FISH CHOWDER TOMATO RECIPES
TOMATO FISH CHOWDER | READY SET EAT
Chunky tomato chowder with tender white fish
Provided by ReadySetEat
Total Time 25 minutes
Prep Time 15 minutes
Yield 4
Number Of Ingredients 8
Steps:
- Spray large nonstick saucepan or Dutch oven with cooking spray; heat over medium heat. Add potatoes, pepper blend and carrots. Cook 6 to 8 minutes or until tender, stirring occasionally.
- Add FROZEN fish and all remaining ingredients. Increase heat to medium-high and bring mixture to a boil. Cover and simmer 6 to 8 minutes or until fish flakes easily with fork (145°F). Break fish up with fork.
Nutrition Facts : @id https//www.readyseteat.com/complete-nutrition-info, Calories 175
FISH AND TOMATO CHOWDER - JAMIE GELLER
Heat the olive oil in a soup pot over medium heat. Add the celery, potatoes and onion and cook, stirring occasionally, for 2-3 minutes. Add the garlic, basil,
Provided by Ronnie Fein
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 6-8 Servings
Number Of Ingredients 14
Steps:
- Heat the olive oil in a soup pot over medium heat. Add the celery, potatoes and onion and cook, stirring occasionally, for 2-3 minutes. Add the garlic, basil, parsley and red pepper flakes and cook for about one minute, stirring constantly. Stir in the tomato paste. Add the tomatoes, fish stock and white wine. Bring to a simmer, lower the heat, cover the pan and simmer for about 30 minutes. Add the fish, cover the pan and cook for 6-8 minutes. Taste for seasoning and season with salt and pepper to taste.
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MANHATTAN-STYLE FISH CHOWDER RECIPE | MYRECIPES
You can use any firm whitefish in this classic tomato-based soup.
From myrecipes.com
Reviews 4
Calories 323 calories per serving
From myrecipes.com
Reviews 4
Calories 323 calories per serving
- Add fish. Cover and simmer 10 minutes or until fish flakes easily when tested with a fork. Discard bay leaf.
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MANHATTAN FISH CHOWDER RECIPE | COOKING LIGHT
Northeasterners know the satisfying benefits of a good chowder—warm and comforting without being full of unnecessary fat. This is especially true when it’s a Manhattan-style red chowder, which switches out all that cream for a base of tomato and white wine. For deeper flavor try using fire-roasted tomatoes.
From cookinglight.com
Calories 323 per serving
From cookinglight.com
Calories 323 per serving
- Heat olive oil in a Dutch oven over medium-high; add onion, carrot, potatoes, garlic, salt, and pepper; cook, stirring often, until onions begin to soften, 5 to 7 minutes. Add stock, wine, and lemon juice; bring to a boil. Reduce heat to medium, and simmer 10 minutes; stir in tomatoes, and simmer until thickened, about 10 minutes. Gently stir in fish; cover, and simmer 5 minutes. Sprinkle with parsley; serve with grilled baguette slices.
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FISH AND TOMATO CHOWDER - JAMIE GELLER
Heat the olive oil in a soup pot over medium heat. Add the celery, potatoes and onion and cook, stirring occasionally, for 2-3 minutes. Add the garlic, basil,
From jamiegeller.com
Total Time 55 minutes
From jamiegeller.com
Total Time 55 minutes
- Heat the olive oil in a soup pot over medium heat. Add the celery, potatoes and onion and cook, stirring occasionally, for 2-3 minutes. Add the garlic, basil, parsley and red pepper flakes and cook for about one minute, stirring constantly. Stir in the tomato paste. Add the tomatoes, fish stock and white wine. Bring to a simmer, lower the heat, cover the pan and simmer for about 30 minutes. Add the fish, cover the pan and cook for 6-8 minutes. Taste for seasoning and season with salt and pepper to taste.
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ONE-PAN TOMATO FISH CHOWDER - DELICIOUS. MAGAZINE
This flavoursome, gluten-free tomato-based chowder recipe by Donal Skehan uses soffrito as a starting point. Soffritto (known as mirepoix in France), is a classic Mediterranean base of finely chopped onion, carrot and celery. These days, you don’t need superb knife skills as you can buy it pre-chopped from the frozen section of the supermarket. Finely chop half an onion, a medium carrot and a celery stick instead, if you like. Or, make your chowder vegan and dairy-free too with this spicy cashew corn version. For more of Donal’s recipes, visit donalskehan.com.
