HAM EGG AND CHEESE CROISSANT RECIPES
HAM AND CHEESE CROISSANT CASSEROLE RECIPE - BETTYCROCKER.COM
Croissants, ham, cheese and eggs snuggle down in a casserole. Try this easy make-ahead recipe for breakfast or brunch.
Provided by Betty Crocker Kitchens
Total Time 9 hours 30 minutes
Prep Time 15 minutes
Yield 6
Number Of Ingredients 10
Steps:
- Spray 10-inch glass deep-dish pie plate with cooking spray. Cut croissants in half lengthwise; cut each half into 5 pieces. Place pieces in pie plate. Sprinkle with ham and cheese.
- In large bowl, beat eggs, half-and-half, honey, mustard, salt, pepper and nutmeg with whisk.
- Pour egg mixture over ingredients in pie plate; press croissant pieces into egg mixture to moisten completely. Cover tightly with foil; refrigerate at least 8 hours but no longer than 24 hours.
- Heat oven to 325°F. Bake casserole covered 35 minutes. Uncover; bake 25 to 30 minutes longer or until knife inserted in center comes out clean. Let stand 10 minutes before serving.
Nutrition Facts : Calories 450 , CarbohydrateContent 26 g, FatContent 2 1/2 , FiberContent 1 g, ProteinContent 22 g, SaturatedFatContent 15 g, ServingSize 1 Serving, SodiumContent 900 mg
HAM-AND-CHEESE CROISSANT CASSEROLE RECIPE | MYRECIPES
Croissants take the place of cubed white bread in this stylish update of a traditional breakfast casserole. You can use leftover baked ham for chopped ham in this dish. Nutmeg is optional, but adds a subtle touch of spice.
Provided by Kimberly Denney, Pompano Beach, Florida
Total Time 9 hours 15 minutes
Prep Time 15 minutes
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- Cut croissants in half lengthwise, and cut each half into 4 to 5 pieces. Place croissant pieces in a lightly greased 10-inch deep-dish pie plate. Top with ham and cheese.
- Whisk together eggs, next 5 ingredients, and, if desired, nutmeg in a large bowl.
- Pour egg mixture over mixture in pie plate, pressing croissants down to submerge in egg mixture. Cover tightly, and chill 8 to 24 hours.
- Preheat oven to 325°. Bake, covered, 35 minutes. Uncover and bake 25 to 30 minutes or until browned and set. Let stand 10 minutes before serving.
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The amount of ham and cheese inside these croissants might seem a tad skimpy, but resist the urge to add more. The extra moisture from the filling can make the interior soggy and affect how the dough rises, so rest assured it’s more than enough to flavor these savory pastries. (Make sure your first attempt at croissants is a successful one, with these tips, and Claire Saffitz’s step-by-step video on YouTube.)
From cooking.nytimes.com
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