CHERRY CHOCOLATE BROWNIES RECIPES
VEGAN CHERRY & ALMOND BROWNIES RECIPE | BBC GOOD FOOD
Deeply rich and decadent, this dairy and egg-free chocolate bake makes an indulgent vegan treat
Provided by Good Food team
Categories Afternoon tea, Dessert
Total Time 1 hours 5 minutes
Prep Time 20 minutes
Cook Time 45 minutes
Yield Makes 12
Number Of Ingredients 11
Steps:
- Heat oven to 170C/150C fan/gas 31⁄2. Grease and line a 20cm square tin with baking parchment. Combine the flaxseed with 6 tbsp water and set aside for at least 5 mins.
- In a saucepan, melt the chocolate, coffee and margarine with 60ml water on a low heat. Allow to cool slightly.
- Put the flour, almonds, cocoa, baking powder and 1⁄4 tsp salt in a bowl and stir to remove any lumps. Using a hand whisk, mix the sugar into the melted chocolate mixture, and beat well until smooth and glossy, ensuring all the sugar is well dissolved. Stir in the flaxseed mixture and vanilla extract, the cherries and then the flour mixture. It will now be very thick. Stir until combined and spoon into the prepared tin. Bake for 35-45 mins until a skewer inserted in the middle comes out clean with moist crumbs. Allow to cool in the tin completely, then cut into squares. Store in an airtight container and eat within 3 days.
Nutrition Facts : Calories 296 calories, FatContent 15 grams fat, SaturatedFatContent 5 grams saturated fat, CarbohydrateContent 36 grams carbohydrates, SugarContent 27 grams sugar, FiberContent 3 grams fiber, ProteinContent 4 grams protein, SodiumContent 0.2 milligram of sodium
CHOCOLATE BROWNIES RECIPE - BBC FOOD
This is our easiest chocolate brownie recipe. It's everything you want in a brownie – fudgy, dark and chocolatey. Serve these brownies warm with a scoop of vanilla ice cream and you'll understand what happiness is.
Provided by BBC Food
Prep Time 30 minutes
Cook Time 1 hours
Yield Makes 20 brownies
Number Of Ingredients 6
Steps:
- Heat the oven to 190C/170C Fan/Gas 5. Line a 20x30cm/8x12in baking tin with baking paper.
- Gently melt the butter and the sugar together in a large pan. Once melted, take off the heat and add the chocolate. Stir until melted.
- Beat in the eggs, then stir in the flour and the cocoa powder.
- Pour the brownie batter into the prepared tin and bake for 30–35 minutes, or until the top of the brownie is just firm but there is still a gentle wobble in the middle.
- Take out of the oven and leave to cool in the tin. Cut the brownies into 5cm/2in squares when only just warm, or completely cool.
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CHOCOLATE CHERRY CAKE RECIPE: HOW TO MAKE IT
This is a very quick and easy cake to make. It is fancy enough to serve to guests.—Lois Valley, Morgan Hill, California
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Reviews 5
Total Time 40 minutes
Category Desserts
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- In a bowl, stir together all cake ingredients. Pour into a greased 13x9-in. baking pan. Bake at 350° for 30 minutes or until cake tests done. Meanwhile, in a saucepan, mix sugar, milk and butter. Bring to a boil and boil for 1-1/2 minutes. Remove from the heat and stir in chocolate chips until melted. Pour over hot cake. Frosting will harden as it cools.
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CHOCOLATE CHERRY CAKE RECIPE: HOW TO MAKE IT
This is a very quick and easy cake to make. It is fancy enough to serve to guests.—Lois Valley, Morgan Hill, California
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Category Desserts
Cuisine Europe, German
Calories per serving
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Category Desserts
Cuisine Europe, German
Calories per serving
- In a bowl, stir together all cake ingredients. Pour into a greased 13x9-in. baking pan. Bake at 350° for 30 minutes or until cake tests done. Meanwhile, in a saucepan, mix sugar, milk and butter. Bring to a boil and boil for 1-1/2 minutes. Remove from the heat and stir in chocolate chips until melted. Pour over hot cake. Frosting will harden as it cools.
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CHOCOLATE CHERRY BARS RECIPE - PILLSBURY.COM
Enjoy the mouth-watering combination of chocolate and cherry in these lavish dessert bars.
From pillsbury.com
Reviews 4.5
Total Time 2 hours 0 minutes
Calories 110 per serving
From pillsbury.com
Reviews 4.5
Total Time 2 hours 0 minutes
Calories 110 per serving
- In small saucepan, combine sugar, milk and margarine. Bring to a boil. Boil 1 minute, stirring constantly. Remove from heat; stir in chocolate chips until smooth. Pour and spread over warm bars. Cool 1 1/4 hours or until completely cooled. Cut into bars.
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Reviews 4
Total Time 3 hours 25 minutes
Calories 210 per serving
- In small saucepan, melt chocolate chips, 1/4 cup butter and the cream over low heat, stirring constantly. Remove from heat; cool 10 minutes. Pour over filling. Refrigerate about 1 hour or until chocolate is set. Cut into bars. Store in refrigerator.
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This is a great little recipe for easy, fail-safe, gloriously gooey chocolate brownies
From jamieoliver.com
Total Time 40 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 291 calories per serving
From jamieoliver.com
Total Time 40 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 291 calories per serving
- Preheat the oven to 180°C/350°F/gas 4. Line a 24cm square baking tin with greaseproof paper.
- Snap the chocolate into a large bowl, add the butter and place over a pan of simmering water, until melted, stirring regularly. Stir through the cherries and nuts (if using).
- Sift the cocoa powder and flour into a separate bowl, add the baking powder and sugar, then mix together.
- Add the dry ingredients to the chocolate, cherry and nut mixture and stir together well. Beat the eggs, then mix in until you have a silky consistency.
- Pour the brownie mix into the baking tin, and place in the oven for around 25 minutes. You don’t want to overcook them so, unlike cakes, you don’t want a skewer to come out clean – the brownies should be slightly springy on the outside but still gooey in the middle.
- Allow to cool in the tray, then carefully transfer to a large chopping board and cut into chunky squares. Delicious served with a dollop of crème fraîche or yoghurt mixed with some orange zest.
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CHOCOLATE FUDGE BROWNIES RECIPE: HOW TO MAKE IT
My children always looked forward to these fudge brownies as an after-school snack. They're so fudgy they don't need icing. —Hazel Fritchie, Palestine, Illinois
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Reviews 4.7
Total Time 50 minutes
Category Desserts
Calories 410 calories per serving
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Total Time 50 minutes
Category Desserts
Calories 410 calories per serving
- Preheat oven to 350°. In a small saucepan, melt butter and chocolate over low heat. Cool slightly., In a large bowl, beat eggs, sugar, vanilla and salt until blended. Stir in chocolate mixture. Add flour, mixing well. Stir in walnuts. , Spread into a greased 9-in. square baking pan. Bake 35-40 minutes or until a toothpick inserted in center comes out with moist crumbs (do not overbake)., Cool completely in pan on a wire rack. If desired, dust with confectioners' sugar. Cut into bars.
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