FRIED CHICKEN LEGS RECIPE RECIPES

Name: Crispy Fried Chicken
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12 servings.
Ingredients: 4 cups all-purpose flour, divided; 2 tablespoons garlic salt; 1 tablespoon paprika; 3 teaspoons pepper, divided; 2-1/2 teaspoons poultry seasoning; 2 large eggs; 1-1/2 cups water; 1 teaspoon salt; 2 broiler/fryer chickens (3-1/2 to 4 pounds each), cut up; Oil for deep-fat frying

CRISPY FRIED CHICKEN RECIPE: HOW TO MAKE IT

Crispy Fried Chicken Recipe: How to Make It image

If you've wanted to learn how to make crispy fried chicken, this is the recipe for you. Always a picnic favorite, this deep fried chicken recipe is delicious either hot or cold. Kids call it my Kentucky Fried Chicken! —Jeanne Schnitzler, Lima, Montana

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 12 servings.

Number Of Ingredients 10

Ingredients

4 cups all-purpose flour, divided
2 tablespoons garlic salt
1 tablespoon paprika
3 teaspoons pepper, divided
2-1/2 teaspoons poultry seasoning
2 large eggs
1-1/2 cups water
1 teaspoon salt
2 broiler/fryer chickens (3-1/2 to 4 pounds each), cut up
Oil for deep-fat frying

Steps:

In a large shallow dish, combine 2-2/3 cups flour, garlic salt, paprika, 2-1/2 teaspoons pepper and poultry seasoning. In another shallow dish, beat eggs and 1-1/2 cups water; add 1 teaspoon salt and the remaining 1-1/3 cups flour and 1/2 teaspoon pepper. Dip chicken in egg mixture, then place in flour mixture, a few pieces at a time. Turn to coat., In a deep-fat fryer, heat oil to 375°. Fry chicken, several pieces at a time, until skin is golden brown and a thermometer inserted into chicken reads 165°, about 7-8 minutes on each side. Drain on paper towels.

Nutrition Facts : Calories 543 calories, FatContent 33g fat (7g saturated fat), CholesterolContent 137mg cholesterol, SodiumContent 798mg sodium, CarbohydrateContent 17g carbohydrate (0 sugars, FiberContent 1g fiber), ProteinContent 41g protein.

FRIED CHICKEN LEGS DONE MY WAY! RECIPE - FOOD.COM

Fried Chicken Legs Done My Way! Recipe - Food.com image

DH and I love chicken legs better than the other sections of the chicken. I just add my special touch of seasonings to the basic flour mixture. Everyone loves them legs!!

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 8-12 serving(s)

Number Of Ingredients 9

Ingredients

12 chicken legs
2 cups self rising flour
1 teaspoon salt
2 teaspoons fresh ground black pepper
1 teaspoon seasoning salt (I use Johnny's)
2 chicken bouillon cubes, crushed
1/4 teaspoon beau monde seasoning (spice Island brand)
1 cup oil
2 teaspoons butter or 2 teaspoons Butter Flavor Crisco

Steps:

Heat a large electric skillet to 375'.
Place oil and butter in skillet til hot.
Meanwhile mix together flour,salt,pepper,seasoning salt,chicken bouillon,and beau monde seasoning in a large plastic baggie or a bread bag and shake to blend.
Wash and towel dry chicken legs and add to plastic bag with mixture.
Shake to coat legs.
Place in hot oil and fry, turning every 10 minutes. Til browned evenly.
Turn heat down and cover skillet for 10 minutes. Remove cover and turn legs over and cover with lid for another 10 minutes. Remove lid.
Turn heat up again and fry til crisp, with turning every 5 minutes for 15minutes.
Remove from oil and place on paper towel and serve.
(NOTE: You may add or delete oil to your standards before or during frying).

Nutrition Facts : Calories 832.5, FatContent 59, SaturatedFatContent 12.8, CholesterolContent 210.6, SodiumContent 1132.7, CarbohydrateContent 23.7, FiberContent 1, SugarContent 0.2, ProteinContent 48.8

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