JAPANESE SCRAMBLED EGGS RECIPES
JAPANESE SCRAMBLED EGGS WITH PACIFIC SAURY RECIPE | ALLRECIPES
A fast and delicious Japanese scrambled egg dish with canned grilled Pacific saury. It's great as a side dish for lunch.
Provided by Runira
Categories Breakfast and Brunch Eggs Scrambled
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 2 servings
Number Of Ingredients 6
Steps:
- Bring water to the boil in a skillet. Add saury, mirin, and soy sauce. Return to a boil and slowly pour in beaten eggs, mixing well. Cook eggs until firm and set, 2 to 3 minutes; garnish with scallion.
Nutrition Facts : Calories 266 calories, CarbohydrateContent 10.1 g, CholesterolContent 186 mg, FatContent 16.2 g, FiberContent 0.2 g, ProteinContent 18.3 g, SaturatedFatContent 1.6 g, SodiumContent 999.7 mg, SugarContent 3 g
JAPANESE TAMAGO EGG | ALLRECIPES
Tamago egg is classic Japanese folded omelet sometimes called tamagoyaki. The omelet is sweet, has a light texture, and works well when served over sushi rice and with soy and wasabi sauce for dipping. Tamago is the Japanese word for egg. Mirin is sweet rice wine and dashi is traditional Japanese soup stock (make from kelp or shiitake). These ingredients are now carried in most larger grocery stores or at Asian markets.
Provided by Pokerman11
Categories Appetizers and Snacks Wraps and Rolls
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 6 servings
Number Of Ingredients 6
Steps:
- Beat eggs thoroughly in a bowl; whisk in dashi stock, sugar, mirin, and soy sauce until sugar has dissolved.
- Place a nonstick skillet or omelet pan over medium heat. Oil the pan with vegetable oil. Pour a thin layer of egg mixture into the hot pan and swirl to coat pan.
- When egg layer is firm on the bottom but still slightly liquid on top, lift up about 1 inch of the edge of the omelet with a spatula and fold end over remaining egg layer; continue rolling the omelet to the end and push the roll to the edge of the skillet. Oil the skillet again if it looks dry; pour another thin layer of egg into the skillet and lift the roll to let the egg flow underneath the omelet roll. Fold the omelet roll over the new layer of egg, continuing to roll to the end as before. Push omelet to edge of skillet.
- Pour a new egg layer into the skillet, oiling the pan if needed. Roll the omelet over to incorporate the next egg layer into the roll. Pour new layers and roll into the omelet until all egg mixture has been used. Remove omelet to a serving platter and cut into 6 equal pieces to serve.
Nutrition Facts : Calories 62.8 calories, CarbohydrateContent 2.6 g, CholesterolContent 124.1 mg, FatContent 3.8 g, ProteinContent 4.4 g, SaturatedFatContent 1.1 g, SodiumContent 86.7 mg, SugarContent 2.6 g
More about "japanese scrambled eggs recipes"
JAPANESE SCRAMBLED EGGS WITH PACIFIC SAURY RECIPE | ALLRECIPES
A fast and delicious Japanese scrambled egg dish with canned grilled Pacific saury. It's great as a side dish for lunch.
From allrecipes.com
Total Time 10 minutes
Category Breakfast and Brunch, Eggs, Scrambled
Calories 266 calories per serving
From allrecipes.com
Total Time 10 minutes
Category Breakfast and Brunch, Eggs, Scrambled
Calories 266 calories per serving
- Bring water to the boil in a skillet. Add saury, mirin, and soy sauce. Return to a boil and slowly pour in beaten eggs, mixing well. Cook eggs until firm and set, 2 to 3 minutes; garnish with scallion.
See details
JAPANESE TAMAGO EGG | ALLRECIPES
Tamago egg is classic Japanese folded omelet sometimes called tamagoyaki. The omelet is sweet, has a light texture, and works well when served over sushi rice and with soy and wasabi sauce for dipping. Tamago is the Japanese word for egg. Mirin is sweet rice wine and dashi is traditional Japanese soup stock (make from kelp or shiitake). These ingredients are now carried in most larger grocery stores or at Asian markets.
