BUFFALO CAULIFLOWER TACOS RECIPES
EASY BUFFALO CAULIFLOWER TACOS - MISSION FOODS
Looking to spice up taco night? Buffalo Cauliflower Tacos bring the heat. Tuck into Mission Foods Spinach Herb tortillas and top with creamy ranch coleslaw. What do you get? An easy recipe for vegetarians and people who just like things that taste great. Seriously, is there anything cauliflower can't do?
Provided by Mission Foods
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 425 °F. Toss together cauliflower, buffalo sauce, oil, salt and pepper. Arrange in single layer on parchment paper–lined baking sheet; roast for 25 to 30 minutes or until lightly charred and tender.
- Toss cabbage or coleslaw mix with ranch dressing. Let stand for 10 minutes.
- Assemble buffalo cauliflower in warm tortillas with ranch coleslaw and cheese. Garnish with green onions.
- Substitute crumbled blue cheese for cheddar cheese, if desired.
Nutrition Facts : Calories calories
BUFFALO CAULIFLOWER TACOS RECIPE | EATINGWELL
The avocado and ranch help soften the spiciness of the roasted Buffalo cauliflower, which is perfectly tender and flavorful in these vegetarian tacos. The roasted corn adds some sweetness and the romaine some fresh, crisp, crunch.
Provided by Julia Levy
Categories Healthy Taco Recipes
Total Time 40 minutes
Number Of Ingredients 9
Steps:
- Place rack in upper third of oven; preheat to 425°F. Line a large rimmed baking sheet with parchment paper. Combine cauliflower, Buffalo sauce and 2 tablespoons oil in a large bowl; toss well to coat. Spread in an even layer on the prepared baking sheet. Roast until the cauliflower starts to brown and is almost tender, 12 to 14 minutes. Remove from oven and sprinkle evenly with cheese. Continue roasting until the cauliflower is tender, 8 to 10 minutes. Set aside until ready to serve.
- Heat a large nonstick skillet over medium-high heat. Add corn and the remaining 1 1/2 teaspoons oil; cook, stirring occasionally, until the corn is blistered and charred, about 5 minutes. Remove from heat.
- Divide the cauliflower, lettuce, corn and avocado evenly among warm tortillas. Drizzle evenly with ranch dressing. Serve immediately.
Nutrition Facts : Calories 374 calories, CarbohydrateContent 43 g, CholesterolContent 11 mg, FatContent 21 g, FiberContent 8 g, ProteinContent 9 g, SaturatedFatContent 4 g, SodiumContent 877 mg, SugarContent 3 g
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BUFFALO CAULIFLOWER TACOS RECIPE | EATINGWELL
The avocado and ranch help soften the spiciness of the roasted Buffalo cauliflower, which is perfectly tender and flavorful in these vegetarian tacos. The roasted corn adds some sweetness and the romaine some fresh, crisp, crunch.
From eatingwell.com
Total Time 40 minutes
Category Healthy Taco Recipes
Calories 374 calories per serving
From eatingwell.com
Total Time 40 minutes
Category Healthy Taco Recipes
Calories 374 calories per serving
- Divide the cauliflower, lettuce, corn and avocado evenly among warm tortillas. Drizzle evenly with ranch dressing. Serve immediately.
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From delish.com
Reviews 5
Total Time 1 hours
Category nut-free, vegetarian, birthday party, dinner party, Summer, dinner, lunch
Cuisine American
From delish.com
Reviews 5
Total Time 1 hours
Category nut-free, vegetarian, birthday party, dinner party, Summer, dinner, lunch
Cuisine American
- Preheat the oven to 450° and line a large baking sheet with parchment paper. Place chopped cauliflower into a large bowl and set aside. Make batter: In a medium bowl, whisk together flour, salt, pepper, garlic powder, and paprika. Add in milk and stir together until fully incorporated. Pour batter into the bowl with cauliflower and toss to combine. Spread cauliflower out onto prepared baking sheet in a single layer.Roast for 20 to25 minutes, or until cauliflower is golden and tender. Transfer roasted cauliflower into a large bowl and pour in buffalo sauce. Again, gently toss together to coat cauliflower. Place back onto baking sheet and into the oven to cook roast again for 10 to 15 minutes. Make ranch slaw: In a medium bowl, toss together slaw and ranch dressing. Warm tortillas in the microwave and fill buffalo cauliflower. Top with slaw mixture and garnish with cilantro, if desired.
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