DRUNKEN FISH RECIPES
DRUNKEN SHRIMP RECIPE - SKINNYTASTE
Drunken shrimp just got a makeover. Not sure if you can call this drunken since I significantly cut down the wine, but the shrimp aren’t 100% sober either.
Provided by Gina
Categories Dinner
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 4
Number Of Ingredients 12
Steps:
- Heat olive oil and butter in a skillet over medium heat. Add garlic, pepper flakes, and sauté 1 to 2 minutes, until golden.
- Add wine, clam juice, lemon juice, capers, anchovy paste, parsley, salt and pepper, and stir. Bring to a boil and cook for another 2-3 minutes.
- Add the shrimp and cook, stirring for 2-3 minutes, until opaque. Do not overcook the shrimp or it will become tough and chewy.
- Serve shrimp with liquid in a bowl and some crusty bread on the side to soak up the juice.
Nutrition Facts : ServingSize 1 /4 lb shrimp with juice, Calories 175 kcal, CarbohydrateContent 2 g, ProteinContent 22.5 g, FatContent 10 g, SodiumContent 861 mg, FiberContent 0.3 g, SugarContent 0.1 g, SaturatedFatContent 2 g, CholesterolContent 185 mg
MY FAMOUS DRUNKEN NOODLES RECIPE | JET TILA | FOOD NETWORK
Provided by Jet Tila
Total Time 20 minutes
Cook Time 20 minutes
Yield 2 to 4 servings
Number Of Ingredients 16
Steps:
- Make sauce: Combine all of the ingredients in a small bowl. Set aside.
- Prepare noodles: In a large saute pan, heat the oil over high heat. When you see a wisp of white smoke, add the garlic and cook, stirring, until light brown.
- Add the eggs and serrano chiles and cook, stirring, until the eggs are lightly scrambled and barely set, about 1 minute.
- Add the shrimp and onion, folding constantly until the shrimp turn pink, about 1 minute.
- Add the noodles, basil, tomatoes and sauce and toss to combine for about 3 minutes. Don't be scared to scrape the bits off the bottom before they burn. Cook for 1 additional minute until the noodles are cooked and coated well. Serve hot.
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DRUNKEN SHRIMP RECIPE - SKINNYTASTE
Drunken shrimp just got a makeover. Not sure if you can call this drunken since I significantly cut down the wine, but the shrimp aren’t 100% sober either.
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