From allrecipes.com
Reviews 4.6
Total Time 25 minutes
Category Appetizers and Snacks, Wraps and Rolls
Calories 62.8 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 25 minutes
Category Appetizers and Snacks, Wraps and Rolls
Calories 62.8 calories per serving
- Pour a new egg layer into the skillet, oiling the pan if needed. Roll the omelet over to incorporate the next egg layer into the roll. Pour new layers and roll into the omelet until all egg mixture has been used. Remove omelet to a serving platter and cut into 6 equal pieces to serve.
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BEST JAPANESE SCRAMBLED EGGS - HOW TO MAKE TAMAGOYAKI ...
Jul 14, 2018 · Directions Whisk together the eggs, garlic, soy sauce, and sugar. Starting from a cold pan over medium-low heat, add the sesame oil, then the egg mixture. With a rubber spatula, stir... Season the eggs with salt and pepper to taste, plate over rice, and top with the roasted seaweed (if desired).
From food52.com
From food52.com
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JAPANESE SCRAMBLED EGGS | 3 MINUTES | LOWCARBINGASIAN
Oct 18, 2018 · Directions 1) Gather all the ingredients. 2) Crack eggs into mixing bowl, combine half & half, Soy Sauce, and mix well. 3) Thinly cut the green onions and set aside. 4) Add butter into a Teflon pan and let it melt on medium low heat. 5) Pour the egg mix into the Teflon pan while continuous mixing ...
From lowcarbingasian.com
From lowcarbingasian.com
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IRI-TAMAGO (JAPANESE SCRAMBLED EGGS) RECIPE - JAPAN FOOD STYLE
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JAPANESE STYLE SCRAMBLED EGGS (TAMAGO TOJI) - RECIPETIN JAPAN
Jan 01, 2019 · Remove ends of snow peas. If snow peas are large, cut in half diagonally. Cut yuba sheet into 5cm/2” square pieces. Add the Sauce ingredients in a shallow saucepan or a frying pan and bring it to a boil over medium high heat. Add snow peas and yuba pieces to the pan and cook for about 1 minute ...
From japan.recipetineats.com
From japan.recipetineats.com
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TAMAGOYAKI SCRAMBLE (VEGAN JAPANESE SCRAMBLED EGGS ...
Sep 01, 2020 · After you blend the egg mixture, heat up a medium sized pan over medium heat and add some oil. While you can make this without oil on a really good non-stick pan, the oil adds richness and cooks up the scrambled eggs much more deliciously so I don’t recommend skimping out. Pour the egg mixture over the hot pan and then place pieces of yuba on top.
From okonomikitchen.com
From okonomikitchen.com
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WHY MY JAPANESE-STYLE SCRAMBLED EGGS ARE THE SOFTEST ...
Jul 17, 2018 · pinch kosher salt and freshly cracked black pepper, to taste. 1. portion white rice, to serve. 1 / 2. packet roasted seaweed snack, crushed with your hands or snipped into strips, to serve (optional) 3. large eggs, preferably organic. 1. clove garlic, grated.
From food52.com
From food52.com
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JAPANESE STYLE SCRAMBLED EGGS (TAMAGO TOJI) - RECIPETIN JAPAN
Jan 01, 2019 · By Japanese definition, tamago toji is NOT an egg drop soup but a Japanese style scrambled eggs. I have no idea how ‘tamago toji’ was interpreted as ‘egg drop soup’ in the Western world. Perhaps because Japanese noddle soup covered with scrambled eggs is called ‘tamago toji soba’ or ‘tamago toji udon’ in Japan.
From japan.recipetineats.com
From japan.recipetineats.com
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WHY MY JAPANESE-STYLE SCRAMBLED EGGS ARE THE SOFTEST ...
Jul 17, 2018 · pinch kosher salt and freshly cracked black pepper, to taste. 1. portion white rice, to serve. 1 / 2. packet roasted seaweed snack, crushed with your hands or snipped into strips, to serve (optional) 3. large eggs, preferably organic. 1. clove garlic, grated.
From food52.com
From food52.com
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WHY MY JAPANESE-STYLE SCRAMBLED EGGS ARE THE SOFTEST ...
