CRAB MEAT CASSEROLE WITH RICE RECIPES
CRAB AND RICE CASSEROLE RECIPE - FOOD.COM
Make and share this Crab And Rice Casserole recipe from Food.com.
Total Time 1 hours 5 minutes
Prep Time 5 minutes
Cook Time 1 hours
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients together and put in refrigerator overnight.
- Bake at 350 for one hour.
Nutrition Facts : Calories 734.8, FatContent 31.6, SaturatedFatContent 4.7, CholesterolContent 123.2, SodiumContent 1132.2, CarbohydrateContent 74.2, FiberContent 4.6, SugarContent 10.1, ProteinContent 37.7
SHRIMP, CRABMEAT AND RICE CASSEROLE | REALCAJUNRECIPES.COM ...
Great easy dish for any family gathering or party.
Provided by Carl Leger
Total Time 00:01:15
Prep Time 00:00:30
Cook Time 00:00:45
Yield 6
Number Of Ingredients 8
Steps:
- Sauté onions and bell pepper with 1/2 stick of butter.
- Mix shrimp and crab meat and season well with Tony's Creole seasoning.
- Mix all above ingredients with cooked rice.
- Make an aluminum foil bag with heavy duty foil, or purchase a foil bag. Pour the mixture into the bag and add the other 1/2 stick butter that has been cut into small pieces.
- Seal bag well and place into a 375 preheated oven. Bake for 45 minutes.
- Serve with your favorite vegetable.
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- Preheat oven to 350°. Spread rice into a greased 13x9-in. baking dish. In a large skillet, heat butter over medium-high heat. Add celery and onion; cook and stir until tender, 6-8 minutes. Stir in flour until blended; gradually whisk in cream. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes., Stir in seafood seasoning, salt, pepper sauce and pepper. Fold in shrimp and crab. Spoon over rice. Sprinkle with cheese. Bake, covered, until shrimp turn pink, 40-45 minutes. Let stand 5 minutes.
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