CLASSIC BISCOTTI RECIPE - 4 WAYS - KRISTINE'S KITCHEN
This classic biscotti recipe makes the best biscotti cookies! A basic biscotti recipe plus recipes for almond biscotti, chocolate biscotti and cranberry orange biscotti. These homemade biscotti cookies are easy to make and perfect for holiday gifts and cookie trays!
Provided by Kristine Rosenblatt
Categories Dessert
Total Time 80 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 20
Number Of Ingredients 43
Steps:
- Classic Biscotti
- Chocolate Biscotti
- Almond Biscotti
- Cranberry Orange Biscotti
Nutrition Facts : ServingSize 1 biscotti, Calories 84 kcal, CarbohydrateContent 14 g, ProteinContent 2 g, FatContent 3 g, SaturatedFatContent 1 g, CholesterolContent 21 mg, SodiumContent 75 mg, FiberContent 1 g, SugarContent 6 g
ANISE BISCOTTI RECIPE: HOW TO MAKE IT - TASTE OF HOME
My aunt would make anise recipes all the time for dessert and these biscotti were my favorite. I can remember walking into the house and I'd almost swoon when I smelled them baking—the aroma seemed to fill every room. —Esther Perea, Van Nuys, California
Provided by Taste of Home
Categories Desserts
Total Time 55 minutes
Prep Time 25 minutes
Cook Time 30 minutes
Yield 3-1/2 dozen.
Number Of Ingredients 12
Steps:
- Line a baking pan with foil; set aside. In a large bowl, combine the flour, baking powder, aniseed, salt, cinnamon and nutmeg; set aside., In a large bowl, cream butter and 3/4 cup sugar until light and fluffy. Beat in vanilla and eggs. Stir in almonds and reserved flour mixture. , Divide dough in half. Shape each into a 12-in. x 2-in. rectangle on the prepared baking pan. Smooth the surface of each rectangle; brush with milk and sprinkle with remaining sugar., Bake at 375° for 20 minutes or until golden brown and firm to the touch. Remove from the oven and reduce heat to 300°., Transfer rectangles with foil to a wire racks; cool for 15 minutes. Place rectangles on a cutting board; cut diagonally into 1/2-in. slices. Place slices, cut side down, on baking pans. , Bake 10-12 minutes longer. Turn oven off, leaving cookies in oven to cool with door ajar. Store cookies in airtight containers.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
More about "how to make biscotti almond recipes"
CHINESE ALMOND COOKIES RECIPE: HOW TO MAKE IT
Each Christmas, my mother baked these Chinese almond cookies and stored them in clean coffee cans. When she passed away, I started giving our kids a can of these sentimental sweets. (Traditional Chinese almond cookies typically use lard, but butter is a great substitute if you don't have lard on hand.) —Jane Garing, Talladega, Alabama
From tasteofhome.com
Reviews 4.6
Total Time 35 minutes
Category Desserts
Calories 67 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 35 minutes
Category Desserts
Calories 67 calories per serving
- Preheat oven to 325°. In a large bowl, beat butter and sugar until light and fluffy, 5-7 minutes. Beat in egg and extract. Combine flour, baking soda and salt; gradually add to creamed mixture. , Roll into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Flatten slightly with a fork. Sprinkle with almonds, pressing to adhere as needed. In a small bowl, beat egg white and water. Brush over cookies. , Bake until edges and bottoms are lightly browned, 14-16 minutes. Cool for 2 minutes before removing from pans to wire racks.
See details
CLASSIC BISCOTTI RECIPE - 4 WAYS - KRISTINE'S KITCHEN
This classic biscotti recipe makes the best biscotti cookies! A basic biscotti recipe plus recipes for almond biscotti, chocolate biscotti and cranberry orange biscotti. These homemade biscotti cookies are easy to make and perfect for holiday gifts and cookie trays!
From kristineskitchenblog.com
Reviews 4.9
Total Time 80 minutes
Category Dessert
Cuisine Italian
Calories 84 kcal per serving
From kristineskitchenblog.com
Reviews 4.9
Total Time 80 minutes
Category Dessert
Cuisine Italian
Calories 84 kcal per serving
- Cranberry Orange Biscotti
See details
ANISE BISCOTTI RECIPE: HOW TO MAKE IT - TASTE OF HOME
My aunt would make anise recipes all the time for dessert and these biscotti were my favorite. I can remember walking into the house and I'd almost swoon when I smelled them baking—the aroma seemed to fill every room. —Esther Perea, Van Nuys, California
From tasteofhome.com
Reviews 4.8
Total Time 55 minutes
Category Desserts
Cuisine Europe, Italian
Calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 55 minutes
Category Desserts
Cuisine Europe, Italian
Calories per serving
- Line a baking pan with foil; set aside. In a large bowl, combine the flour, baking powder, aniseed, salt, cinnamon and nutmeg; set aside., In a large bowl, cream butter and 3/4 cup sugar until light and fluffy. Beat in vanilla and eggs. Stir in almonds and reserved flour mixture. , Divide dough in half. Shape each into a 12-in. x 2-in. rectangle on the prepared baking pan. Smooth the surface of each rectangle; brush with milk and sprinkle with remaining sugar., Bake at 375° for 20 minutes or until golden brown and firm to the touch. Remove from the oven and reduce heat to 300°., Transfer rectangles with foil to a wire racks; cool for 15 minutes. Place rectangles on a cutting board; cut diagonally into 1/2-in. slices. Place slices, cut side down, on baking pans. , Bake 10-12 minutes longer. Turn oven off, leaving cookies in oven to cool with door ajar. Store cookies in airtight containers.
