SWEET AND SOUR MANDARIN FISH RECIPES
SWEET AND SOUR FISH | ASIAN INSPIRATIONS - ASIAN RECIPES
This Chinese Sweet and Sour Fish recipe gets you to make your own sauce to cover the fish, capsicums and tomato with. Try out this scrumptious dish with rice!
Provided by AsianInspirations
Total Time 45S
Prep Time 20S
Yield 4-5
Number Of Ingredients 20
Steps:
- To Prep Mix fish with marinade ingredients and sit aside for 10 mins. To Cook Coat the fish with cornflour and deep-fry in hot oil. Remove when fish are cooked and crispy. In a pan, heat a little oil and sauté garlic and ginger until fragrant. Add the tomatoes and capsicums and stir-fry briefly. Add the sauce ingredients and bring to boil. Add the cornflour solution to thicken, then mix in the fried fish. Transfer to a serving plate and serve hot with rice.
SWEET AND SOUR FISH - LUTONG PINOY RECIPE
Sweet and sour fish is dish where fried fish is topped with stir fried veggies like carrots, and bell peppers (capsicum) and thick sweet and sour sauce. The sweet and sour sauce is made up of vinegar, tomato sauce, sugar, salt and corn starch for thickening the sauce.
Provided by Lutong Pinoy Recipe
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SWEET AND SOUR MANDARIN FISH | RECIPES| LEE KUM KEE HOME | …
Remove fish meat from bone. Dust fish bone with plain flour and thread onto bamboo skewers. Deep-fry in very hot oil until crispy. Put on a serving plate. Cut fish meat into pieces. Marinate with Lee Kum Kee Double Deluxe Soy Sauce for a short while. Dust with tapioca starch. Deep-fry until golden yellow and crispy. Put on top of fish bone.
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SWEET AND SOUR MANDARIN FISH | RECIPES| LEE KUM KEE HOME ...
Cut fish meat into pieces. Marinate with Double Deluxe Soy Sauce for a short while. Dust with tapioca starch. Deep-fry until golden yellow and crispy. Put on top of fish bone. Sauté chopped ginger. Add Sauce Mix. Stir in tapioca starch and water solution as thickening and heat through. Pour sauce over fish.
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SWEET AND SOUR MANDARIN FISH | RECIPES| LEE KUM KEE HOME ...
Cut fish meat into pieces. Marinate with Double Deluxe Soy Sauce for a short while. Dust with tapioca starch. Deep-fry until golden yellow and crispy. Put on top of fish bone. Sauté chopped ginger. Add Sauce Mix. Stir in tapioca starch and water solution as thickening and heat through. Pour sauce over fish.
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SWEET AND SOUR MANDARIN FISH | RECIPES| LEE KUM KEE HOME ...
Remove fish meat from bone. Dust fish bone with plain flour and thread onto bamboo skewers. Deep-fry in very hot oil until crispy. Put on a serving plate. Cut fish meat into pieces. Marinate with Lee Kum Kee Double Deluxe Soy Sauce for a short while. Dust with tapioca starch. Deep-fry until golden yellow and crispy. Put on top of fish bone.
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CHINESE SWEET AND SOUR FISH FILLET RECIPE
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From thespruceeats.com
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