From deliciousmagazine.co.uk
Total Time 30 minutes
Calories 292kcals per serving
From deliciousmagazine.co.uk
Total Time 30 minutes
Calories 292kcals per serving
- Stir in the beans, then add the haddock. Cover and simmer for 4-5 minutes until the fish is cooked through and starting to break into chunks. Scatter with basil leaves and serve.
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MANHATTAN-STYLE FISH CHOWDER RECIPE | MYRECIPES
You can use any firm whitefish in this classic tomato-based soup.
From myrecipes.com
Reviews 4
Calories 323 calories per serving
From myrecipes.com
Reviews 4
Calories 323 calories per serving
- Add fish. Cover and simmer 10 minutes or until fish flakes easily when tested with a fork. Discard bay leaf.
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FISH CHOWDER RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 4.1
Total Time 1 hours 35 minutes
Category appetizer
Reviews 4.1
Total Time 1 hours 35 minutes
Category appetizer
- Serve in bowls and drizzle with rum and sherry peppers.
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CORN, TOMATO AND FISH CHOWDER RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 4
Total Time 50 minutes
Cuisine american
Calories 613 per serving
Reviews 4
Total Time 50 minutes
Cuisine american
Calories 613 per serving
- When potatoes are cooked, drain and cut into bite-size chunks. Stir them into the skillet. Season with optional salt and with pepper, and serve. The potatoes are good mashed into the juices in the dish.
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MANHATTAN FISH CHOWDER RECIPE - FOOD.COM
The original (base) recipe came from Food Everyday Jan/2006 issue. I made just a few changes to suit our tastes...and it became a perfect fish stew!!
From food.com
Total Time 1 hours
Calories 220.6 per serving
From food.com
Total Time 1 hours
Calories 220.6 per serving
- Serve with crusty bread!
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FISH CHOWDER RECIPE | ALLRECIPES
The fishermen of Bodega Bay, California shared this favorite, quick and easy recipe with my sister during a Fish Festival. It is one of the best chowders I've had, and my kids love it too! We top with bacon bits and a few shakes of hot sauce for a little spice. Enjoy!
From allrecipes.com
Reviews 4.6
Total Time 1 hours 0 minutes
Category Soups, Stews and Chili Recipes, Chowders, Fish Chowder Recipes
Calories 386.1 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 1 hours 0 minutes
Category Soups, Stews and Chili Recipes, Chowders, Fish Chowder Recipes
Calories 386.1 calories per serving
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POTATO FISH CHOWDER RECIPE | ALLRECIPES
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From allrecipes.com
Reviews 4.3
Total Time 40 minutes
Category Soups, Stews and Chili Recipes, Chowders, Fish Chowder Recipes
Calories 381.2 calories per serving
From allrecipes.com
Reviews 4.3
Total Time 40 minutes
Category Soups, Stews and Chili Recipes, Chowders, Fish Chowder Recipes
Calories 381.2 calories per serving
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This healthy fish chowder recipe with a tomato base is a lighter alternative to creamy soups. If you prefer a stronger-flavored fish in your chowder recipe, try salmon or swordfish instead of the cod. Serve the chowder with oyster crackers, hot sauce and a baby kale Caesar salad.
From eatingwell.com
Reviews 4
Total Time 40 minutes
Category Healthy Cod Recipes
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Reviews 4
Total Time 40 minutes
Category Healthy Cod Recipes
Calories 225.3 calories per serving
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From gfchow.com
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ITALIAN FISH CHOWDER - A FAMILY FEAST®
Jun 11, 2013 · Add red pepper, thyme, oregano, parsley and diced potatoes. Sauté for 2 minutes. Add wine and cook until the wine has reduced by half. Add fish stock, canned tomatoes, tomato paste, salt and pepper and stir. Reduce to medium and cook about 20 minutes or until potatoes are tender. Taste and adjust seasoning then add the fish.
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From curiouscuisiniere.com
From curiouscuisiniere.com
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