See details
CHINESE ALMOND COOKIES RECIPE: HOW TO MAKE IT
Each Christmas, my mother baked these Chinese almond cookies and stored them in clean coffee cans. When she passed away, I started giving our kids a can of these sentimental sweets. (Traditional Chinese almond cookies typically use lard, but butter is a great substitute if you don't have lard on hand.) —Jane Garing, Talladega, Alabama
From tasteofhome.com
Reviews 4.6
Total Time 35 minutes
Category Desserts
Calories 67 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 35 minutes
Category Desserts
Calories 67 calories per serving
- Preheat oven to 325°. In a large bowl, beat butter and sugar until light and fluffy, 5-7 minutes. Beat in egg and extract. Combine flour, baking soda and salt; gradually add to creamed mixture. , Roll into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Flatten slightly with a fork. Sprinkle with almonds, pressing to adhere as needed. In a small bowl, beat egg white and water. Brush over cookies. , Bake until edges and bottoms are lightly browned, 14-16 minutes. Cool for 2 minutes before removing from pans to wire racks.
See details
BISCOTTI RECIPE - NYT COOKING
These classic Italian cookies get their signature crispness from being twice-baked: First, the dough is cooked in logs, cut into slices, then baked again. Because they travel and keep well, a pile of them makes an excellent gift wrapped in a cellophane bag and tied with a ribbon. Feel free to experiment with add-ins: Sub in hazelnuts or pistachios for the almonds. Add mini chocolate chips or dried cranberries, or a teaspoon of citrus zest. Or take the cookies over the top by drizzling with melted chocolate, glazing with icing or dusting with sprinkles. You do you.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Cuisine italian
Calories 147 per serving
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Cuisine italian
Calories 147 per serving
- Place the logs on a cutting board and let them cool slightly. With a serrated knife, cut the logs on the diagonal into 1/2-inch-thick pieces. Place on the baking sheet, cut side down. Bake until lightly browned, about 15 minutes, turning once. Transfer the cookies to a rack to cool. Store in an airtight container.
See details
UNION SQUARE CAFE’S CHOCOLATE BISCOTTI RECIPE - NYT COOKING
The recipe for these superb biscotti came to The Times in 2009 from Union Square Cafe, the Manhattan restaurant. Wrap a few of these up as a parting gift for dinner guests, or eat a few and stash the rest in the freezer for a treat any time.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 30 minutes
Cuisine italian
Calories 67 per serving
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 30 minutes
Cuisine italian
Calories 67 per serving
- Preheat oven to 325 degrees. Using a sharp serrated knife, cut logs into 1/4-inch to 1/2-inch slices. Place each slice with a cut side down on a baking sheet lined with parchment paper or nonstick liner. Bake until firm, crisp and slightly dry, about 15 minutes. Store in an airtight container at room temperature for up to three days, or freeze for up to three months.
See details
DRIED CHERRY AND ALMOND COOKIES WITH VANILLA ICING RECIP…
From foodnetwork.com
Reviews 4.7
Total Time 2 hours 57 minutes
Category dessert
Reviews 4.7
Total Time 2 hours 57 minutes
Category dessert
- Replace the dried cherries with 1/2 cup coarsely chopped dried apricots and add 2 tablespoons of toasted pine nuts. Also, use 1 teaspoon vanilla extract and omit the almond extract.
