RECIPE FOR CORNED BEEF SANDWICH RECIPES

Name: Corned Beef Sandwich Spread
Prep time: 10 min
Total time: 10 min
Yield: 4 serving(s)
Ingredients: 1 (12 ounce) canned corned beef, mashed; 1/2 cup celery, finely diced; 1 tablespoon onion, finely chopped; 1/2 teaspoon salt; 1/2 teaspoon pepper; 2 tablespoons sweet relish; 1 tablespoon prepared horseradish; 2 tablespoons mayonnaise

CORNED BEEF SANDWICH SPREAD RECIPE - FOOD.COM

Corned Beef Sandwich Spread Recipe - Food.com image

This recipe came from Recipe Goldmine. It was appoved by our family so I'm posting it for yours! I served ours on rye bread toasted and added horseradish cheese. The recipe is for the 'spread' alone.

Total Time 10 minutes

Prep Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 (12 ounce) canned corned beef, mashed
1/2 cup celery, finely diced
1 tablespoon onion, finely chopped
1/2 teaspoon salt
1/2 teaspoon pepper
2 tablespoons sweet relish
1 tablespoon prepared horseradish
2 tablespoons mayonnaise

Steps:

Combine all ingredients. Chill until serving time.

Nutrition Facts : Calories 257.1, FatContent 18.7, SaturatedFatContent 5.8, CholesterolContent 85.2, SodiumContent 1389.7, CarbohydrateContent 6, FiberContent 0.5, SugarContent 2.3, ProteinContent 15.7

BEST CORNED BEEF SANDWICH RECIPE - HOW TO MAKE ... - DELISH

Best Corned Beef Sandwich Recipe - How to Make ... - Delish image

Corned beef sandwiches are a favorite at local delis, and for good reason. With corned beef, sauerkraut, and relish, what's not to love? We spread ours with a thick layer of mustard for one perfect sandwich.

Provided by Makinze Gore

Categories 30-minute meals weeknight meals dinner lunch

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 6

Ingredients

4 tbsp. butter, softened
8 slices rye bread
1/4 c. mustard
1/4 c. relish
1/2 lb. deli corned beef
1/2 c. sauerkraut

Steps:

Butter one side of each slice of rye bread. On 4 of the unbuttered sides, spread a layer of mustard and relish. Top with corned beef and sauerkraut. Top with remaining slices of bread, buttered side up. Heat a medium skillet over medium heat and place sandwich in skillet. Cook until toasted, 3 minutes per side.

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