ORANGE CRANBERRY COOKIE RECIPE RECIPES

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EASY CRANBERRY ORANGE RELISH RECIPE | ALLRECIPES



Easy Cranberry Orange Relish Recipe | Allrecipes image

A delightful change from the ordinary...the only relish most of my family will eat! Relish can be chilled up to 3 days.

Provided by TXGIRLSX3

Categories     Cranberry Relish

Total Time 2 hours 10 minutes

Prep Time 10 minutes

Yield 8 servings

Number Of Ingredients 4

1 navel orange
1 (12 ounce) package fresh cranberries
½ cup white sugar
⅛ teaspoon ground cinnamon

Steps:

  • Grate 2 teaspoons of zest from orange; discard remaining peel and pith from orange. Divide orange into sections.
  • Place orange sections, orange zest, cranberries, sugar, and cinnamon in a food processor; pulse until finely chopped.
  • Transfer relish to a bowl and cover; refrigerate to allow flavors to blend, at least 2 hours.

Nutrition Facts : Calories 76.4 calories, CarbohydrateContent 19.8 g, FatContent 0.1 g, FiberContent 2.3 g, ProteinContent 0.3 g, SodiumContent 1 mg, SugarContent 15.7 g

CRANBERRY-ORANGE BREAD RECIPE - BETTYCROCKER.COM



Cranberry-Orange Bread Recipe - BettyCrocker.com image

One of Betty's Best, this quick bread boasts cranberries and coarsely chopped nuts. What a flavor combination!

Provided by Betty Crocker Kitchens

Total Time 3 hours 25 minutes

Prep Time 15 minutes

Yield 48

Number Of Ingredients 12

3 cups fresh or frozen (thawed and drained) cranberries
1 2/3 cups sugar
2/3 cup vegetable oil
1/2 cup milk
2 teaspoons vanilla
2 teaspoons grated orange or lemon peel
4 eggs
3 cups Gold Medal™ all-purpose or whole wheat flour
1/2 cup coarsely chopped nuts
2 teaspoons baking soda
1 teaspoon salt
1/2 teaspoon baking powder

Steps:

  • Move oven rack to low position so that tops of pans will be in center of oven. Heat oven to 350°F. Grease bottoms only of 2 loaf pans, 8 1/2x4 1/2x2 inches, or 1 loaf pan, 9x5x3 inches.
  • Stir together cranberries, sugar, oil, milk, vanilla, orange peel and eggs in large bowl. Stir in remaining ingredients. Pour into pans.
  • Bake 8-inch loaves 50 to 60 minutes, 9-inch loaf 1 hour 10 minutes to 1 hour 20 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaves from pans; remove from pans and place top side up on wire rack. Cool completely, about 2 hours before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.

Nutrition Facts : Calories 95 , CarbohydrateContent 14 g, CholesterolContent 15 mg, FatContent 1/2 , FiberContent 1 g, ProteinContent 2 g, SaturatedFatContent 1 g, ServingSize 1 Slice, SodiumContent 115 mg

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CRANBERRY-ORANGE BREAD RECIPE - BETTYCROCKER.COM
One of Betty's Best, this quick bread boasts cranberries and coarsely chopped nuts. What a flavor combination!
From bettycrocker.com
Reviews 4
Total Time 3 hours 25 minutes
Calories 95 per serving
  • Bake 8-inch loaves 50 to 60 minutes, 9-inch loaf 1 hour 10 minutes to 1 hour 20 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaves from pans; remove from pans and place top side up on wire rack. Cool completely, about 2 hours before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.
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EASY CRANBERRY ORANGE RELISH RECIPE | ALLRECIPES
A delightful change from the ordinary...the only relish most of my family will eat! Relish can be chilled up to 3 days.
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Reviews 4.7
Total Time 2 hours 10 minutes
Category Cranberry Relish
Calories 76.4 calories per serving
  • Transfer relish to a bowl and cover; refrigerate to allow flavors to blend, at least 2 hours.
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CRANBERRY-ORANGE BREAD RECIPE - BETTYCROCKER.COM
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