See details
ANISE BISCOTTI RECIPE: HOW TO MAKE IT - TASTE OF HOME
My aunt would make anise recipes all the time for dessert and these biscotti were my favorite. I can remember walking into the house and I'd almost swoon when I smelled them baking—the aroma seemed to fill every room. —Esther Perea, Van Nuys, California
From tasteofhome.com
Reviews 4.8
Total Time 55 minutes
Category Desserts
Cuisine Europe, Italian
Calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 55 minutes
Category Desserts
Cuisine Europe, Italian
Calories per serving
- Line a baking pan with foil; set aside. In a large bowl, combine the flour, baking powder, aniseed, salt, cinnamon and nutmeg; set aside., In a large bowl, cream butter and 3/4 cup sugar until light and fluffy. Beat in vanilla and eggs. Stir in almonds and reserved flour mixture. , Divide dough in half. Shape each into a 12-in. x 2-in. rectangle on the prepared baking pan. Smooth the surface of each rectangle; brush with milk and sprinkle with remaining sugar., Bake at 375° for 20 minutes or until golden brown and firm to the touch. Remove from the oven and reduce heat to 300°., Transfer rectangles with foil to a wire racks; cool for 15 minutes. Place rectangles on a cutting board; cut diagonally into 1/2-in. slices. Place slices, cut side down, on baking pans. , Bake 10-12 minutes longer. Turn oven off, leaving cookies in oven to cool with door ajar. Store cookies in airtight containers.
See details
CHINESE ALMOND COOKIES RECIPE: HOW TO MAKE IT
Each Christmas, my mother baked these Chinese almond cookies and stored them in clean coffee cans. When she passed away, I started giving our kids a can of these sentimental sweets. (Traditional Chinese almond cookies typically use lard, but butter is a great substitute if you don't have lard on hand.) —Jane Garing, Talladega, Alabama
From tasteofhome.com
Reviews 4.6
Total Time 35 minutes
Category Desserts
Calories 67 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 35 minutes
Category Desserts
Calories 67 calories per serving
- Preheat oven to 325°. In a large bowl, beat butter and sugar until light and fluffy, 5-7 minutes. Beat in egg and extract. Combine flour, baking soda and salt; gradually add to creamed mixture. , Roll into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Flatten slightly with a fork. Sprinkle with almonds, pressing to adhere as needed. In a small bowl, beat egg white and water. Brush over cookies. , Bake until edges and bottoms are lightly browned, 14-16 minutes. Cool for 2 minutes before removing from pans to wire racks.
See details
UNION SQUARE CAFE’S CHOCOLATE BISCOTTI RECIPE - NYT COOKING
The recipe for these superb biscotti came to The Times in 2009 from Union Square Cafe, the Manhattan restaurant. Wrap a few of these up as a parting gift for dinner guests, or eat a few and stash the rest in the freezer for a treat any time.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 30 minutes
Cuisine italian
Calories 67 per serving
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 30 minutes
Cuisine italian
Calories 67 per serving
- Preheat oven to 325 degrees. Using a sharp serrated knife, cut logs into 1/4-inch to 1/2-inch slices. Place each slice with a cut side down on a baking sheet lined with parchment paper or nonstick liner. Bake until firm, crisp and slightly dry, about 15 minutes. Store in an airtight container at room temperature for up to three days, or freeze for up to three months.
See details
DRIED CHERRY AND ALMOND COOKIES WITH VANILLA ICING RECIP…
From foodnetwork.com
Reviews 4.7
Total Time 2 hours 57 minutes
Category dessert
Reviews 4.7
Total Time 2 hours 57 minutes
Category dessert
- Replace the dried cherries with 1/2 cup coarsely chopped dried apricots and add 2 tablespoons of toasted pine nuts. Also, use 1 teaspoon vanilla extract and omit the almond extract.
See details
CRANBERRY ALMOND BISCOTTI RECIPE | ALLRECIPES
This is a great biscotti recipe! It was easy to make and the biscotti is not sweet and heavy. I made 2 variations, 1 cranberry-almond with almond extract and 1 apricot-almond with vanilla extract. I …
From allrecipes.com
From allrecipes.com
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ALMOND BISCOTTI RECIPE - MARTHA STEWART
I have been experimenting with biscotti recipes for some time, and this one was intriguing. However, as others have mentioned, it was impossibly dry and crumbly. I added 1/2 cup of vegetable oil, which helped immensely. I also substituted almond …
From marthastewart.com
From marthastewart.com
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ALMOND BISCOTTI - SHE LOVES BISCOTTI
Oct 12, 2017 · My whole biscotti obsession started with this family recipe for Italian Almond Biscotti. Simple and great tasting -it will quickly become one of your favorites. This recipe was …
From shelovesbiscotti.com
From shelovesbiscotti.com
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ITALIAN BISCOTTI RECIPE | ALLRECIPES
This recipe makes the BEST biscotti ever! I did substitute almond extract for the anise as some other reviewers suggested, and tried several variations such as half white and half brown sugar, added a …
From allrecipes.com
From allrecipes.com
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HARD-TO-RESIST BISCOTTI RECIPES | MARTHA STEWART
Find 16 biscotti recipes from Martha Stewart, including chocolate, walnut, cranberry, and more. ... Cherry-Almond Biscotti. mscookies_sd101472_biscotti3.jpg. …
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From marthastewart.com
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BISCOTTI RECIPES | BBC GOOD FOOD
Biscotti recipes; Biscotti recipes. 9 Recipes. Bake a batch of crunchy biscotti with nuts, fruit and/or chocolate. ... Make these easy biscotti to serve with coffee, or dip into chocolate and present in a tin to give to family and friends at Christmas ... Almond …
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HOW TO MAKE BISCOTTI: ITALIAN LEMON BISCOTTI RECIPE - SHE ...
