MACADAMIA NUT TART RECIPES

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MACADAMIA NUT TART RECIPE - FOOD.COM



Macadamia Nut Tart Recipe - Food.com image

Straight out of Sunset Magazine. I saw this recipe while waiting in the Dr.'s office and couldn't wait to try it. Yummy! A buttery tart that has just enough sweet filling to hold the nuts together. I'll be posting a picture soon. This will definitely be a Christmas must have in my home.

Total Time 1 hours

Prep Time 20 minutes

Cook Time 40 minutes

Yield 12 serving(s)

Number Of Ingredients 11

1 1/4 cups all-purpose flour
2 tablespoons packed dark brown sugar
1/2 cup packed dark brown sugar
1/2 teaspoon salt
3/4 cup cold unsalted butter, cut into pieces, plus
2 tablespoons melted butter
1 large egg yolk, plus
1 large egg
1/4 cup light corn syrup
2 tablespoons dark rum
1 1/3 cups unsalted macadamia nuts, coarsely chopped

Steps:

  • Preheat oven to 375°. In a food processor, whirl flour, 2 tablespoons brown sugar, and 1/4 teaspoons salt. Add cold butter and pulse until mixture resembles coarse crumbs. Add egg yolk and pulse to combine. Add 2 to 3 tablespoons ice water, pulsing until mixture begins to come together in a ball.
  • Press dough into bottom and up sides of a 9-in. round tart pan with 1-in. sides. Prick bottom of tart with a fork and chill in freezer 15 minutes. Bake crust until medium golden brown, 15 to 25 minutes, and remove from oven (leave oven on).
  • Meanwhile, in a standing electric mixer on high speed, beat whole egg, remaining 1/2 cup brown sugar, and remaining 1/4 teaspoons salt until pale and ribbony, 7 to 10 minutes. Beat in melted butter, corn syrup, and rum.
  • Pour sugar mixture into tart shell and sprinkle with macadamia nuts. Bake tart until a knife inserted in center comes out clean, about 25 minutes. Cool tart on a wire rack at least 1 hour. Cut into wedges.

Nutrition Facts : Calories 352.3, FatContent 25.7, SaturatedFatContent 10.6, CholesterolContent 70.7, SodiumContent 128.4, CarbohydrateContent 28.6, FiberContent 1.5, SugarContent 13.6, ProteinContent 3.4

MACADAMIA NUT TART RECIPE | MYRECIPES



Macadamia Nut Tart Recipe | MyRecipes image

Provided by Frank Ostini

Yield Makes 1 (10-inch) tart

Number Of Ingredients 11

1 cup all-purpose flour
½ cup butter, cubed
1 (3-ounce) package cream cheese, cubed
? teaspoon salt
1?¾ cups sugar
¾ cup water
½ teaspoon lemon juice
? cup heavy whipping cream
¾ cup butter
1 cup dry-roasted macadamia nuts, coarsely chopped
Whipped cream

Steps:

  • Process first 4 ingredients in food processor until dough forms ball. Roll into a 12-inch circle. Place dough in 10-inch tart pan; trim edges, leaving 1-inch overhang. Fold overhang inside pan, and press against sides, forming a thick edge. Line pastry with aluminum foil. Fill with pie weights or dried beans.
  • Bake at 375° for 18 minutes. Remove from oven, and place on a wire rack to cool while preparing filling. Reduce oven temperature to 350°.
  • Combine sugar, water, and lemon juice in a medium saucepan. Bring to a boil over medium-high heat. Cook, stirring occasionally, 15 minutes or until mixture turns a dark amber color. Wash down sides of pan once with a small brush dipped in hot water. Remove from heat, and carefully stir in cream and butter until smooth.
  • Place nuts in bottom of tart shell. Place tart on a baking sheet. Pour caramel mixture over nuts. Bake at 350° for 15 minutes. Carefully remove tart from oven, and place on a wire rack. Cool completely. Serve with whipped cream, if desired.

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