GLÜHWEIN REZEPTE RECIPES

RECIPE FOR GLUEHWEIN | HOW TO MAKE IT AT HOME

Recipe for Gluehwein | How to make it at home image

Provided by AUSTRIA.INFO

Ingredients

GLUEHWEIN / GLUHWEIN RECIPE - FOOD.COM

Gluehwein / Gluhwein Recipe - Food.com image

This is a traditional German/Austrian holiday drink that is often enjoyed after a chilly day of skiing. I got this recipe from Else on Allrecipes.com and can't wait to try it. I modified it slightly based on its reviews.

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

3/4 cup water (or orange juice)
3/4 cup white sugar (or less to taste)
1 cinnamon stick
1 orange
10 whole cloves
1 (750 ml) bottle red wine

Steps:

In a saucepan, combine the water, sugar, and cinnamon stick. Bring to a boil, reduce heat, and simmer.
Cut the orange in half, and squeeze the juice into the simmering water. Push the cloves into the outside of the orange peel, and place peel in the simmering water. Continue simmering for 30 minutes, until thick and syrupy.
Pour in the wine, and heat until steaming but not simmering. Remove the clove-studded orange halves.
Serve hot in mugs or glasses that have been preheated in warm water (cold glasses will break.).

Nutrition Facts : Calories 211.1, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 6, CarbohydrateContent 30.8, FiberContent 0.5, SugarContent 27.8, ProteinContent 0.3

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Reviews 5.0
Total Time 45 minutes
Calories 211.1 per serving

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