Jun 23, 2019 · In a large bowl, whisk the eggs (2) together with the lemon sugar (3/4 cup), the brown sugar (1/4 cup) the vanilla extract (½ teaspoon) and limoncello or lemon juice (1 tablespoon).
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ITALIAN BISCOTTI RECIPE | ALLRECIPES
This recipe makes the BEST biscotti ever! I did substitute almond extract for the anise as some other reviewers suggested, and tried several variations such as half white and half brown sugar, added a …
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HARD-TO-RESIST BISCOTTI RECIPES | MARTHA STEWART
Find 16 biscotti recipes from Martha Stewart, including chocolate, walnut, cranberry, and more. ... Cherry-Almond Biscotti. mscookies_sd101472_biscotti3.jpg. …
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BISCOTTI RECIPES | BBC GOOD FOOD
Biscotti recipes; Biscotti recipes. 9 Recipes. Bake a batch of crunchy biscotti with nuts, fruit and/or chocolate. ... Make these easy biscotti to serve with coffee, or dip into chocolate and present in a tin to give to family and friends at Christmas ... Almond …
From bbcgoodfood.com
From bbcgoodfood.com
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HOW TO MAKE BISCOTTI: ITALIAN LEMON BISCOTTI RECIPE - SHE ...
Jun 23, 2019 · In a large bowl, whisk the eggs (2) together with the lemon sugar (3/4 cup), the brown sugar (1/4 cup) the vanilla extract (½ teaspoon) and limoncello or lemon juice (1 tablespoon).
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From shelovesbiscotti.com
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AMERICAN-STYLE VANILLA BISCOTTI - KING ARTHUR BAKING
Variations: Add up to 2 cups nuts, dried fruit (dried, not fresh), or chips to the dough, along with the flour. Adjust the spice to suit the add-in, if desired; e.g., add 1 teaspoon cinnamon with 1 cup …
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KETO RECIPES - LOW CARB KETOGENIC FOOD 100% FREE & E…
All of our recipes are low-carb, high-fat and EASY to make. Try one now! ... Keto Almond Granola Recipe (4g Carbs) Keto Cinnamon Tea Cake Recipe – (2g Carbs) Moist & Sweet. Load more . Use the Keto Recipes …
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TRADITIONAL ITALIAN BISCOTTI RECIPE - THE SPRUCE EATS
Aug 27, 2021 · When stored in an airtight jar or box, biscotti will keep for several weeks. Biscotti, or cantucci as you will also hear them referred to in Tuscany, may now be dipped into a hot, bitter …
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ALMOND FLOUR CHOCOLATE CAKE - THE BIG MAN'S WORLD
Jan 19, 2021 · How do you make a chocolate cake with almond flour? The Ingredients. Almond flour– You must use blanched almond flour, not almond meal. We want this cake to NOT be dense, …
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ALMOND BISCOTTI RECIPE - MARTHA STEWART
i had the same problem as other reviewers, that the dough is initially very dry. i added about 1/2 cup of vegetable oil and they turned out great! also agree that cutting them into 1/4-inch slices is too …
From marthastewart.com
From marthastewart.com
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ALMOND BISCOTTI RECIPE - REAL SIMPLE
In a large bowl, mix together the sugar, butter, and almond extract until just smooth. One at a time, beat in the eggs. Add the flour mixture and almonds and mix until just incorporated (do not …
From realsimple.com
From realsimple.com
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All of our recipes are low-carb, high-fat and EASY to make. Try one now! ... Keto Almond Granola Recipe (4g Carbs) Keto Cinnamon Tea Cake Recipe – (2g Carbs) Moist & Sweet. Load more . Use the Keto Recipes …
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ITALIAN COOKIE RECIPES | ALLRECIPES
Chef John's Almond Biscotti. Save. Chef John's Almond Biscotti . Rating: 5 stars 55 . This version of the classic Italian dipping cookie is made with almonds, but you can add hazelnuts, pistachios, and …
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TRADITIONAL ITALIAN BISCOTTI RECIPE - THE SPRUCE EATS
Aug 27, 2021 · When stored in an airtight jar or box, biscotti will keep for several weeks. Biscotti, or cantucci as you will also hear them referred to in Tuscany, may now be dipped into a hot, bitter …
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ALMOND FLOUR CHOCOLATE CAKE - THE BIG MAN'S WORLD
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