BUTTER GLUTEN FREE RECIPES

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FUN TIME BUTTER COOKIES (GLUTEN-FREE RECIPE) RECIPE | LAND ...



Fun Time Butter Cookies (Gluten-Free Recipe) Recipe | Land ... image

This easy gluten-free butter cookie can be decorated using your favorite sugars or candies.

Provided by Land O'Lakes

Categories     Butter    Butter    Sweet    Baking    Dairy    Cookie    Dessert

Total Time 0 minutes

Prep Time 20 minutes

Yield 36 cookies

Number Of Ingredients 7

3/4 cup sugar
1/2 cup Land O Lakes® Butter softened
1 large Land O Lakes® Egg
1/2 teaspoon gluten-free vanilla
1 1/2 cups Gluten-Free Flour Blend (see below)
1/2 teaspoon baking soda
Gluten-free decorator sprinkles and/or sugars

Steps:

  • Heat oven to 400ºF.
  • Combine sugar, butter, egg and vanilla in bowl. Beat at medium speed, scraping bowl often, until well mixed. Add gluten-free flour blend and baking soda; beat at low speed, scraping bowl often, until well mixed.
  • Shape dough into 1-inch balls; roll in gluten-free decorator sprinkles or sugars as desired. Place 2 inches apart onto ungreased cookie sheets. Flatten slightly with bottom of glass dipped in sugar. Bake 5-8 minutes or until edges are lightly browned.

Nutrition Facts : Calories 70 calories, FatContent 2.5 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 15 milligrams, SodiumContent 40 milligrams, CarbohydrateContent 10 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 0 grams

GLUTEN FREE BUTTER SWIM BISCUIT RECIPE – MONTANA GLUTEN FREE



Gluten Free Butter Swim Biscuit Recipe – Montana Gluten Free image

Whether you are craving a breakfast sandwich or just yearning for some comfort food, this biscuit recipe is the answer! Easy and absolutely delicious!

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Number Of Ingredients 5

2 ½ cups All Purpose Baking Mix
2 cups buttermilk
½ cup butter (1 stick)
4 tsp baking powder
4 tsp sugar

Steps:

  • Preheat over to 450° F (230° C)
  • In a medium sized bowl, combine all of the dry ingredients.
  • Add the buttermilk and mix until a moist dough forms.
  • Melt butter in a microwave safe container, then pour it into a 9x9 pan.
  • Spoon dough into the pan on top of the butter. Use a spatula to spread it evenly - it should touch all four sides of the pan.
  • Cut the unbaked dough into 9 relatively even squares - the dough should be swimming in butter.
  • Bake for 20-25 minutes - until golden brown.
  • Enjoy!

Nutrition Facts : Calories 0, CarbohydrateContent , CholesterolContent , FatContent , FiberContent , ProteinContent , SaturatedFatContent , ServingSize , SodiumContent , SugarContent , TransFatContent

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