CROCKPOT SALSA CHICKEN AND RICE RECIPES
EASIEST SALSA VERDE CHICKEN (SLOW COOKER OR INSTANT POT ...
Chicken tenders are simmered in salsa verde with cumin and spices for the easiest chicken ever!
Provided by Gina
Total Time 130 minutes
Yield 6
Number Of Ingredients 6
Steps:
- Slow Cooker
- Season chicken with garlic powder, oregano, cumin and salt and place in the bottom of the slow cooker.
- Cover with salsa verde, cover and cook HIGH 2 hours.
- Remove chicken, shred with 2 forks.
- Remove 2/3 cup of liquid from the slow cooker, and discard (unless you want it over rice).
- Place shredded chicken back into the crock pot with remaining salsa, adjust seasoning to taste if needed and keep warm.
- Instant Pot
- Season chicken with garlic powder, oregano, cumin and salt and place in the bottom of the Instant Pot.
- Cover with salsa verde, cover and cook HIGH pressure 20 minutes. Quick or natural release.
- Remove chicken, shred with 2 forks.
Nutrition Facts : ServingSize 1 /2 cup, Calories 145 kcal, CarbohydrateContent 5 g, ProteinContent 26 g, FatContent 2 g, SodiumContent 415 mg
SLOW COOKER SALSA CHICKEN BLACK BEANS AND CORN - SKINNYTASTE
This EASY Slow Cooker Chicken dish is cheesy and delicious, made with boneless chicken breast, black beans, corn and salsa topped with melted cheddar cheese. YUM!
Provided by Gina
Categories Dinner
Total Time 360 minutes
Prep Time 5 minutes
Yield 4
Number Of Ingredients 10
Steps:
- Combine corn and beans and put them in the slow cooker.
- Season the chicken with adobo (or salt), garlic powder and cumin then place in the slow cooker and top with salsa.
- Cover and cook LOW for 6 hours.
- Top with cheese, cover and cook until melted, about 5 minutes. Garnish with cilantro.
- To serve, transfer the chicken and vegetables with a slotted spoon and serve over rice or cauliflower rice.
Nutrition Facts : ServingSize 1 piece chicken, 3/4 cup vegetables, Calories 414 kcal, CarbohydrateContent 43 g, ProteinContent 42 g, FatContent 13 g, SaturatedFatContent 5.5 g, CholesterolContent 108 mg, SodiumContent 866 mg, FiberContent 8 g, SugarContent 6.5 g
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Reviews 4.6
Total Time 3 hours 15 minutes
Category dairy-free, gluten-free, low-carb, easy chicken, main dish, poultry
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Crockpot Salsa Chicken can be served over rice, with tortilla or corn chips, douse with cheese and throw it in the oven ... it's totally up to you!
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Reviews 4.6
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From delish.com
Reviews 4.6
Total Time 3 hours 15 minutes
Category dairy-free, gluten-free, low-carb, easy chicken, main dish, poultry
- Arrange chicken breast in slow cooker. Sprinkle all over with taco seasoning mix. Pour 1 cup of the salsa over seasoned chicken. Cover and cook on high for 3 hours (or low for 6-8 hours). Use two forks to shred the chicken. Add remaining cup of salsa and toss to coat.
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Reviews 4.5
Total Time 05 hours 40 minutes
Category Dinner
Cuisine North America, Mexican
Calories 291 calories per serving
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Reviews 4.5
Total Time 05 hours 40 minutes
Category Dinner
Cuisine North America, Mexican
Calories 291 calories per serving
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