SHOULD YOU REFRIGERATE PECAN PIE RECIPES

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THE BEST PECAN PIE RECIPE: HOW TO MAKE IT



The Best Pecan Pie Recipe: How to Make It image

Pecan pie is a Thanksgiving tradition in my household, and I was on a quest to create the ultimate version—the best pecan pie recipe. I think this might be it! —James Schend, Taste of Home Deputy Editor

Provided by Taste of Home

Categories     Desserts

Total Time 01 hours 10 minutes

Prep Time 15 minutes

Cook Time 55 minutes

Yield 8 servings.

Number Of Ingredients 10

Dough for single-crust pie
1/2 cup butter
2-1/2 cups coarsely chopped pecans
3/4 cup packed brown sugar
3/4 cup maple syrup
1/2 teaspoon salt
3 large eggs, beaten
2 tablespoons whiskey or bourbon, optional
2 teaspoons vanilla extract
Optional: Whipped cream and ground cinnamon

Steps:

  • Preheat oven to 350°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate while preparing filling., In a Dutch oven or large saucepan, melt butter over medium heat. Add pecans; cook, stirring constantly, until very fragrant and pecans start to brown, 4-5 minutes. Remove pecans with a slotted spoon, reserving butter in pan. Stir in brown sugar, maple syrup, and salt; bring to a boil. Reduce heat; simmer 2 minutes. Remove from the heat. In a bowl, whisk a small amount of the hot mixture into eggs; return all to the pan, whisking constantly. Stir whiskey, optional, and vanilla into brown sugar mixture; stir in pecans. Pour into crust. , Bake until a knife inserted in the center comes out clean, 55-60 minutes. Cover edges with foil during the last 30 minutes to prevent overbrowning if necessary. Cool on a wire rack. If desired, top with whipped cream and cinnamon. Refrigerate leftovers.

Nutrition Facts : Calories 695 calories, FatContent 49g fat (17g saturated fat), CholesterolContent 130mg cholesterol, SodiumContent 430mg sodium, CarbohydrateContent 60g carbohydrate (40g sugars, FiberContent 4g fiber), ProteinContent 8g protein.

