SWEET POTATO AND APPLE CASSEROLE RECIPE RECIPES

Name: Sweet Potato Casserole
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 8 servings.
Ingredients: CASSEROLE:; 2-1/4 to 2-1/2 pounds sweet potatoes, cooked, peeled and mashed (about 4 cups); 1/3 cup butter, melted; 2 large eggs, lightly beaten; 1/2 cup 2% milk; 1 teaspoon vanilla extract; 1/2 cup sugar; TOPPING:; 1/2 cup chopped nuts; 1/2 cup sweetened shredded coconut; 1/2 cup packed brown sugar; 3 tablespoons butter, melted

SWEET POTATO CASSEROLE RECIPE: HOW TO MAKE IT

Sweet Potato Casserole Recipe: How to Make It image

I got this recipe from a friend years ago, and I've used it a lot since! So many of my friends enjoyed it that I've sent the recipe all over the country. I make it primarily for Thanksgiving, or with dinner when I'm serving ham. —Eleanor Sherry, Highland Park, Illinois

Provided by Taste of Home

Categories Side Dishes

Total Time 50 minutes

Prep Time 25 minutes

Cook Time 25 minutes

Yield 8 servings.

Number Of Ingredients 12

Ingredients

CASSEROLE:
2-1/4 to 2-1/2 pounds sweet potatoes, cooked, peeled and mashed (about 4 cups)
1/3 cup butter, melted
2 large eggs, lightly beaten
1/2 cup 2% milk
1 teaspoon vanilla extract
1/2 cup sugar
TOPPING:
1/2 cup chopped nuts
1/2 cup sweetened shredded coconut
1/2 cup packed brown sugar
3 tablespoons butter, melted

Steps:

In a large bowl, combine the mashed potatoes, butter, eggs, milk, vanilla extract and sugar. Spread into a greased 1-1/2-qt. casserole. , For topping, combine all the ingredients and sprinkle over potatoes. Bake at 375° for 25 minutes or until a thermometer reads 160°.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

SWEET POTATO CASSEROLE RECIPE | MCCORMICK

Sweet Potato Casserole Recipe | McCormick image

A Thanksgiving feast isn’t complete without a homemade sweet potato casserole. This candied sweet potato casserole recipegets a crunchy kick from chopped pecans, candied sweetness from brown sugar, and zesty tartness from orange juice. Fork-tender sweet potatoes are covered in pumpkin pie spice for a tasty fall flavor, and the sweet potato casserole is topped off with fluffy, mini marshmallows for an irresistibly sweet finish. Sweet potatoes are just as perfect for Thanksgiving as they are for other year-round celebrations like Christmas or Easter, as well as everyday family meals. Explore some of our other favorite sweet potato recipes like Sweet Potato Pie, Oven Roasted Sweet Potatoes, or Roasted Sweet Potatoes with Cinnamon Pecan Crunch.

Provided by McCormick

Prep Time 15 minutes

Cook Time 55 minutes

Yield 10

Number Of Ingredients 9

Ingredients

1/2 cup firmly packed brown sugar divided
2 tbsps orange juice
2 tsps McCormick® Pure Vanilla Extract
1 1/2 tsps McCormick® Pumpkin Pie Spice divided
3 pounds sweet potatoes peeled and cut into 1-inch pieces
4 tbsps butter divided
1/4 cup flour
1/2 cup chopped pecans
2 cups miniature marshmallows

Steps:

How to Make Candied Sweet Potato CasserolePreheat oven to 375°F. Mix 1/4 cup of the brown sugar, orange juice, vanilla and 1 teaspoon of the pumpkin pie spice in large bowl. Add sweet potatoes; toss to coat. Spoon into 13x9-inch baking dish. Dot with 2 tablespoons of the butter. Cover.
Bake 45 minutes or until potatoes are slightly tender.
Meanwhile, mix flour, remaining 1/4 cup brown sugar and remaining 1/2 teaspoon pumpkin pie spice in medium bowl. Cut in remaining 2 tablespoons butter with fork until crumbly. Stir in pecans and marshmallows.
Remove casserole from oven and stir gently to coat potatoes in syrup. Sprinkle evenly with marshmallow-crumb topping. Bake, uncovered, 7 to 10 minutes longer or until potatoes are tender and topping is golden brown.
Kitchen Tips: Sweet potatoes are just as perfect for Thanksgiving as they are for other year-round celebrations like Christmas or Easter, as well as everyday family meals. Explore some of our other favorite sweet potato recipes like: Ginger Spiced Mashed Sweet Potatoes, Oven Roasted Sweet Potatoes, or Roasted Sweet Potatoes with Cinnamon Pecan Crunch.

Nutrition Facts : Calories 325 Calories

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