Jul 17, 2018 · Soft-Scrambled "Tamago" Eggs. By Eric Kim. 3 large eggs, organic if you can. 1 clove garlic, grated. 1/2 teaspoon soy sauce. 1 teaspoon sugar. 1 teaspoon sesame oil. 1 pinch kosher salt and ...
From msn.com
From msn.com
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KOMATSUNA AND SCRAMBLED EGG STIR-FRY - OISHI WASHOKU RECIPES
Mar 10, 2017 · 2 eggs. salt to taste. 1 tbsp vegetable oil. katsuobushi a handful. Instructions. Wash the komatsuna and cut into 4-5cm long pieces. Heat up a frying pan and mix the two eggs in a bowl, then add to the pan with a pinch of salt and scramble. Cook until the eggs are crumbly, then set aside. In the same pan, heat up the vegetable oil and add the ...
From oishi-washoku-recipes.com
From oishi-washoku-recipes.com
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10 MOST POPULAR JAPANESE EGG DISHES - TASTEATLAS
Jan 13, 2021 · Occasionally, scrambled eggs can be put on top of the rice, and ketchup can be substituted with demi-glace sauce. Omurice is one of many Japanese dishes influenced by Western cooking techniques and ingredients. Although it has become a traditional Japanese dish, it is usually prepared at home or served in non-traditional Japanese restaurants.
From tasteatlas.com
From tasteatlas.com
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20 EASY JAPANESE BREAKFAST RECIPES - INSANELY GOOD
Feb 23, 2021 · Japanese Scrambled Eggs. What’s different about Japanese scrambled eggs? They contain soy sauce! So compared to average scrambled eggs, the Japanese version is tastier. When eating Japanese scrambled eggs, skip the part where you use ketchup because they’re that flavorful! 14. Japanese Breakfast Skillet
From insanelygoodrecipes.com
From insanelygoodrecipes.com
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TAMAGOYAKI (JAPANESE ROLLED OMELETTE) ???? • JUST ONE COOKBOOK
Aug 23, 2019 · Then season the whisked eggs with sugar, mirin, soy sauce, and a pinch of salt before pouring a thin layer of the egg mixture into a pan to cook. Once the bottom of the egg mixture is set, roll it up in multiple thin layers until the egg looks like a thick log. Finally, shape the egg and slice into thick pieces for serving.
From justonecookbook.com
From justonecookbook.com
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NEED HELP RECREATING SCRAMBLED EGGS I HAD IN JAPAN ...
And tamago means egg, so ya saying egg egg. I imagine the mishap comes from people getting some tasty eggs at a Japanese restaurant, asking what it is, and the confused waiter just saying "tamago" not realizing the person wants a dish name or something. Though the amount of recipes online for tamago eggs is tickling me pink.
From reddit.com
From reddit.com
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WHY MY JAPANESE-STYLE SCRAMBLED EGGS ARE THE SOFTEST ...
Jul 29, 2018 · 1 clove garlic, grated. 1/2 teaspoon soy sauce. 1 teaspoon sugar. 1 teaspoon sesame oil. 1 pinch kosher salt and freshly cracked black pepper, to taste. 1 portion white rice, for serving, optional ...
From salon.com
From salon.com
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HOW TO MAKE TAMAGOYAKI (SWEET AND SAVORY JAPANESE EGG ...
How do you like your Tamagoyaki?! Sweet or Savory?!I used to love savory one but now I like both. heheBoth flavors can be a great side dish for Bento lunch b...
From m.youtube.com
From m.youtube.com
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YOU SHOULD DEFINITELY ADD MIRIN TO YOUR SCRAMBLED EGGS
Sep 10, 2019 · I’ve used mirin in custardy slow-scrambled eggs and fluffy quick-scrambled eggs, and both were the better for it. Subscribe to our newsletter! Upgrade your life, one email at a time.
From lifehacker.com
From lifehacker.com
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NIRATAMA RECIPE (???) - SCRAMBLED CHINESE CHIVES & EGGS
Steps. Add the potato starch, sugar, salt, dashi, and soy sauce to a bowl and whisk until the mixture is smooth and free of lumps. Break the eggs into the potato starch mixture and beat the eggs until they're mostly uniform in color. Heat a frying pan over medium heat and add the vegetable oil and garlic chives.
From norecipes.com
From norecipes.com
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