DOES PECAN PIE NEED TO BE REFRIGERATED? | ALLRECIPES
2021-11-11 · Store the wrapped pie in the refrigerator for up to four days. Once you're ready to eat the pecan pie, you can serve it cool from the fridge or reheated. You can reheat it in the oven at 325 degrees F (165 degrees C) for 15 minutes. If you won't eat your pecan pie within a few days, you can just as easily freeze it.
From allrecipes.com
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SHOULD YOU REFRIGERATE PECAN PIE?
2021-08-24 · Regardless, pecan pie is always delicious whether it is fresh out of the oven or not. Now, to avoid spoiling, proper storage is necessary to stay safe and keep everything edible. Food Poisoning According to the USDA, egg-rich pies, including pecan pies should be refrigerated after baking and cooling. The pie should not be left out, at room temperature for more than two hours. Failing to put ...
From millicanpecan.com
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DOES PECAN PIE NEED TO BE REFRIGERATED? YES, SAYS OUR TEST ...
2021-11-04 · Fortunately, pecan pie can be frozen, which means you will have one less dessert to prepare on Thanksgiving Day itself. Because pecan pie fillings are relatively low in moisture, the filling holds up well to being frozen, and won’t be soggy when you thaw it out. Let your baked pecan pie cool completely, then wrap it well in plastic wrap before placing it in the freezer.
From stage.tasteofhome.com
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SHOULD YOU REFRIGERATE PECAN PIE?
2020-01-29 · Should you refrigerate pecan pie? Pecan pie can be stored in the refrigerator for up to 4-6 days. If you plan to serve it later, storing it in the freezer is a good way to maintain the freshness and quality of your pie. Baked frozen pies are good for up to four months.
From millicanpecan.com
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DOES PECAN PIE NEED TO BE REFRIGERATED? - HOW TO STORE ...
2021-11-18 · You can leave a pecan pie out of the fridge for up to four hours—just be sure to refrigerate it after that. If you've just baked your pie, be sure to let it cool completely before refrigerating—this is also an important step for food safety, as you don't want to put a piping hot pie in the fridge. If you have leftover pie after the big feast, store it in the fridge.
From thepioneerwoman.com
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PECAN PIE REFRIGERATE OR NOT - ALL INFORMATION ABOUT ...
Pecan pie does not need to be refrigerated, but refrigeration will extend the shelf life of pecan pie. To extend the shelf life of pecan pie, place a cover on the pie and place it into the refrigerator. Never cover a warm pie. If a pecan pie will be used within 1 to 2 days, counter storage is just fine.
From therecipes.info
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DOES PECAN PIE NEED TO BE REFRIGERATED? - EAT BY DATE
2020-10-20 · A refrigerated pecan pie can be warmed in a 350°F oven for about 10 minutes in the original pie plate. Remember to allow a refrigerated pie to sit on the counter for about 30 minutes while the oven is pre-heating. Re-heating will restore a crispness to the crust and pecans.
From eatbydate.com
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SHOULD YOU REFRIGERATE PECAN PIES AFTER BAKING? - I FORGOT ...
Pecan pie does not need to be refrigerated, but refrigeration will extend the shelf life of pecan pie. To extend the shelf life of pecan pie, place a cover on the pie and place it into the refrigerator. Never cover a warm pie. If a pecan pie will be used within 1 to 2 days, counter storage is just fine.
From iforgotitswednesday.com
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THE SECRET TO PERFECT PECAN PIE - DELISHABLY
2021-02-19 · My Great-Grandmother's Pecan Pie Recipe. When something's been around since the Native Americans shared their pecans with the first French settlers in New Orleans, you'd expect many variations on the recipe. Although there are a few newspaper references to pecan pie in the 1800s and early 1900s, most people today use variations on the corn syrup recipe published by Karo in the 1930s. This ...
From delishably.com
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DO BAKED PIES HAVE TO BE REFRIGERATED? - MOTHER WOULD KNOW
2014-11-24 · Within 4 hours, the pie should then be placed in the refrigerator. Cover loosely with plastic wrap until serving. Pie may be refrigerated for 2-3 days. But leaving a pumpkin pie on the counter for 4 hours is against the recommendations of the American Egg Board and the FDA. Both of them recommend refrigerating home-baked pumpkin pies within 2 ...
From motherwouldknow.com
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DOES PECAN PIE HAVE TO BE REFRIGERATED? | STILLTASTY.COM ...
Answer: You should refrigerate the pecan pie, unless you’re planning to serve it within two hours of baking. As both the United States Department of Agriculture and the American Egg Board note, it’s unsafe to eat homemade pies with egg-based fillings, including pecan pie, that have been allowed to sit at room temperature for two hours or longer.
From stilltasty.com
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DOES PECAN PIE NEED TO BE REFRIGERATED? - EAT BY DATE
2020-10-20 · A refrigerated pecan pie can be warmed in a 350°F oven for about 10 minutes in the original pie plate. Remember to allow a refrigerated pie to sit on the counter for about 30 minutes while the oven is pre-heating. Re-heating will restore a crispness to the crust and pecans.
From eatbydate.com
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I MADE MY PECAN PIE LAST NIGHT. SHOULD IT BE REFRIGERATED ...
2016-11-23 · no need to refrigerate it if you have a place to store it without risk of tempting creatures from taking a nibble! best to store uncovered so the nuts on top and the crust stay crisp. if not, be sure to take it out of the fridge at least an hour before serving.
From food52.com
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IS IT OK TO LEAVE PECAN PIE OUT OVERNIGHT?
2021-11-01 · Pecan pie should only be left at room temperature for up to 2 hours. You will need to eat the pecan pie within this time or allow it to cool to room temperature before placing it in the freezer or fridge for longer storage. As pecan pie contains eggs, it cannot be left out at room temperature for more than 2 hours.
From foodly.tn
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PIES YOU SHOULD BE REFRIGERATING—AND THOSE THAT DON'T NEED ...
2021-11-12 · Do Not Refrigerate Counter Pies. According to Stephens and Wickenden, a counter pie is any form of pecan pie or fruit pie like cherry, peach, or apple. The pair say these types of pies can be ...
From msn.com
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HOW TO STORE PIE: REFRIGERATION VS. ROOM TEMPERATURE
2021-10-21 · You can successfully freeze many kinds of pies, including fruit pies, pumpkin pie, and pecan pie, but more delicate mousse and custard pies will not fare well. Neither will meringue .
From greatist.com
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HOW DO YOU KEEP A PECAN PIE FROM BEING RUNNY?
2020-04-09 · The Karo Classic Pecan Pie recipe calls for baking the pie for 60 to 70 minutes at 350 degrees. That liquid center from your pie is safe to eat and makes a great ice-cream topping. It will keep in the refrigerator for one week. Additionally, how do you know if your pecan pie is done? Pecan pie is done at the first signs of solidity in the center of the pie (center should not shake and a knife ...
From findanyanswer.com
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DO BAKED PIES HAVE TO BE REFRIGERATED? - MOTHER WOULD KNOW
2014-11-24 · Within 4 hours, the pie should then be placed in the refrigerator. Cover loosely with plastic wrap until serving. Pie may be refrigerated for 2-3 days. But leaving a pumpkin pie on the counter for 4 hours is against the recommendations of the American Egg Board and the FDA. Both of them recommend refrigerating home-baked pumpkin pies within 2 ...
From motherwouldknow.com
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SHOULD YOU REFRIGERATE MERINGUE PIES - ALL INFORMATION ...
Bacteria grow rapidly at temperatures between 40 °F and 140 °F; lemon meringue pie should be discarded if left out for more than 2 hours at room temperature. Freshly baked lemon meringue pie will keep for about 2 to 3 days in the fridge; refrigerate covered loosely with aluminum foil or plastic wrap.
From therecipes.info
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