent 36.4, CarbohydrateContent 12.9, FiberContent 4.6, SugarContent 5.2, ProteinContent 3.5

MOUNDS BAR RECIPE (HERSHEY'S COPYCAT) - RECIPES.NET

Mounds Bar Recipe (Hershey's Copycat) - Recipes.net image

Recreate your favorite chocolate with this 5-ingredient mounds bar recipe. Enjoy bites of sweetened coconut covered in luscious chocolate anytime you want.

Provided by Rommel

Total Time 1 hours 55 minutes

Prep Time 25 minutes

Yield 12

Number Of Ingredients 4

Ingredients

8½ oz or chips, shaved if using bars dark chocolate bars
1½ cups unroasted desiccated coconut
½ cup sweetened condensed milk
¼ cup heavy cream

Steps:

Line a baking sheet with parchment paper.
Heat up your cream in the microwave on low for no more than 15 seconds, or just until warm.
In a mixing bowl, combine your warm cream, condensed milk, and desiccated coconut. Mix until your mixture thickens. You should be able to form a shape when clenched together.
Measure 1½ tablespoons of your coconut mixture, then place these onto your lined baking sheet. Using your hands, mold each mixture until it forms a log, roughly 1½-inches long.
Transfer your coconut mixture into a chilled area and allow to firm up for at least 30 minutes.
Once firm, start melting your chocolate by heating in the microwave on low in 15-second bursts, stirring in between until evenly melted.
Once the chocolate has melted, working quickly, glaze each coconut bar in the melted chocolate and return them on your lined baking sheet, inches apart from each other. Lightly scrape on the edge of the bowl to remove any excess. You may need to reheat your chocolate to avoid thickening.
Return the coconut bars back into the chiller once all are glazed. Chill until firm, at least an hour.
Enjoy your homemade Mounds Bar!

Nutrition Facts : Calories 248.00kcal, CarbohydrateContent 19.00g, CholesterolContent 12.00mg, FatContent 18.00g, FiberContent 4.00g, ProteinContent 3.00g, SaturatedFatContent 13.00g, ServingSize 12.00 pcs, SodiumContent 26.00mg, SugarContent 13.00g, TransFatContent 1.00g, UnsaturatedFatContent 4.00g

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